Mowgli's Indian Restaurant Menu & Prices — Cardiff

Bowl of pilau rice, assortment of naan bread

Vegetable samosa, aloo chop

Paneer shashlik, vegetable makhani, sag aloo

Bowl of egg fried rice, assortment of naan bread

Indian ice cream or coffee

Cake with overnight marinated

Can't pick 2 for 2 people, choose any 2 of your favourite starters

(Vegetarian)

(Gluten-free)

Triangular wholemeal bread pasty stuffed with lightly spiced baby potatoes (vegan)

Bombay spiced crushed potatoes coated with ground spices and breadcrumb coating (vegan)

Spicy popadom filled with beautifully spiced lamb mince cooked with onion, garlic and small pieces of potato, served with salad (vegetarian)

(Vegetarian)

Paneer roasted over a charcoal flame served with natural welsh honey (gluten-free)

(Vegan)

(Vegetarian)

Diced chicken cooked in our special chat masala, served with salad (vegetarian)

Bombay spiced potatoes cooked with trs chat masala, served with salad (vegetarian)

Can't pick? Ideal for 2 people, choose any three of your favourite starters from (vegetarian)

Chunks of beef cooked with xagutti amma, tempered with mustard and curry leaves (hot, gluten-free)

Lamb shank marinated overnight with fresh ground spices and coriander, covered with minced lamb and baby potato. Cooked slow in the oven (vegetarian)

Chicken morsels simmered in butter, ground almond, coconut and fenugreek leaves (vegetarian, gluten-free)

Tandoori chicken tikka and sheekh kebab prepared with tomato, potato and cinnamon in a bhuna sauce (hot, gluten-free)

Kashmiri style beef bhuna tempered with mustard in rustic cumin masala sauce (hot, gluten-free)

Fillet of mint chicken infused in onion and garlic finished in carrot and cheese (vegetarian)

Madras hot chicken tikka bhuna with a portuguese touch (hot, gluten-free)

Consists of strips of chicken marinated in chef's special recipe all stuffed in a melon or pineapple shell (vegetarian, gluten-free)

One of the most favourite bangladeshi dishes, where the spices are 'dry roasted' to bring out their intense flavours. Served with potato (hot, gluten-free)

(Gluten-free)

(Gluten-free)

(Very hot, gluten-free)

House mix of chicken, lamb and prawn cooked together in basmati rice (gluten-free)

(Vegetarian)

Hot and spicy chicken dish, prepared with turmeric, ground coconut and almond, cumin and green chillies (hot, very hot, vegetarian, vegan)

Tender slow cooked beef in tantalising mixed lime kafir pickle, curry leaves in a hot masala spicy aromatic sauce (hot, very hot, vegetarian)

A handi cooked tender lamb dish, cooked with ginger and curry leaves, served with chef's special sauce and baby potato (hot, very hot, vegetarian)

A true bangladeshi delicacy of melt in the mouth of the fish served with bhuna sauce (vegetarian, vegan, gluten-free)

Trio of king prawn simmered in a bhuna sauce (vegetarian, vegan, gluten-free)

King prawn marinated and barbecued in its shell with special spices and tamarind sauce (vegetarian, vegan, gluten-free)

Off the bone fillet of trout sauteed in caramelised onions until golden crisp. Accompanied by a medium bhuna sauce (vegetarian, vegan)

Salmon marinated overnight then coated with herbs and red pepper cooked in a clay oven (vegetarian, vegan)

Monkfish lightly flavoured with mustard, curry leaves cooked with south indian spices (vegetarian, vegan)

(Vegetarian)

Off the bone fillet of sea bass sauteed in caramelised onions until golden crisp. Accompanied by a medium bhuna sauce (vegetarian, vegan)

(Vegetarian)