The Red Lodge Steakhouse & Bar

Featured reviews

• R

  Ryan Sheridan

  ·1 month ago

  “Lovely steakhouse, pretty cool interior design with top notch service and food. We booked a table with very short notice to which they kindly accommodated to!”

• J

  Jo MacC

  ·4 months ago

  “We came here last night and had an amazing meal. The 30oz t-bone steak was amazing, well distributed fat, tender, juicy, and perfectly seared. Quite simply the best steak I've ever had. We took the bone back with us so our hedgehogs could nibble on it, turns out the local birds are big fans too. The hot mess burger was exceptionally tasty, with nice big chunky onion rings and crispy, well cooked bacon. We had a glass of the house merlot too which was nice, really easy to drink. We meant to ask the name of it before we left but completely forgot - would anyone here know? Prices are high (at least as far as our budget goes) but you get what you pay for - definitely recommend for a treat night!”

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• S

  Sparkles Carpet Cleaning Services

  ·4 months ago

  “Gary & his team were great. Look forward to our next visit. Burgers 🍔 are unbelievably. Thanks John.”

• M

  matthew thornton

  ·4 months ago

  “The steak was something else 10/10 the slaw lacked a little something i feel and onion rings were a little over done but with steak that good im not complaining about the food. There timing was a little off when serving the food. I know the four of us were on two different tickets but we ordered at the same time and 3 of the steaks were the same. The starters all came out together which was good, And I can tell you the salt and pepper squid was amongst the best ive ever tasted. Its when the mains came out. Two came first and by the time the other two came out the first two had eaten there's not only this but the sides came out by the time i was half way threw my steak and only the first two steaks came with a steak knife. I had the tomahawk steak it was ment to be medium rear with a good sear/char it was probably closer to medium/medium well but the flavor was still really good. The waitress did bring us garlic bread free of charge which was very nice. Not that I could eat much more after the mountain of cow I had just ploughed threw. On the whole it was a good experience and they did squeeze us in last minute, I would definitely eat here again, however possibly booked well in advance, I understand they was busy so feel a little harsh on my rating however its honest. Hopefully next time I can give full marks.”

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• L

  Lee

  ·5 months ago

  “When they say Exotic it's excellent! Onion rings are over the top. Best rings I've had. Ava was an awesome server, very polite! The plate of meat was after I split it with my son in law. My daughter shared the Hot Mess as well. This place can fill you up quickly!”

• B

  Ben

  ·8 months ago

  “Interesting place! Aussie themed so had to have the exotic meats selection! Antelope, wild boar, ostrich with kangaroo being the stand out....very nice. Only option for meat was medium-rare but felt the boar was overdone. Antelope needed something else as was quite dry...maybe a small fruity compote. Still very enjoyable!”

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• H

  Helen Kirby-Hawkins

  ·9 months ago

  “Visited for my partner’s birthday and it was our fist visit. Booking was done online and when we arrived we were seated immediately. Waiting staff were helpful and attentive and food came out piping hot in good time. I had a steak which was cooked to perfection and my partner had the exotic mixed grill which was zebra, antelope, ostrich and wild boar. Portion sizes were ample and both starters and desserts were delicious as well. Price was what you’d expect for a decent high end steakhouse and it was well worth the money. Definitely worth a visit if you’re in the area. We will be back :)”

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• D

  David Gillingham

  ·1 year ago

  “Popped in on a busy Saturday night but managed to get a seat. Although it's a Steakhouse there were plenty of veggie options. I went for the hot mess burger, it was both! Rest of the group also enjoyed their meals.”

• L

  louise chivers

  ·2 years ago

  “Phenomenal! I booked in advance for a large gathering of 18 children and about 10-16 adults. They couldn’t be more accommodating. Great service, fantastic food and there really was a huge choice with exceptional portion sizes with no compromise on quality. The service was brilliant considering the number of our party. Lovely niche little place with bespoke decor. Literally everyone in my party said they would be back after never having been before. Thank you Casey, Becky and your team.”

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• R

  ruipasantos

  ·2 years ago

  “I had an absolutely delightful dining experience, and the photos speak for themselves! The portions were incredibly generous, leaving us fully satisfied and impressed. The cheesy garlic bread was the perfect start—crispy on the outside and soft on the inside, with a deliciously rich layer of melted cheese. The chicken and chips were equally impressive, with a golden, crunchy batter that encased perfectly cooked chicken, accompanied by thick-cut fries and a fresh side salad. And the burger—wow! It was a towering masterpiece with crispy onion rings, bacon, and juicy beef, all stacked between a soft bun. Every bite was a burst of flavor, complemented by the perfectly cooked fries on the side. Everything was incredibly tasty, and the quality was top-notch. This meal was a 5-star experience from start to finish!”

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