Cambrian Tap Menu — Cardiff

Perl las blue cheese, cenarth brie, dragon's breath cheddar and snowdonia black bomber mature cheddar, with bara brith, gin and rhubarb chutney and welsh cradoc crackers.

One of the best beers in the world. With raisin, date, plum and caramel this quad is complex but sippable.

Multi-award winning delirium tremens is an iconic belgian blond with a rich fruity aroma and champagne finish.

A blend of delirium tremens and cherry juice, this deeply fruity cherry beer is like dessert in a glass.

World famous for its historic glass a rich banana bread and caramel flavour, kwak is one of belgium's best beers.

One of the world's iconic tripel beers, tripel karmeliet is herbal and bittersweet with lots of banana and bread notes.

An easy drinking double from trappist brewery chimay. Silky, smooth and loaded with dark fruit.

A complex tripel from trappist brewery chimay. Muscat grapes, raisin and green apple dominate this abbey beer.

A rich dark ale from trappist brewery chimay. A luxurious dubbel with coffee, chocolate, and banana.

The one and only fruli, a world-famous strawberry wit made with real fruit and lots of kitsch.

Staustell brewery 4.8%

Brooklyn 5.6%

Brains 4.1%

5.4%

Style - blonde, saison & farmhouse. A fruity, full-bodied blonde ale with banana bread and spice notes.

Style - blonde, saison & farmhouse. An abbey-tripel bottle conditioned in the same way as champagne for a clean, richly fruity dark amber beer.

Style - blonde, saison & farmhouse. One of the best beers in the world. With raisin, date, plum and caramel this quad is complex but sippable.

Style - trappist, abbey & belgian strong. An easy drinking double from trappist brewery chimay. Silky, smooth and loaded with dark fruit.

Style - trappist, abbey & belgian strong. A complex tripel from trappist brewery chimay. Muscat grapes, raisin and green apple dominate this abbey beer.

Style - trappist, abbey & belgian strong. A rich dark ale from trappist brewery chimay. A luxurious dubbel with coffee, chocolate, and banana.

Style - trappist, abbey & belgian strong. An belgian amber from one of the smallest trappist brewers, loaded with banana, raisin and toffee.

Style trappist, abbey & belgian strong. A strong, dark amber beer from the trappist rochefort monastery. Rich with fruitcake aromas, rochefort 8 is world-class.

Style - trappist, abbey & belgian strong. A masterpiece from the trappist monks of rochefort abbey, rochefort 10 is a quad with dark, boozy fruit and caramel.

Style - lambic, wild & sour. A tart, fresh and zingy raspberry beer from boon brewery made from traditional lambic and real fruit.

Style - lambic, wild & sour. A blended lambic from one of the belgium's most loved family breweries. One of the world's best sour beers.

Style - fruit & flavoured. A rich, dark quad blended with real cherry juice to make a black-forest-gateau-like beer with coffee notes.

Style - blonde, saison & farmhouse. An incredible rich quad with notes of caramel, coffee and raisins before a port-like finish.

Style - dark, porter & stout. Named after famed belgian detective hercule poirot. Made in small batches, then lagered for ten days in german oak casks. Hercule is considered by many to be a classic, it is very malty, but dry, with a hint of sweetness in the finish.

Beer expert robyn black brewed a schwarzbier

Celebrates the years hop harvest

An alt style, was brewed to celebrate master brewer don jeffrey's retirement

The craft beer channel brewed a black ipa

Is brewed with pumpkins from the ty mawr pub in north cardiff

Beer writer adrian tierney-jones brewed a triple-hopped saison

Beer writer pete brown brewed a belgian abbey-style dubbel

Brewed a golden ale with belgian yeast

Ffion jones brewed an historical bragawd style

Chris rowlands brewed a milk stout

Hardknott joined us to brew a west coast ipa

The team from the duke of wellington in cardiff brewed an irish red ale

Beer writer simon jenkins brewed a strong ale

Beer writer des de moor brewed a speciale belge

Beer historian martyn cornell brewed an east india pale ale

Brains brewer andrew cox brewed a us hopped belgian style witbier

Simon martin aka mr real ale guide brewed

Thinking drinkers brewed a welsh whisky ipa

Beer writer richard taylor brewed a wee heavy with brambles

Beer expert glenn payne brewed an american rye beer

Brains head brewer bill dobson brewed a california common

Beer writer and sommelier melissa cole brewed a west coast ipa

Broadcaster and journalist marverine cole aka "beer beauty" brewed a dark tropical ipa

Beer writer tim hampson brewed an english style ipa with a welsh twist

Mark ley brewed a charity fundraising brownale

Danny champken brewed a dark lager

Beer writer and journalist glynn davis brewed a brownale

Publican and beer writer mitch adams brewed a white ale

Beer writer adrian tierney-jones brewed a triple-hopped saison

Chris rowlands brewed a milk stout

Style - trappist, abbey & belgian strong. An belgian amber from one of the smallest trappist brewers, loaded with banana, raisin and toffee.

Sea side stout 4.6%

Salted caramel stout boss brew co. 4.6%

Mint choc stout crafty devil brew co. 6.7%

White ipa wylam 6.3%

Choc+rasp imperial stout wild beer co. 8.5%

Brains try craft

Beer writer and sommelier sophie atherton brewed

A chocolate and bacon porter was brewed for gbbf

Were brewed to celebrate the world leaders visit to wales in 2014

Were brewed to celebrate the world leaders visit to wales in 2014

Were brewed to celebrate the world leaders visit to wales in 2014

A chocolate and bacon porter was brewed for gbbf

Were brewed to celebrate the world leaders visit to wales in 2014

Beer writer and sommelier sophie atherton brewed