Côte Bury St Edmunds Menu & Prices — Bury Saint Edmunds

Streaky bacon, Cumberland sausage, black pudding, spinach, tomato, sautéed mushrooms, harissa-spiced beans with seeded sourdough & your choice of eggs Gluten free option available

Spinach & cheese sausage, avocado, tomato, sautéed mushrooms, spinach, harissa-spiced beans, with seeded sourdough & your choice of eggs Gluten free and vegan options available

Smashed avocado with a hint of harissa on seeded sourdough Add eggs +£2 164 kcal Add streaky bacon +£2 112 kcal Add sautéed mushrooms +£2 58 kcal Add smoked salmon +£5 112 kcal Gluten free option available

5oz sirloin, fried egg & free-flow frites. We’ll keep your frites topped up, just ask for more. Upgrade to 8oz sirloin +£8 797 kcal

Hollandaise with a hint of tomato, made fresh every morning with poached eggs & seeded sourdough Gluten free option available

Vanilla & egg-soaked brioche, pan-fried until golden and drizzled with maple syrup and Brittany Salt Butter

Vanilla & egg-soaked brioche, pan-fried until golden and drizzled with maple syrup with Streaky Bacon & Vanilla Chantilly.

Vanilla & egg-soaked brioche, pan-fried until golden and drizzled with maple syrup with Mixed Berries & Vanilla Chantilly.

Ham, Comté cheese

Shredded Fable mushrooms

Smoked salmon, Comté cheese, fried egg

Housemade maple-baked granola of hazelnuts, pistachios, walnuts & sultanas with coconut yoghurt and cherry compote

Coconut matcha yoghurt, raspberries, blueberries, banana with maple syrup and hazelnuts

Choose from a selection of freshly baked warm baguettes, spread with Brittany salt butter & caramelised onions.

Freshly baked croissant filled with Mornay sauce, Comté cheese & cherry tomatoes

Beaten eggs mixed with French cream and baked with Mornay sauce & Comté cheese, served with toasted seeded sourdough Gluten free option available

Fresh from France, with Brittany salt butter Gluten free option available

Provençal sharing sourdough garlic bread

With a Provençal chilli compote & seeded sourdough

Choose your three favourites from the below, served with pickled cucumber, celeriac remoulade, Provençal chilli compote & sourdough baguette. Truffle Saucisson // Savoie Ham // Pork Rillettes Délice de Bourgogne // Truffle Brie // Cantal ...

Our original recipe, topped with Comté rarebit, sourdough baguette Vegetarian & gluten free options available

Topped with melted Camembert & creamy onion sauce. Gluten free option available

Spiced pear chutney & seeded sourdough. Gluten free option available

Lobster butter, avocado & seeded sourdough. Gluten free option available

Crispy breadcrumbed squid with Provençal mayonnaise

King prawns in a cherry tomato & white wine butter sauce with sourdough baguette

Roasted walnuts, cucumber yoghurt & rocket

Cauliflower purée, sauce vierge & pea shoots Add crispy Savoie ham +£1 +44 kcal

Shredded chicken in a mustard mayonnaise with celeriac remoulade, grapes, hazelnuts & seeded sourdough Gluten free option available

5oz minute steak with garlic butter & free-flow frites Upgrade to any sauce +£1

A half or whole corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites

Savoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes

Crisp duck leg, orange & passion fruit jus, wild mushroom creamed lentils & Tenderstem® broccoli

Five-hour slow-cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes

Housemade béarnaise, Tenderstem® broccoli & sautéed tarragon new potatoes

Mussels, prawns, sea bream & new potatoes in a tomato, white wine & chilli sauce with sourdough baguette

Panko crusted fish fillets, crushed petit pois & housemade tartare sauce with free-flow frites

Scottish mussels, white wine, shallot & cream sauce with free-flow frites

Puff pastry tarte with grilled aubergine, courgette & peppers topped with Boursin & rocket

Peas, grilled courgettes & French beans with salsa vierge, topped with toastedpine nuts Gluten free, vegan and vegetarian options available.

Served with baby gem wedge & free-flow frites

Served with baby gem wedge & free-flow frites

Served with baby gem wedge & free-flow frites.

Beef burger, peppercorn sauce, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites

Beef burger, creamed wild mushrooms, Comté cheese, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites

Mushroom burger, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites

Crisp baby gem lettuce, cheese, soft-boiled egg & brioche croutons Gluten free option available Add anchovies +£1 35 kcal Add crispy Savoie ham +£1 44 kcal Add shredded chicken +£5 279 kcal

White wine and lobster butter sauce, with cherry tomatoes, chilli & basil

Caramelised onions, rocket & Dijonnaise with baby gem wedge

Tuna steak, soft-boiled egg, anchovies, mustard dressing & confit potatoes

Shredded Fable mushrooms, melted Camembert with French onion soup to dip

Mafalde pasta ribbons, creamy tomato Provençal sauce & grilled courgettes Add grilled king prawns +£5 +140 kcal

Avocado, cucumber, mustard vinaigrette

Pine nuts & garlic

Order any dish with frites and we’ll keep you topped up, just ask. Golden. Crispy. Moreish. Free-flow frites until defea

Flaked almonds

Brioche crumb

In wild garlic butter with crispy shallots

A burnt French custard with strawberry & basil salad

Set vanilla custard with dark caramel

With salted caramel sauce, vanilla ice cream & hazelnut tuille

With raspberries & crème Chantilly

Two scoops of vanilla, chocolate or salted caramel ice cream, or lemon or raspberry sorbet Gluten free and vegan options available

Raspberry macaron, canelé and a warm butter madeleine with coffee of your choice Contains alchohol

Two warm butter madeleines & chocolate sauce

Three rum & vanilla custard pastries Contains alcohol

With cherry compote & vanilla ice cream

With cherry compote, vanilla ice cream & chocolate sauce

Our original recipe with a devilishly decadent twist. Dig in. Serve yourself. Customise every bite. Made to share or savour solo With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt Gluten free optio...

Our cheeses are the real deal – bold, creamy & unapologetically French. Four cheeses of your choice, quince jelly, charcoal crackers & seeded sourdough Choose from: Brie aux Truffes // Roquefort // Délice de Bourgogne // Chèvre Buchette // C...

Drizzled with cranberry harissa

Panko-crusted king prawns, avocado, crisp baby gem lettuce & Marie Rose sauce

Roasted walnuts, cucumber yoghurt & rocket

Beechwood smoked bacon-wrapped turkey filled with sage & onion stuffing, roast new potatoes, apricot & mustard Chantenay carrots, cranberry harissa pig in blanket with shallot & thyme jus

Chargrilled chicken breast with creamy mushroom & thyme sauce, gratin dauphinois potatoes & rocket

Creamy curry sauce with new potatoes, cherry tomatoes & samphire

A 22oz bone-in rib-eye made for sharing. Grass-fed British & Irish beef, dry-aged for 30 days, served with truffle hollandaise & free-flow frites

Avocado, cucumber, mustard vinaigrette

Pine nuts & garlic

Order any dish with frites and we’ll keep you topped up, just ask. Golden. Crispy. Moreish. Free-flow frites until defea

Apples, walnuts & raisins

With Mornay cheese sauce

In wild garlic butter with crispy shallots

With raspberry sorbet

Mixed fruit, almond & brandy ice cream with warm cinnamon beignets Gluten free option available

Truffled scrambled eggs, cranberry harissa pigs in blankets, French black pudding, roasted cherry vine tomatoes & toasted brioche Gluten free option available

Beef burger topped with smoked streaky bacon, fried egg & creamy mushrooms in a seeded brioche bun with free-flow frites

Everyone’s favourite festive side, now made for brunching; toasted brioche, cranberry harissa pigs in blankets & fried egg

Smashed avocado with a hint of harissa & poached eggs on toasted seeded sourdough with free-flow frites Gluten free and Vegan options available

Vanilla & egg-soaked brioche, pan-fried until golden. Served soft, fluffy & free-flowing, just ask for more

Available Saturday & Sunday until 5pm. 90 minutes of free-flowing fizz for £25 per person Cold, crisp & poured generously

Spiced red berry, Courvoisier, Grand Marnier & fresh apple juice

Non-alcoholic Pentire Coastal blood orange apéritif, spiced red berry & Fever-Tree ginger beer

A shortcrust pastry tart with roasted red pepper, chickpea & caramelised onion filling

A shortcrust pastry tart with a crab mayonnaise & herb filling

Pickled beetroot, pomegranate, watercress & toasted seeded sourdough

Panko-crusted king prawns, avocado, crisp baby gem lettuce & Marie Rose sauce

Chilli, spring onion & toasted seeded sourdough Gluten free option available

Fennel, apple & dill salad with horseradish cream & toasted seeded sourdough Gluten free option available

Beechwood smoked bacon-wrapped turkey filled with sage & onion stuffing, roast new potatoes, apricot & mustard Chantenay carrots, cranberry harissa pig in blanket with shallot & thyme jus Gluten free

Roasted squash, sage, lentils & caramelised onions in puff pastry, served with Côte gravy

Creamy curry sauce with new potatoes, cherry tomatoes & samphire

Creamy baked celeriac with chestnuts & wild mushrooms, served with pomegranate & baby gem salad Gluten free option available

30-day aged grass-fed beef, gloriously rich in flavour, with truffle hollandaise & free-flow frites

Drizzled with cranberry harissa

Creamy baked celeriac with chestnuts & wild mushrooms

Mulled wine & berry jelly topped with crème anglaise & a warm butter madeleine Gluten free option available

Served with homemade brandy butter

Sweet brioche bread pudding topped with salted caramel sauce & vanilla ice cream

With raspberry sorbet

With cherry compote & vanilla ice cream

Brie aux Truffes, Roquefort, Chèvre Buchette & Cantal, served with quince jelly, charcoal crackers & seeded sourdough Gluten free option available

A rich mincemeat tart with a crumble topping