Restaurant

Parker's Tavern Menu & Prices — Cambridge

Name: Parker's Tavern
Address: 52-42 Regent St, Cambridge, CB2 1AD, GB

52-42 Regent St, Cambridge CB2 1AD

SELECTION OF OLIVES (GF)£5.00
Manzanilla, kalamata & bella di cerignola
48 HOUR SOURDOUGH (V/VE*)£9.00
served with cultured butter & Maldon sea salt
QUAIL SCOTCH EGGS£8.00
with carrot ketchup
CRUDITÉ & DIPS (GF)£8.00
Carrots, peppers, celery, spring onions & blue cheese aioli
BEVERSTOCK CHEESE STRAWS£9.50
with pickled walnut dip
CRISPY COD SCAMPI£12.00
with parsley aioli
FLATBREAD, TOMATO, MOZZARELLA & BASIL£14.00
Add Parma Ham £3

VEGETABLE TEMPURA (GF)£12.00
with sweet chilli & mint
FRENCH ONION SOUP (GF*)£14.00
caramelised roscoff onion, wild mushroom & gruyere cheese croute
PAN SEARED SCALLOPS£14.00
with textured cauliflower
TRUFFLED HEN'S EGG & SOURDOUGH (GF*)£14.50
Truffle cream, Maitake, crispy potato & salad
HAM HOCK CROQUETTES WITH CELERIAC REMOULADE£14.50
with chive & chilli emulsion
CLEY HOUSE SMOKED SALMON (GF)£15.00
served with caperberries, chive cream & cucumber ribbons

ROASTED PEAR & YELLISON GOAT'S CHEESE CURD SALAD (GF)£14.00
CAESAR SALAD (GF*)£14.00
cos lettuce, croutons, anchovies, Caesar dressing & pecorino

GRILLED GRASMERE PORK CHOP (GF)£28.00
with braised onion, yakitori, apple & celeriac mash
GRESSINGHAM DUCK BREAST£32.00
served with Grand Marnier sauce, heritage carrots & orange
STEAK & ALE PIE (EXC.)£56.00
(serves two) bone marrow, served with mashed potato
WOOD-FIRED RIB-EYE STEAK 624g (EXC./GF)£90.00
(serves two) local oyster mushrooms & chimichurri

PARKER'S HALLOUMI BURGER (V)£19.50
brioche bun, truffle mayo, gem lettuce, tomato, onion & skin-on chips
PARKER'S BEEF BURGER£20.00
brioche bun, gem lettuce, tomato, onion & skin-on chips
BRITISH RAJ JACKFRUIT CURRY WITH TADKA£22.00
served with rice, mango chutney, yoghurt & chapati
FISH CAKE WITH POACHED EGG AND RAINBOW CHARD£22.00
served with peas & kale, topped with chimichurri
BEER-BATTERED HADDOCK & CHIPS (GF*)£23.00
served with mushy peas & tartar sauce
CLASSIC SPAGHETTI BOLOGNESE£24.00
tomato stock, ragù & slow-cooked beef in red wine
TAGLIATELLE OF WILD MUSHROOMS£24.00
with crispy sage, olive oil, pine nuts & aged parmesan
ROASTED SALMON WITH HERB CRUST (GF*)£27.00
served with spinach, yellow cherry tomato & roasted fennel
OVEN-ROASTED NORFOLK CHICKEN (GF)£28.00
on lemon butter sauce, pumpkin seeds & grapefruit
CHARGRILLED EAST ANGLIAN SIRLOIN STEAK 225g (EXC./GF)£36.00
served with skin-on chips, salad & peppercorn sauce