The Red Lodge Steakhouse & Bar Menu & Prices — Bury Saint Edmunds

Served with garlic mayonnaise and lemon.

3 x hand battered chicken tenders served with bbq sauce.

Served with bacon mayonnaise.

Button mushrooms topped with breadcrumbs, melted cheese and garlic butter. Served with a slice of focaccia. (v)

Shredded duck in hoisin sauce, coated in crispy breadcrumbs.

Cos lettuce, freshly shaved parmesan and croutons, tossed in caesar dressing. Served with warm focaccia.

Pan fried onion and mushrooms served on a bed of mixed leaf salad, cucumber and tomato. Topped with a fried egg.

Beetroot, goats cheese, walnut and cos lettuce tossed in a lemon and olive oil dressing.

2 veggie sausages, 2 hash browns, 2 free range eggs, mushrooms, half a grilled tomato, beans and toast. Upgrade your toast to waffles for £1.50.

Choose two items from the extras list

2 pork sausages, 2 rashers of smoked streaky bacon, 2 free range fried eggs, half a grilled tomato, mushrooms, baked beans, 2 hash browns and toast. Upgrade your toast to waffles for £1.50.

2 hash browns, 2 eggs, pan fried mushrooms (5oz, 10oz)

Fries, melted cheese, crispy onion

(Half portion, full portion)

Lemongrass, lime leaf, mixed vegetables, coriander, a hint of chilli, monterey jack cheese, lettuce, onion, tomato and sweet chilli chutney. (v) all our burgers are served in a brioche bun with chips and coleslaw.

Breaded and golden fried halloumi, sweet chilli mayonnaise, lettuce, onion and tomato. (v) all our burgers are served in a brioche bun with chips and coleslaw.

1/2lb beef burger, monterey jack cheese, pickles, relish, lettuce, onion and tomato. All our burgers are served in a brioche bun with chips and coleslaw.

Chicken breast with a crispy southern fried coating. Monterey jack cheese, smoked streaky bacon, lettuce, onion and tomato. All our burgers are served in a brioche bun with chips and coleslaw.

1/2lb beef burger, blue cheese, onion rings, monterey jack cheese, beer battered bacon, bacon mayonnaise, lettuce, onion and tomato. All our burgers are served in a brioche bun with chips and coleslaw.

Bbq pulled pork, smoked streaky bacon, lettuce, onion and tomato. All our burgers are served in a brioche bun with chips and coleslaw.

1/2lb beef burger, goats cheese, red onion chutney, maple bacon, lettuce, onion and tomato. All our burgers are served in a brioche bun with chips and coleslaw.

Kangaroo burger, monterey jack cheese, lettuce, onion tomato and jalapeno mayonnaise. All our burgers are served in a brioche bun with chips and coleslaw.

1/2lb beef burger, monterey jack cheese, beer battered bacon, bacon mayonnaise, lettuce, onion and tomato. All our burgers are served in a brioche bun with chips and coleslaw.

1/2lb beef burger, southern fried chicken, pulled pork, bacon, monterey jack cheese, fried egg, onion rings, lettuce, onion and tomato. All our burgers are served in a brioche bun with chips and coleslaw.

Served with fresh strawberries, chocolate sauce and vanilla ice-cream.

Served with toffee sauce, fresh banana and vanilla ice-cream.

Whipped cream, crushed meringue and fresh strawberries.

Served with chocolate sauce and vanilla ice-cream.

Served with your choice of cream, ice-cream or custard.

Served with your choice of cream, ice-cream or custard.

Strawberry, chocolate or vanilla

Marinated in garlic, herbs and sundried tomatoes. (v)

Served with balsamic vinegar and olive oil. (v)

Chunky focaccia topped with garlic butter and herbs. (v)

Oven baked and served with toasted focaccia, caramelised red onion chutney and olives. (v)

Crunchy tortillas topped with melted cheese, jalapeno peppers, salsa, guacamole and sour cream. (v)

A true grilling steak, juicy with a strong beef flavour. (10oz, 16oz)

Prime cut from the back, light marbling, very lean. (10oz)

With excellent marbling, this steak is full of flavour. (10oz)

The most tender, lean cut with the mildest flavour. (8oz)

Excellent on the chargrill, the fat keeps the meat moist and juicy. (20oz, 30oz)

With excellent marbling, this steak is full of flavour. (40oz)

Beautiful red colour, extra lean and full of flavour. (9oz)

A choice of one of today's exotic meats. Ask your server for today's specials. (9oz)

A selection of four exotic meats. Ask your server for today's specials. (18oz)

Thick cut gammon, served with pineapple and fried egg.

Served with 2 slices of garlic bread. (v)

Served with 2 slices of garlic bread.

Chicken fillet topped with smoked streaky bacon, melted cheddar cheese and bbq sauce, served with chips, onion rings, peas and coleslaw.

10 pieces of breaded wholetail scampi with chunky chips, peas, lemon wedge and tartare sauce.

Fresh chicken breast marinated in lemon and cracked pepper, bread crumbed and served with chunky chips.

Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce served with rice and naan bread. (v)

3 sausages served on a bed of mashed potato and served with a rich gravy and crispy onions.

Hand battered cod with chunky chips, peas, lemon wedge and tartare sauce.

Fries, melted cheese crispy onion

Served with 2 slices of garlic bread. Pimp your mac - why not make your mac that little bit more exciting by adding something extra. (V)

Chicken fillet topped with smoked streaky bacon, melted cheddar cheese and bbq sauce, served with chips, onion rings and peas

10 pieces of breaded wholetail scampi with chunky chips, peas, lemon wedge and tartare sauce

Dingley dell ham, 2 free range fried eggs and chunky chips

British minced beef, kidney beans, rice, sour cream and tortilla chips

Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce served with rice and naan bread

Fresh chicken breast marinated in lemon and cracked pepper, bread crumbed and served with chunky chips

2x battered sausages with chips and chip shop curry sauce.

Breaded chicken breast topped with passata, béchamel and parmasan. Served on a mixed salad.

Hand battered cod with chunky chips, peas, lemon wedge and tartare sauce

Goats cheese, caramelised red onion and rocket on a cheese sauce base. (v)

Rump steak, green peppers and onions

Pulled pork, chicken, bacon, mushrooms and onion

Extra toppings are available vegetables 80p | meat £1.20 | mozzarella £1.00

Mozzarella, crispy bacon and garlic mayo

Mozzarella, salsa, oregano and white sauce

Mozzarella, rump steak and blue cheese sauce

Mozzarella, piri piri, pepperoni and jalapeno