
Small plates restaurant
Mesen Menu & Prices — Cardiff
Heol-Y-Deri, Cardiff CF14 6HF
- Rating
- 4.7 ★188 reviews
- Price
- £50–100per person
- Open now
- Closed
Menu
Menu sectionHouse Cocktails
House Cocktails15 dishes
- Beetroot Smash£11.00
East london vodka, giffard cassis noir, lillet rosé, ash baked beetroot juice
- Irish Highball£11.00
Jameson's black barrel, strawberry wine, cream soda
- Bourbon Punch£11.00
Bourbon, cherry whey, lemon, white absinthe, flaked almond
- Mexican Highball£11.00
Ojo de tigre, muyu jasmine verte, granny smiths, schweppes soda
- Hugo Spritz£11.00
East london vodka, pear, gooseberry, fair elderflower, schweppes soda
- Lychee Martini£11.00
East london rum, lychee liqueur, coconut glycerin, schweppes soda
- P* Spritz£11.00
East london gin, tokaji, fair passionfruit, schweppes soda
- Raspberry Daiquiri£12.00
East london rum, raspberry, giffard cacao blanc, white miso ganache
- Margarita£12.00
El sueño, del maguey vida, ancho verdé, grilled jalapeño & padron
- Espresso Martini£12.00
H by hine, east london vodka, fair café, coal roasted scout coffee
- Whiskey Sours£12.00
Ragtime rye, giffard banane, malabathrum, lemon, nutmeg
- Gimlet£12.00
No. 3 gin, giffard apricot, cocchi americano, white grape
- Martini£12.00
No.3 gin, cocchi dry vermouth, stone fruit wine, pickled peach
- Negroni£12.00
No. 3 gin, cocchi di torino, campari, seasonal fruit
- Old Fashioned£12.00
H by hine, ragtime rye, brown butter, salt
Sparkling Wine1 dish
- Era Prosecco Organic Doc
Light & fresh white peach,
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Rosé Wine1 dish
- Pinot Grigio Rosato
Light, refreshing, floral,
Sparkling9 dishes
- Prosecco Rosé Bronzino
Delicate red fruits, strawberry, green apple, lemon, floral
- V8a Organic Prosecco Doc
Organic, light & fresh, white peach flavours
- Canard Duchêne Cuvée Brut
Brioche, fresh lemon zest & rich pears
- Perles Du Seuil Méthode Traditional Nv
Made from old vines semillon very aromatic, with a hint of honey honeysuckle and confit lemons
- Gruet Brut Champagne
Floral, honey, green apple, citrus, wet stone and pastry
- Laurent Perrier La Cuvee Brut
Citrus fruits, white flowers. Full-bodied, complex and creamy.
- Laurent Perrier Rosé
Precise and very crisp. Soft red fruits, fresh strawberries, raspberries and wild cherries
- Ancre Hill Blanc De Blanc Sparkling
Grapefruit, green apple, lemon.
- Dom Perignon 2013
Anjou pear, smoke, toasted nuts, freshly baked bread
Others62 dishes
- Padrons. Smoked Salt£8.00
(Vg)
- Chicken Wings. Burnt Hot Honey£8.00
- Watermelon. Cucumber. Mooli£12.00
(Vg)
- Scallops. Chili Butter£14.00
- Lamb Heart Skewer. Green Chili. Salad£16.00
- Cauliflower. Rarebit£18.00
(V)
- Smoked Mussels. Confit Garlic Butter£18.00
- Chicken. Dijon. Baby Cos£29.00
- Whole Sea Bass. Charred Lemon£42.00
- Pig's Head. Fennel + Apple. Potato Bun Sliders£55.00
(Fri-sat only)
- T-Bone Steak£69.00
(C. 850g)
- Tomahawk
(C. 1.2kg)
- Smoked Potatoes. Sesame£8.00
- Woodfired Veg£8.00
- Flatbread. Lamb Fat Chili£8.00
- Blue Cheese Bara Brith£10.00
(V)
- Tiramisu£8.00
- Pear + Elderflower Sorbet£6.00
(Add prosecco +5)
- Chicken Skin Crackling£5.50
- Bbq Chicken Flat Skewer£6.00
- Padrons£8.00
Grilled hummus sesame (vg)
- Watermelon£12.00
Cucumber. Feta mint (v)
- Sardines Olive Oil Black Vinegar£13.00
- Roast Quail Aioli Lewan£15.00
- Cauliflower Satay£16.00
Peanuts (vg)
- Prawn Garlic + Chili Butter£20.00
- Pork Neck Tacos Onions Salsa£22.00
- Chicken, Corn Bread Sauce. Crispy Onions£28.00
- Brill, Brown Butter Capers£40.00
- Pig's Head Pancakes£55.00
Hoisin (available friday & saturday only)
- T-Bone Steak Chimichurri Butter£68.00
- 60 Day Dry Aged Bone-In Sirloin Steak
Jus
- Smoked New Potatoes£7.00
- Wood Fired Veg£7.00
- Flatbread£7.00
- Stilton. Hobnobs. Walnuts. Honey£9.50
(V)
- Chocolate Cake£9.50
Whipped cream
- Sweetcorn Brûlée£9.50
- Sorbet / Ice Cream£9.50
(V)
- Lombardi Chillies. Whipped Yoghurt
(Vg)
- Olives. Garlic. Orange
(Vg)
- Mesen Flatbread With Crispy Chicken Skin. Red Chili
- Mesen Flatbread With Burnt Shallot. Sage
(Vg)
- Pea. Mint. Smoked Salt
(Vg)
- Tenderstem Broccoli. Anchovy. Lemon
(Vo/vgo)
- Beetroot. Black Sesame
(Vg)
- Mackerel. Apple. Fennel
- Brixham Scallop. Sobrasada. Burnt Lime
- Ox Heart. Burnt Onion. Horseradish
- Leaves. Guanciale. Pecan
(Vo/vgo)
- Potatoes. Bone Marrow. Chives
(Vo/vgo)
- Cauliflower. Beef Tallow. Hazelnut
(Vo/vgo)
- Aubergine. Miso. Coriander
(Vg)
- Mesen Shish. Chicken Fat Mayo. Pickled Chili Salad
- Gloucester Old Spot Chop. Whole Grain Pan Sauce
- John Dory. Caper. Sea Herbs
- Sirloin Steak. Smoked Butter
- Tŷ Caws Cheese
(V)
- Date And Whiskey Ice Cream
(V)
- Mint Chocolate Ice Cream
(Vg)
- Basque Cheesecake
(V/vgo)
- Root Veg Creme Brulee
(V)
Mesen: opening hours, photos and reviews →
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