Golden Bull Steakhouse Menu & Prices — Camberley

Chilli jam mayonnaise, mint, pomegranate

Pitted Kalamata and Khalkidhiki olives

Tzatziki, hummus or guacamole dip

Fried and seasoned with blackened Cajun seasoning

Sourdough bread topped with a mix of tomatoes, basil, garlic, olive oil & balsamic glaze

Oven baked mushrooms in a cheese and spinach sauce, served with bread

King prawns cooked in garlic, wine & chilli sauce, served on toasted bread

Crispy fried calamari with lemon wedge & garlic aioli

Tzatziki, hummus & creamy whipped feta dip. Served with warm pitta bread

Tortilla chips, nacho cheese sauce, sour cream, guacamole, salsa & jalapenos

Honey & chilli baked camembert, served with chutney & bread

Golden fried bites packed with tender chicken, smoky chorizo and cheese. With chili jam mayonnaise

Olive oil, balsamic vinegar, butter

Tomatoes, mozzarella, basil pesto, rocket, balsamic glaze, olive oil

Prawns in prawn cocktail sauce, baby gem lettuce, paprika, olive oil and micro herbs

Iceberg lettuce, blue cheese dressing, crumbled blue cheese, streaky bacon, tomato & garlic mix

A delicate flavour balanced with firmer texture. Recommend medium rare

A delicate flavour balanced with a firmer texture. Recommended Medium Rare

A delicate flavour balanced with a firmer texture. Recommended Medium Rare

A finely marbled steak. Recommended Medium

Full-flavoured and firm in texture. Recommended Medium Rare. Sliced

The most tender and lean steak. Recommended Rare

One side a tender fillet, the other a flavoursome well marbled sirloin. Recommended Medium Rare

Highly marbled and flavoursome, we recommend this is served at least Medium for maximum flavour and tenderness

Aged on the bone, our tomahawk steak is perfect for a treat. Highly marbled and flavoursome, we recommend this is served Medium for maximum flavour and tenderness | Serves 2 | 35oz - 40oz | Starting from £44 per person

Hand-cut from the fillet primal, Chateaubriand is one of the most tender cuts. Recommended Medium Rare |Serves 2

The King of Steaks. One side a tender fillet, the other a flavoursome well marbled sirloin. Please allow at least 30mins cooking time. Recommended Medium Rare | Serves 2 | Approx 950gr

Savour the diverse flavours and textures of these four main steak cuts. 8oz Fillet, 8oz Ribeye, 8oz Sirloin & 6oz Flat Iron Steak, beef barbacoa bone marrow, homemade onion rings. Serves 2-3

Beef patty, tomato, lettuce, red onion, gherkins, and burger sauce in a brioche style bun. Served with fries

Beef patty, smoked cheddar, bacon, mac & cheese, beef barbacoa, onion rings, bone marrow & red wine sauce

Chargrilled chicken breast topped with avocado & burger sauce, tomato, lettuce, red onion, gherkins, in a brioche style bun. Served with fries

Beyond meat patty, vegan mayo, vegan cheese

Slow-cooked rack of pork ribs in barbeque glaze. Served with fries & coleslaw

Served with mashed potatoes , tenderstem broccoli, carrots and mint gravy.

White wine garlic sauce, crushed new potatoes and mixed greens.

Thick cut chips, mushy peas, lemon & tartar sauce

Served with braised red cabbage, mixed greens, crushed new potatoes & topped with caramelised onion chutney

Served with Greek salad, whipped feta, pitta bread and fries

Baby gem lettuce, crispy bacon pieces, croutons, Caesar sauce topped with Italian hard cheese

Tomatoes, cucumber, bell peppers, olives, red onion, oregano, olive oil and feta cheese

Served with toasted bread

Any 3 for £16.00

served with vanilla ice cream & Belgian chocolate sauce

Strawberry meringue with vanilla ice cream, whipped cream, fresh berries, and passionfruit pure e |

New York style cheesecake with mango and passionfruit coulis

Served with vanilla ice cream & toffee sauce

A classic creme brulee with a thin layer of caramelised sugar

Served with half caramelised banana & drizzled with toffee sauce

Served with vanilla ice cream

Served with vanilla ice cream

Tangy lemon curd in a buttery tart shell, topped with toasted cloud-like meringue

A classic elegant and rich layered Italian dessert

3 Scoops of your choice: Vanilla, Chocolate, Strawberry

3 scoops of your choice: mango or lemon