Jaipur Indian restaurant, Padiham Menu & Prices — Burnley

jaipurpadiham.com

Mild; chicken strips & fresh lychee cooked with tandoori spice, coconut milk. Mild & sweet; served with coconut rice.

Medium; pieces of chargrilled chicken cooked in a massala sauce with fresh cream & mushrooms. Contains nuts.

Fairly hot; tikka of chicken cooked in a pungent garlic & fresh green chillies. A south Indian favourite.

Medium; finely diced grilled chicken cooked with capsicums, cilantro & medium herbs & spices. A firm favourite.

Hot; a bengal hot pepper which produces an alluring aroma & tantalising mouth watering flavour. A hot chicken dish.

Medium; highly spices king prawns cooked in a pungent garlic & onions & covered with fresh chopped cilantro & chillies.

Medium; chargrilled chicken infused with spinach, mint leaves, green chillies & yoghurt. A dish with depth & flavour.

Fairly Hot; chicken & mango cooked with sweet chilli sauce. Mixed with the chef's special spices. Served with chilli orange rice.

Mild.

Mild.

Mild.

Served in naan bread with salad & sauce.

Mild.

Mild.

Mild; seekh kebab (2), chicken tikka (2), onion bhaji (2) & chicken pakora (2).

Served in naan bread with salad & sauce; chicken tikka, lamb tikka & seekh kebab.

Medium.

Mild; a very popular dish. We present our own exclusive recipe in a smooth & creamy sauce; massala sauce. Contains nuts.

Mild.

Mild.

Mild; chicken tikka, lamb tikka, onion bhaji & seekh kebab.