Orissa Menu & Prices — Bury Saint Edmunds

Chicken Tikka stuffed and wrapped with Aloo Saag, coated in bread crumbs and topped with honey glaze.

Button mushrooms tossed with bell peppers, green chillies and ground spices.

Cubes of chicken coated in spicy batter with chilli dip.

Wings marinated in yogurt, spices & herbs, cooked in tandoor.

Delectable Fish Cake served with a Sweet Chilli Sauce.

Lightly battered calamari tossed in a spicy sauce with peppers, onions and carrots.

Lamb ribs glazed in our secret homemade barbecue sauce.

Skewers of minced beef stuffed with mint and cheese with distinct flavours of coriander and spring onions, served with spicy coriander chutney.

Stir fried in a spicy sauce with Thai basil and lime leaves.

Medium curry dish flavoured with Orissa secret pickle.

A rich mild curry contains a sauce of cream, coconut milk and almonds. It has a delicate flavour in which the spices can be discerned Contains: Nuts.

Cooked in a dry sauce incorporating garlic, onions, whole spices and green capsicum.

Cooked with fresh hot blend of spices and coconut.

Cooked with pineapple and other mild spices.

Thin sauce which is cooked in onion, garlic and ginger.

Cooked using dried fenugreek leaves, herbs and secret spices with dash of lemon juice.

A mild sweet curry cooked in coconut cream and lychee. Contains: Nuts.

Hot curry using hot spices cooked with potatoes.

Creamy dish cooked with a mild sauce of cashew nuts and redolent of cardamom. Contains: Nuts.

A drier than the usual curry packed with spicy flavours.

A moderate hot dish with mixed spices, fresh chillies and fresh lemon.

Delicious dry curry cooked to perfection with lots of fresh spinach.

This dish is mild, flavoursome and has been given a unique lift with the addition of apples with aromatic spices and yoghurt, garnished with flaked almonds Contains: Nuts.

Sweet and sour, fairly hot in thick flavoursome gravy.

Slow cooked curry with a thick sauce flavoured with garlic and fresh chillies.

Popular Kashmiri dish cooked with onions, tomatoes, garlic and romatic spices.

Prepared with delicate herbs and spices, simmered in butter and cream.

Persian dish cooked with lentils in an exotic, hot, sweet and sour sauce.

Cooked in an iron wok in a reduced thick spicy sauce.

Prepared in a reduced sauce, cooked with herbs, green chillies, sliced onions, capsicum and tomatoes.

Cooked with a thick spicy sauce with generous amounts of onion.

Crispy fried cauliflower florets in a light batter.

Crisp okra in a flavorful sauce.

Mixed vegetables in a rich and creamy curry sauce.

Traditional lentil curry made with split red lentils and vegetables.

Potatoes and cauliflower in a flavorful blend.

Sliced mushrooms cooked with onions and spices in a dry curry.

Traditional lentil curry made with split chickpeas.

Spinach and potato curry.

Peas and paneer in a rich, creamy sauce.

Spinach cooked with onions and spices.

Potato dish with a blend of Indian spices.

Traditional lentil curry made with aromatic spices.

Crispy fried aubergine fritters.

North Indian-style chickpea curry in a rich, aromatic sauce.

Creamy spinach curry with paneer cheese.

Savoury rice dish featuring mushrooms.

Fragrant, fluffy rice infused with jasmine essence.

Flavourful rice dish with a mix of ingredients.

Flavourful rice dish with mixed vegetables.

Simple egg dish served with rice.

Flavourful rice dish with red onions, red peppers and tomatoes.

Flavourful rice infused with a hint of lemon.

Fragrant rice infused with saffron.

Apple sultanas and coconut.

Contains: Nuts.

Flavourful rice mixed with spiced minced meat.

Hot Western Indian dish cooked with onions, tomatoes, coconut & traditional hot masala sauce.

Mild Chicken mullai tikka cooked in a mild coconut sauce.

Medium Grilled chicken stir fried with mixed vegetables in a light miso sauce.

Breast of duck marinated in toasted cumin, pan fried with pineapples and simmered in a sweet and sour sauce of curry leaves and split chillies with a dash of lime.

Hot Home style preparation of chicken in subtle flavours of curry leaves, tamarind and coconut.

Medium Chicken cooked in exotic spices cooked in Grannies homemade mango sauce.

Hot Chicken cooked in spicy peppers and chickpeas curry, tempered with fresh curry leaves and crushed chillies.

Medium Diced free range chicken cooked with rich and tangy spices and chaat masala, served with crisp salad, match-stick potatoes and pori.

Hot Spicy Chicken/Duck cooked with coconut milk, curry leaf, tempered with freshly ground spice and mustard.

Spicy South Indian chicken cooked with paneer, mushroom in tamarind, coconut flavoured curry.

A Kerala speciality, combination of chickpeas cooked in coconut milk and tempered with mustard seeds, curry leaves and whole red chillies.

Mushroom Bhajee, Tadka Daal, Saag Paneer, Bombay Aloo, Aubergine Borta, served with Saffron Rice, Baby Naan and Raita. Medium.

Stir fried mixed vegetables in a light miso sauce Medium.

Cottage cheese and potatoes cooked in a spicy coriander and spinach sauce Hot.

Crispy pastry pockets filled with meat.

Crisp rolls filled with a mix of vegetables.

Traditional Indian condiments served alongside your meal.

Crispy fried onion fritters.

Thin, crisp Indian flatbread.

Traditional Indian flatbread.

Contains: Gluten.

Contains: Gluten.

Contains: Gluten.

Contains: Gluten.

Contains: Gluten.

Traditional Indian flatbread, soft and lightly leavened.

Potato and chilli filled flatbread.

Traditional Indian flatbread.

Contains: Gluten.

Traditional Indian flatbread.

Contains: Gluten.

Contains: Gluten.

Boneless Tilapia fish cooked slowly in freshly ground spices, mint, curry leaves, onion and tomato fished with a touch of coriander Medium.

Tiger prawns marinated with olive oil, garlic and lime leaf, cooked with bell peppers, in a chilli sauce. Hot.

Saffron infused grilled king prawns from the Bay of Bengal, served in a Goan style red hot chilli sauce with palm vinegar, for a tongue tingling experience Hot.

Medium Goan speciality dish cooked with onion and tomato with goan vinegar, herbs and spices along with fresh Halibut fish. Contains: Bones.

Fresh water fish Madras dish, cooked with pepper and coconut milk, onion, tomato, fenugreek seeds and tamarind sauce.

Tender Chicken marinated in yoghurt with mild spices, grilled in the tandoor served with grilled tomatoes, onions, mixed peppers and a fresh salad, served with mint chutney.

King prawns marinated and cooked in the tandoor, stir fried with onions, and served with fresh salad and mint chutney.

Mixed platter of Tandoori Chicken, Chicken Tikka and Tandoori Mushroom, Stir Fried with Onions, and served with Fresh Salad and Mint Chutney.

Chicken marinated in yoghurt with spices, roasted in the tandoor, stir fried with onions, and served with fresh salad and mint chutney.

Fresh chicken breast and leg piece marinated in yoghurt, garlic, ginger, lime juice and Kashmiri chilli powder, cooked in the tandoor, stir fried with onions and served with mint chutney and salad.

Lamb marinated in yoghurt with spices, roasted in the tandoor, stir fried with onions, and served with fresh salad and mint chutney.

King prawns marinated in caram, chilli powder and fresh turmeric, served with grilled tomatoes, onions and mixed peppers and salad.

Cottage cheese cubes, mushrooms and mixed peppers, tomatoes, marinated with cream, yoghurt and Indian spices, served with spicy coriander chutney and salad.

Tandoori Chicken, Beef Kebab, Baby Lamb Chops and Chicken Tikka, Stir Fried with Onions, and served with Fresh Salad and Mint Chutney.

Tender Lamb marinated in yoghurt with mild spices, grilled in the tandoor served with grilled tomatoes, onions, mixed peppers and a fresh salad, served with mint chutney.

Boneless chicken strip, marinated in spicy sauce and grilled in the tandoor with lettuce, mayonnaise in a naan, served with chilli fries.

Orissa and West Bengal is the inspiration for roasted rump of lamb, served with rosemary chickpeas masala, garnished with chopped tomato, coriander and ginger julienne’s.

Baby lamb marinated in yogurt and spices, cooked in grannie’s homemade mango sauce. Medium.

Western Indian dish cooked with onions, tomatoes, coconut & traditional hot masala sauce. Hot.

Diced lamb, browned slowly in freshly ground spices, mint, onion & tomatoes, finished with a touch of coriander. Medium.

Lamb cooked in spicy peppers and chickpeas curry, tempered with fresh curry leaves and crushed chillies Hot.

Sliced lamb with fresh chilli, onions, peppers, lime leaf and red curry paste. Hot.

Roast rack of lamb in a rich masala sauce Mild.

Spicy lamb cooked with coconut milk, curry leaf, tempered with freshly ground spice and mustard. Hot.

Potatoes with tomatoes, dried red chillies and boiled egg.

Sliced button mushrooms cooked with spinach.

Potatoes and mushroom tossed with onions, garlic and powdered pickling spices.

Lentils cooked with roasted garlic and spinach with tempered cumin.

Cool and creamy yogurt mixed with pineapple.

Cool and creamy yogurt with cucumber.