
The Wine Rooms Cambridge Menu & Prices — Cambridge
- Rating
- 4.7from 178 reviews
- Typical price
- £30–60per person
Full menu
Bar Snacks
Giant Roasted Corn Nuts
£2.50
Hand Cooked Crisps
£3.50
Gordal Olives
£4.50
Marcona Almonds
£4.50
Cashews
£4.50
Sourdough Bread & Olive Oil & Balsamic
£4.50
Sourdough Bread & Butter
£4.50
with smoked rock salt
Artisan Crackers / Gluten Free
£4.00
Small Plates
Braised Beef Croquettes
£12.00
with Hoisin Sauce & Kimchi
Wild Mushroom & Tarragon Arancini
£10.50
with Truffle Mayo & Tamarind & Coffee Brown Sauce
Smokek Makerel Tartine
£8.00
Sharing Boards
Spanish
£24.00
Chorizo, Spanish tortilla, flamegrilled peppers, olives. Pan Tumaca (Spanish Tomato Bread), romesco*, almonds*
Italian
£24.00
Bufala Mozzarella, cured meat, olives, sundried tomato, grilled courgette, sourdough, pesto*
(Vg) Vegan
£24.00
Spiced hummus, vegan applewood cheese, olives, capers, grilled peppers & courgette, tomato & sourdough
Charcuterie & Cheese
£27.00
Coppa, Bresola, Salami & two cheeses (your choice) + chutney, crackers, medjool dates, quince paste & sourdough
Cheese Fondue
(V) Cheese Fondue
£17.00
with new potatoes, broccoli & toasted bread. *£16 per head, made for two to share
Add A Charcuterie Plate
£5.00
per head
Add Extra Bread
£4.50
per head
Dessert
Burnt Basque Cheesecake
£9.50
with Miso & Orange, orange gel, & a caramelised yeasted crumb
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