The Oak Bistro Menu & Prices — Cambridge

with mixed leaves, cucumber, spring onion & hoy sin dressing

with pickled cucumber ribbons & a honey and mustard seed dressing

with mild mustard & apple compote

sautéed in shallots, white wine & garlic

with pea puree, micro salad, balsamic reduction & parsnip crisps

with sun blushed tomatoes, walnuts & a honey & lemon dressing Vegan Option available

with tomato & rocket salad, balsamic & grain mustard mayo

with truffle oil & Grana Levanto shavings (Served as a main)

with mashed potato, spinach & red wine jus

with French fries & mixed leaf salad - with a choice of truffle butter, peppercorn sauce or bearnaise sauce

with mashed potato, braised red cabbage & red wine jus

with bubble & squeak, samphire and a white wine cream sauce

with a potato & green bean salad & mango salsa

with roasted cherry tomatoes & peppers, spinach, new potatoes & lemon butter herb sauce

with Roasted Mediterranean vegetables, piquante peppers & sweet chilli dressing

with lightly spiced tomato & Provencal vegetable ragu, sweetcorn and a cucumber and rocket salad

with Stracciatella ice cream (please allow 12 minutes)

with strawberry coulis

with custard

with white chocolate ice cream

coconut & chocolate chip ice cream & toffee sauce (Vegan option available)

(Mango, Lime & Raspberry)

with celery, grapes, ale chutney & water biscuits