The Grain & Hop Store Menu & Prices — Cambridge

King prawns cooked in a nduja butter served on warmed ciabatta slices with a charred lemon

House seasoned nachos finished with chedda cheeze sauce, pink aioli, charred corn salsa, smashed avocado and red chillies

Hand-battered southern fried fish served with house seasoned fries, smashed avocado, Jalapeño Ranch dressing and a charred lemon

King prawns cooked in a nduja butter served on warmed ciabatta slices with a charred lemon

Crispy bites of Japanese style karaage chicken, served with a gochujang dipping sauce, sesame seeds, and a carrot, ginger and mooli pickle

Fluffy bao buns filled with a sweet chilli pulled chicken, iceberg lettuce, coriander, sesame seeds and red chilli

Warmed flatbread pieces served with an ezme dressing, roasted red pepper houmous, seeds and a charred lemon wedge

Biff’s 'on the sugarcane bone' jackfruit wings served with a Korean BBQ sauce

Crispy fried fingers of halloumi drizzled with Korean BBQ sauce, spring onion, red chilli and sesame seeds

Soft tacos topped with tender pulled pork, smashed avocado, iceberg lettuce, Jalapeno Ranch dressing and a charred corn salsa

House seasoned fries topped with pulled pork, Merlot beef dripping gravy and a chedda cheeze sauce

House seasoned fries topped with pink aioli and a chedda cheeze sauce

House seasoned nachos finished with chedda cheeze sauce, pink aioli, charred corn salsa, smashed avocado and red chillies

A herby crumb topped camembert with crispy shards of flatbread, roasted red pepper, charred spring onion & caramelised red onion chutney

A mix of crispy halloumi sticks, chicken strips, seasoned triple-cooked chips, smashed avocado, Nashville hot sauce, sour cream, spring onions, red chilli and coriander

A red pepper houmous base piled with wedges of baked sweet potato, ezme dressing, munchy seeds, coriander and red chilli

Hand-battered southern fried fish served with house seasoned fries, smashed avocado, Jalapeño Ranch dressing and a charred lemon

Matured 8oz* grass-fed Flat Iron steak, served to your liking with seasoned triple-cooked chips, blistered tomatoes, Peroni battered onion rings and a salsa verde

Chickpeas, red peppers & lentils in a coconut Keralan style sauce served with warmed flatbread

Hearty bowl of chunky diced avocado and feta combined with crispy croutons, blistered vine cherry tomatoes, cucumber ribbons, roasted red pepper and spring onions

A crispy ciabatta loaf filled with grilled halloumi fingers, a chilli relish, blistered vine tomatoes with a side of house seasoned fries

Freshly fried strips of boneless chicken served on a slice of bread, garnished with lashings of Nashville sauce, served with house seasoned fries & slaw

Omni™ plant-based 'fish fillets' served with seasoned triple-cooked chips, peas, vegan mayo and a charred lemon

Served with blistered vine tomatoes and a ciabatta shard

Award-winning Steak & Ruddles Ale pie served with seasoned triple cooked chips, crushed peas and Merlot beef dripping gravy

A grilled salmon fillet, served with a mixed side of baked sweet potato, blistered vine tomatoes, roasted red peppers, spring onion, cucumber ribbons, carrot, ginger & mooli pickle and a gochujang dip

Hearty bowl of chunky diced avocado and feta combined with blistered vine tomatoes, cucumber ribbons, roasted red pepper and spring onions

With peas and gravy

With chips and peas

Rigatoni pasta in a rich tomato sauce

With chips and peas

With chips and peas

Aged rib & shin burger topped with Monterey Jack cheese and Ayrshire smoked bacon. Served with house seasoned fries and a BBQ relish

A Beyond Meat® patty sat on a roasted red pepper houmous base, topped with smashed avocado, ezme dressing, charred onion and munchy seeds, served with house seasoned fries and mayo dip

Aged rib & shin burger topped with melted slices of camembert, spicy Italian nduja, and a dill pickle. Served with house seasoned fries and a BBQ relish

Fried chicken topped with jalapeño Ranch dressing and a crispy prosciutto slice. Served with house seasoned fried and a BBQ relish

Aged rib & shin burger topped with Ayrshire smoked bacon, drenched in cheese sauce and our smoky maple & pancetta mayo. Served with house seasoned fries and a BBQ relish

Vegan

Vegetarian

Vegan

Vegan

Vegan

Vegetarian

Vegan

Frozen custard blend topped with warm crumbled sticky toffee pudding, salted caramel drizzle and crushed shortbread

A jar made up of zingy cubes of pink lemonade posset, raspberry coulis and a red sherbet crumb

Frozen custard blend topped with a warm, oozing chocolate torte, chocolate sauce and a shard of Belgian dark chocolate & pumpkin seeds

Vegan ice cream topped with fresh strawberries, raspberry coulis and a red sherbet crumb

Frozen custard blend topped with warm salted caramel sauce

3 scoops of Jersey clotted cream ice cream

With clotted cream ice cream and chocolate flavour sauce

2 scoops of vanilla clotted cream ice cream with chocolate flavour sauce

Dusted with icing sugar

King prawns cooked in a nduja butter served on a warmed no-gluten containing seeded roll, served with a charred lemon

A red pepper houmous base piled with wedges of baked sweet potato, ezme dressing, munchy seeds, coriander and red chilli