Bonnie Rogues Cardiff Menu & Prices

Crispy chicken strips glazed in a sticky gochujang maple sauce, scattered with sesame and fresh chilli.

Golden cauliflower bites in a sticky gochujang maple sauce, scattered with sesame and a fresh chilli.

Crunchy southern-fried strips coated in a rich BBQ glaze and toasted sesame seeds.

Golden cauliflower bites coated in a rich BBQ glaze and toasted sesame seeds.

Golden halloumi fries with a warm harissa kick. Drizzled in fresh, herby pesto.

Toasted ciabatta slathered in garlic, lemon and mint butter with fresh parsley. Make it cheesy +£1.

Chunky onion rings dredged in a crisp Dorset Ale batter, served with a smoky BBQ dip.

Skinny fries tossed with fragrant truffle oil, Italian cheese shavings and fresh parsley.

Skinny fries tossed in nut-free pesto, Italian cheese shavings and fresh parsley.

Loaded fries, crispy beer battered onion rings, sticky maple chicken strips and toasted garlic ciabatta. A feast fit for rogues.

Loaded fries, crispy beer battered onion rings, sticky cauli bites and toasted garlic ciabatta. A feast fit for rogues.

Warm nachos piled high with hot nacho cheese, guacamole, salsa, sour cream and fresh parsley. Add BBQ pulled pork +£3, shredded crispy chicken +£3, shredded cauli bites +£3, or crispy maple bacon +£2.

Skinny fries loaded with hot nacho cheese, guacamole, salsa, sour cream and fresh parsley. Upgrade to a sharer +£5.50.

Slow-cooked BBQ pulled pork piled on a chargrilled beef patty, melted mature cheddar and crispy onions. Served with chips and salad.

Triple-stacked chargrilled beef patties, melted mature cheddar, crispy onion rings, fresh jalapeños and BBQ sauce. Go big or go home. Served with chips and salad.

Chargrilled beef patty with melted mature cheddar. Simple, done properly. Add an extra chargrilled patty +£3. Served with chips and salad.

Crunchy southern-fried chicken breast with melted mature cheddar. Add an extra crispy chicken breast +£3. Served with chips and salad.

Double deep-fried halloumi stacked high and glazed in a sticky gochujang maple sauce. Served with chips and salad.

Loaded vegan burger with melted vegan cheese, crispy onion rings and cool, fresh guacamole. Served with chips and salad.

Chargrilled chicken breast, smoked streaky bacon, beef tomato, tangy pickled pink onions and mayo on toasted bloomer. Served with sea-salted chunky chips.

Steamed chicken, smoked streaky bacon and melted mature cheddar, stacked high on toasted bloomer. Served with sea-salted chunky chips.

Crispy vodka-battered fish fingers, tangy tartare and fresh mixed leaves on toasted bloomer. Served with sea-salted chunky chips.

Harissa-roasted courgette and aubergine under melted vegan cheese on toasted bloomer. Served with sea-salted chunky chips.

Creamy white wine sauce with tender chicken and ham hock wrapped in golden shortcrust pastry. Served with fluffy mash, buttered garden peas and herby gravy.

Beef steak braised low and slow in ale until tender, encased in golden shortcrust pastry. Served with fluffy mash, buttered garden peas and herby gravy.

A proper steak, chargrilled and tender. Served with roasted cherry tomatoes, sea-salted chunky chips and crispy onion rings.

Grilled to perfection and served with a fried egg, roasted cherry tomatoes, sea-salted chunky chips and crispy onion rings.

Chargrilled chicken breast topped with smoked streaky bacon, melted mature cheddar and BBQ sauce. Served with a mixed leaf salad, cherry tomatoes, pickled pink onions and sea-salted chunky chips.

A trio of British Cumberland sausages, juicy and herby. Served with fluffy mash, buttered garden peas and herby gravy. Make it veggie by swapping the sausages for vegetarian sausages.

Hand-battered fish with a golden, crispy coating, served with buttered garden peas, tartare sauce and a fresh lemon wedge. Add curry sauce +£2.

Succulent wholetail scampi served with buttered garden peas, tartare sauce and a fresh lemon wedge. Add curry sauce +£2.

Chargrilled chicken breast, crumbled smoked streaky bacon, crisp Romaine, herby croutons and Italian cheese in a classic Caesar dressing. Swap the chargrilled chicken for southern fried for extra crunch.

Mixed leaves, cherry tomatoes, tangy pickled pink onions, cucumber slices, quinoa, kale, brown rice and edamame dressed in bright vinaigrette. Add shredded crispy chicken +£3, cauli bites +£3, or crispy maple bacon +£3.

Succulent beef slow-roasted with rosemary and red wine. Served with pork stuffing and all the trimmings.

Tender gammon studded with cloves for sweet aromatic flavour. Served with pork stuffing, crunchy sea salt crackling and all the trimmings.

Juicy turkey basted in butter until tender, served with pork stuffing and all the trimmings.

A plant-based centerpiece. Carrot and marmalade wellington with golden shortcrust pastry, sage and onion stuffing and vegan trimmings. Remove the Yorkshire pudding to make it fully vegan.

Four pigs slow-cooked in maple syrup until caramelised and tender.

Cauliflower florets cooked until tender in a rich, creamy cheese sauce. Topped with breadcrumbs and mature cheddar, then baked until golden.