The Rhiwbina Tap & Cellar Menu & Prices — Cardiff

Fresh basil, tomato, mozzarella. (V)

White base with garlic oil, wild boar salami, mozzarella and red onion, finished with parmesan shavings and truffle oil.

Roasted red pepper base, piccolo tomatoes, kalamata olives & courgette ribbons. (Vg)

Caramelised onions, mozzarella, mushrooms, roasted peppers, balsamic drizzle with rocket. (V)

Chef's choice of five meats, mozzarella.

Classic base, spicy pepperoni, mozzarella.

Mozzarella, brie & pineapple.

Anchovies, capers, black olives, chilli, mozzarella.

4.5% philly brew co. Style: session ipa

European lager

Philly brew co. Style: belgian style blonde

Beavertown style: session ipa

Vog brewery style: west coast pale

Philly brew co. Style: black new england ipa

Flowerhorn brew co. Style: citra hopped pale

Brewdog style: session pale

Welsh marshes cider co.

4.8% vog brewery, style: pilsner

4.6% damm, style: european lager

5.5% flowerhorn brew co., style: orange juice pale ale

4.7% electro brew co., style: blackberry sour

5.5% philly brew co., style: milk stout

4.3% brewdog, style: session pale ale

4% hawkes cider, style: pineapple cider

4.5% gwynt y ddraig, style: medium cider