O Camberley Menu & Prices

Classic cheese and tomato pizza topped with pepperoni VEOR GFOR

Margherita pizza with mozzarella V VEOR GFOR

BBQ sauce base, pulled pork, red onion and sweetcorn VEOR GFOR

Pizza with up to 4 toppings of your choice VEOR GFOR

Pan-fried salmon on wakame seaweed with a teriyaki sauce

Chicken breast stuffed with spinach, sun-dried tomato and cream cheese, with new potatoes, tenderstem broccoli and cajun butter GF

Linguini with mushrooms in a creamy white sauce, topped with parmesan V

Penne pasta in a spicy arrabbiata tomato sauce, as it is or with your choice of chicken or king prawns V VE GFOR

Crispy romaine lettuce, Caesar dressing and croutons, topped with parmesan VOR GFOR

Served with skin-on fries, grilled tomato and flat mushroom, with a peppercorn sauce GF

Traditional roast turkey with sage & onion pork stuffing, honey-roasted seasonal vegetables, goose fat roast potatoes and a rich red wine gravy GF

Roasted lamb with fondant potato, seasonal vegetables and a rich minted gravy GF

Pan-fried salmon with crushed new potatoes, tenderstem broccoli and Hollandaise sauce GF

Root vegetable Wellington with tenderstem broccoli, roasted new potatoes and a rich red wine gravy V VE

Pizza with up to 4 toppings of your choice V VEOR GFOR

Classic cheese and tomato pizza, topped with pepperoni

Margherita pizza with mozzarella cheese V

BBQ sauce base, beef meatballs, bacon and sweetcorn

V VE GFOR

V GFOR

V

V VE GFOR

Classic tomato bruschetta on toasted sourdough with a balsamic glaze V VE

Cooked in a creamy herb sauce with a slice of toasted sourdough V GFOR

V

Marinated slow-cooked pork belly on skewers, chargrilled and finished with a hickory barbecue glaze GF

With a balsamic dressing V VEOR

With a sweet and tangy plum sauce

With a sweet chilli dip

V VEOR GFOR

V VEOR GFOR

With a balsamic glaze V VE GF

With a rich plum dipping sauce

With quince jelly and toasted sourdough

With baby gem lettuce, avocado and Marie Rose sauce GF

V VE

V

V

Mini beef patty with applewood cheese and tomato relish GFOR

Char-grilled chicken, red pepper and tomato salsa GFOR

With a balsamic dressing V VE

Marinated slow-cooked pork belly on skewers, chargrilled and finished with a hickory barbecue glaze GF

Classic tomato bruschetta on toasted sourdough with a balsamic glaze V VE GF

Cooked in a creamy herb sauce with a slice of toasted sourdough V GF

V VE GF

V VE GF

V VE

With passion fruit coulis GF

Topped with berry compote V VE GF

Classic O burger with cheese, lettuce and tomato with burger relish. Served in a brioche bun with fries. GFOR

Buttermilk fried chicken burger with lettuce, tomato and a buffalo mayonnaise. Served in a brioche bun with fries. GFOR

Pulled pork with hickory BBQ sauce. Served in a brioche bun with fries. GFOR

Beyond Meat vegan burger with lettuce, tomato and burger relish in a gluten-free vegan bun, with fries V VE GF

Margherita pizza with mozzarella cheese V VEOR GFOR

Classic O burger with cheese, lettuce and tomato with burger relish. Served in a gluten-free bun with fries. GF

Grilled chicken breast with lettuce, tomato and buffalo mayo. Served in a gluten-free bun with fries. GF

Pulled pork with hickory BBQ sauce. Served in a gluten-free bun with fries. GF

Beyond Meat vegan burger with lettuce, tomato and burger relish in a gluten-free vegan bun, with fries V VE GF

Chicken breast stuffed with spinach, sun-dried tomato and cream cheese, with new potatoes, tenderstem broccoli and cajun butter GF

Penne pasta with a spicy arrabbiata tomato sauce V VE GFOR

Crispy romaine lettuce, Caesar dressing and croutons, topped with parmesan VOR GFOR

Served with skin-on fries, grilled tomato and flat mushroom, with a peppercorn sauce GF

Classic cheese and tomato pizza topped with pepperoni

Margherita pizza with mozzarella

BBQ sauce base, pulled pork, red onion and sweetcorn

Pizza with up to 4 toppings of your choice

V VE GF

V VE GF

V

With ginger and chilli V VE GF

Burgers: a second chicken or beef patty

Burgers: sweet potato fries instead of fries

Mushroom linguini, penne arrabbiata or Caesar salad

Mushroom linguini or Caesar salad

V VE

With passion fruit coulis GF

With raspberry, passion fruit or strawberry coulis V

With a salted caramel sauce V

Topped with berry compote V VE GF

With warm brandy sauce V

With vanilla custard V

Mixed berries on a crisp meringue nest V GF

V VE GF

Layers of coffee sponge and chocolate mousse with a crunchy crumble topping V