Ffynnon Wen Menu & Prices — Cardiff

Cream cheese, mozzarella & cheddar cheese bites in a rustic crumb. Served with bbq sauce and finished with pea shoots. Caution, hot cheese may ooze! (V, 420 kcal)

Macaroni pasta in a cheddar cheese sauce, topped with mozzarella & cheddar. Finished with chopped chives, crispy onions and a bbq drizzle. Why not add a topping? Bbq pulled pork 241 kcal £2.00, buttermilk chicken 133 kcal £1.50. (V, 544 kcal)

Crispy breaded mushrooms with garlic mayonnaise, sprinkled with chopped chives. (V, 548 kcal)

Warming soup topped with croutons and served with half a baguette and butter. Ask us for today's flavour: tomato (391 kcal) or leek & potato (391 kcal). (Ve) vegan option available (355 kcal). (V)

Succulent prawns topped with marie rose sauce, served with shredded iceberg lettuce, cucumber, lemon wedge and multigrain bloomer bread and butter. (530 kcal)

Crispy chicken goujons in a buttermilk coating and popcorn chicken, drizzled with bbq sauce and finished with pea shoots. (499 kcal)

Two prime beef burgers topped with crispy bacon, american-style cheesy slices and shredded iceberg lettuce. Served with skin-on fries and a dip pot of burger sauce. (1166 kcal)

A deep-fried sweetcorn and croxton manor cheddar cheese burger. Topped with bbq sauce and bbq cauliflower wings, smothered in a nacho cheese sauce. Served with skin-on fries and a dip pot of bbq sauce. Caution, hot cheese may ooze! (V, 1069 kcal)

A crispy southern-fried chicken fillet topped with crispy bacon, hash browns, american-style cheesy slices, bbq sauce and shredded iceberg lettuce in a seeded bun. Served with skin-on fries, a dip pot of burger sauce and chicken gravy for dipping. (1524 kcal)

With horseradish sauce. (1114 kcal)

With a large pig in blanket and cranberry sauce. (1055 kcal)

With a large pig in blanket and cranberry sauce. (1581 kcal)

Ask a team member for today's vegetarian option. Choose from: cauliflower cheese tart (v, 1333 kcal), spinach tart (v, 1087 kcal), meat-free sausages (v, 1036 kcal). Vegan option available (ve): spinach tart or meat-free sausages when served without the home-made yorkshire pudding (985 kcal). (V)

(224 kcal)

(560 kcal)

(Ve, 216 kcal)

(V, 150 kcal)

(Ve, 344 kcal)

(Ve, 133 kcal)

2 slices of wiltshire ham and 2 free range eggs. Served with chips

A fillet of plaice bread crumbed and deep fried until golden. Served with chips, garden pea, garnished with a wedge of lemon

5oz. Rump steak grilled to your liking, with a half rack of bbq ribs. Served with half a grilled tomato, onion rings, chips, peas

A southern spiced cajun chicken breast burger in a glazed bun topped with onion rings and served with chips, coleslaw, sour cream dip

A grilled chicken breast topped with pineapple, slice tomato & melted cheddar cheese, served with chips and side salad

Chickpeas, roasted red peppers, aubergines, spinach & onion flavoured with harissa, garlic, parsley, lemon & mint coated in a crispy golden panko crumb, onion rings, chips, coleslaw (v)

10oz. Rump steak topped with fried onions, sliced mushroom & 2 free range eggs. Served with half a grilled tomato, onion rings, chips and peas

A fragrant malaysian curry spiced with lemon grass and coconut. Served with naan bread, rice and poppadum (v)

A tender pork steak smothered in creamy garlic mushrooms. Served with new potatoes and seasonal vegetables

A brace of pork fillet steaks, layered with black pudding and smothered with port and stilton sauce. Served with mash potatoes and seasonal veg

10oz. Rump steak topped with bacon, bbq sauce and melted cheddar cheese. Served with half a grilled tomato, onion rings, chips, peas

A grilled chorizo sausage rolled into a wheel, sat on top of a beef burger with monterey jack cheese. Served in a glazed bun topped with onion rings, chips, coleslaw

A 10oz. Gammon steak and a 5oz. Rump steak. Topped with a free range egg. Served with half a grilled tomato onion rings, chips and peas

A trio of lamb chops served with minted gravy, new potatoes and seasonal vegetables

An 8oz sirloin steak topped with crumbled stilton cheese & drizzled with a stilton & port sauce. Served with half a grilled tomato, onion rings, chips & peas

A grilled chicken breast topped with crumbled stilton cheese & drizzled with a port & stilton sauce. Served with chips & side salad

A trio of favourites all in one warming pudding! A moist date enriched sponge with rich sticky toffee sauce, topped with moist spotted dick sponge and crowned with a fruity rhubarb compote and crunchy crumble. Served with custard. (V)

Jam roly poly sponge served with custard. (V)

A slice of good old pie, served warm with custard. When served with vegan ice cream. (V)

A blend of chewy, chocolate chip cookie dough and chocolate brownie. Served with custard. (V)

Rich and gooey. Served cold or warm with vanilla flavour ice cream. (V)

An individual pastry case filled with a delicate chunky apple, gooseberry and toffee compote topped with an oaty crumble. Served with custard. (V)

Layers of rich buttery bread with melted chocolate, orange cream and vanilla egg custard. Served with custard. (V)

A large slice of chocolatey red velvet sponge layered with smooth white chocolate cheesecake. Served with cream. (V)

Layers of chocolate sponge with white and dark chocolate mousse. Finished with millionaire's shortbread and caramel. Served with ice cream and chocolate sauce. (V)

A digestive biscuit case filled with toffee fudge, banana pieces and topped with a layer of cream. Finished with a dusting of chocolate crumb and gold chocolate pieces, served with vanilla flavour ice cream. (V)

Creamy mascarpone and marsala mousse between layers of rich buttery savarin dough soaked in a coffee rum syrup. Topped with more mascarpone mousse and lightly dusted with cocoa powder, served with cream. (V)

A rich dark chocolate tart, filled and finished with swirls of coconut milk and praline in a luxury nutty case. Served with vanilla flavour ice cream and chocolate sauce. When served with vegan ice cream. (V)

Slices of banana and toffee sauce, in-between layers of banana and butterscotch, and vanilla flavour ice creams. Topped with squirty cream, caramel crunch pieces and a sugar curl.

Chocolate and vanilla flavour ice creams and chocolate sauce, all layered underneath squirty cream, more chocolate sauce, crumbled chocolate pieces and finished with a cadbury® flake!

Vanilla and chocolate flavour ice creams layered with a rich chocolate cake, black cherry and kirsch compote. Finished with raspberry sauce, squirty cream and a cadbury® flake!

(V)

(V)

Breaded mushrooms, onion rings and homemade potato wedges. (V)

(V)

(V)

(V)

(V)

(V)

(V)

Topped with mac & cheese, bacon and crispy onions! Vegetarian option available served without bacon. (V)

Topped with buttermilk chicken pieces, katsu curry sauce and finished with spring onions and crispy onions.

Visit the specials board for today's choices.

Visit the specials board for today's choices.

Visit the specials board for today's choices.

Visit the specials board for today's choices. Subject to availability.

A 12oz ribeye steak, cooked to your liking and served with half a grilled tomato, onion rings, chips and rocket.

A 10oz gammon steak and a 5oz rump steak, topped with a fried egg. Served with half a grilled tomato, onion rings, chips and rocket.

A trio of lamb chops served with minted gravy, buttered new potatoes and seasonal vegetables.

An 8oz sirloin steak topped with crumbled stilton cheese and drizzled with stilton and port sauce. Served with half a tomato, onion rings, chips and rocket.

A great twist on a classic! Chunky pieces of halloumi through a full flavoured tikka masala sauce. Served with cauliflower pickle, naan bread and rice. (v)

Italian egg pasta interleaved with spinach, salmon, cod and king prawns in a creamed prosecco sauce topped with a plum tomato compote. Served with garlic bread and sundried tomato salad.

A boneless beef brisket rib, slow cooked for eight hours in a smokey garlic marinade and covered in bbq sauce. Served with skin on fries, onion rings and corn on the cob.

Egg trulli pasta loaded with fire roasted peppers in a spiced creole cheese sauce. Served with garlic bread and a sun dried tomato salad. Add pulled chipotle chicken for only £1.50 (v)

Slow cooked pork belly, marinated and rolled with rosemary, oregano, thyme, orange zest and garlic. Served with wholegrain mustard mash, seasonal vegetables and gravy.

A whole chicken breast smothered in mushroom in a creamy garlic sauce. Served with new potatoes and seasonal vegetables.

An 8oz lamb steak marinated with garlic and rosemary, served with a half grilled tomato, flat mushroom, skin on fries and onion rings.

Chicken breast marinated in spices to give it a taste of the deep south, served with sour cream dip, chips and salad.

A chicken breast topped with a light and refreshing sauce infused with lemon, italian cheese, red chilli and parsley, served with chips and salad.

A grilled butterfly chicken breast, topped with mushrooms and stilton, served with chips and salad.

A tender half buttermilk chicken and chorizo pinwheel served with skin on fries, corn on the cob, onion rings and coleslaw.

Two butterfly chicken breast stacked and topped with bacon, melted cheese and either bbq or peri peri sauce. Served with chips onion rings, corn on the cob and coleslaw.

Layers of squash, red pepper and spinach with gluten free pasta and topped with a goats cheese bechamel sauce. Served with garlic bread and salad. (gluten free)

Green speckled & red lentils braised in a traditional redcurrant, rosemary & mint gravy with root vegetable & mushroom, topped with rustic grilled potatoes. Served with garlic bread and a tenderstem broccoli salad. (V)

Two poached seabass fillets with hollandaise sauce. Served with new potatoes and seasonal vegetables.

Butternut squash puree with sliced potato, aubergines, peppers and feta cheese. Served with garlic bread and salad.

Lambs liver in a rich onion gravy topped with a slice of bacon, served with mashed potatoes and peas.

A 10oz gammon topped with pineapple, sliced tomato and melted cheese. Served with chips and peas.

Beef & red pepper meatballs in a slow roast tomato, chorizo and rosemary sauce, with soft potato gnocchi smothered in a rich pecorino cheese sauce finished with mozzarella cheese and a rustic ciabatta crumb topped with rocket and garlic bread.

A succulent 16oz gammon steak served with egg and pineapple, chips and garden peas.

A 12oz ribeye steak, cooked to your liking, served with a grilled tomato, onion rings, chips and rocket.

A salted honey mini lamb shoulder joint. Served on a bed of mashed potato and served with minted gravy and seasonal vegetables.

A swordfish steak with a creamy chilli and lemon sauce. Served with anglo-indian mustard potato salad and a salad garnish.

Red lentils braised in a redcurrant, rosemary and mint gravy with root vegetables and mushrooms. Served with tenderstem broccoli salad.

A prime beef burger topped with delicious melted brie, bacon and caramelised red onion chutney. Served in a seeded bun with skin on fries and coleslaw.