No.81 Indian restaurant Menu & Prices — Burnley

Seasoned vegetables, cooked with cumin, mustard, onion, fenugreek and poppy seeds

Chicken on the bone marinated in spices and yoghurt, grilled in the tandoor, served on a bed of chopped onions

A stir fry with a difference. Char grilled king prawns tossed in ghee with chunky pieces of onions, green peppers, chillies & sliced garlic. Finished off with diced tomatoes & lemon juice

Highly spiced king prawns cooked in a pungent garlic and onions and covered with freshly chopped cilantro and chillies

Fish marinated for several hours in red pepper, ginger & lime juice. Then served resting on a fresh bed of spinach. Flavoured with shallots, herbs & highly roasted nigella seeds. Served with onion rice

Pan-seared sea bass, smothered in rich creamy curry sauce, infused with Indian spices, with a blend of lemon juice and garam masala, served with coconut rice

(Chicken, Lamb & Prawn)

Potatoes tossed with mint leaves, coriander and cumin seeds. Absolutely delicious

Potatoes cooked with cauliflower, light spices and herbs

Creamed spinach and homemade Indian cheese cooked with cumin seeds and garlic crowned with the topping of freshly chopped spring onions

Seasoned vegetables, cooked with cumin, mustard, onion, fenugreek and poppy seeds

Our version of the traditional lentil side dish simmered with light herbs and spices

Spinach and potatoes cooked with cumin seeds and garlic

Chicken Tikka, Lamb Tikka, Onion Bhaji & Seekh Kebab

2 x Seekh Kebabs, 2 x Chicken Tikka, 2 x Onion Bhajis & 2 Chicken Pakoras

2x Lamb Chops, 2x Tandoori King Prawn, 2x Lamb Tikka, 2x Stuffed Mushrooms

King prawns marinated in a complex sauce which includes lemon and lime, ginger and a hint of garlic

Succulent chunks of fish immersed in an ajwain and garam flour batter. Delicately spiced and then deep fried

Light & crispy puri bread enhanced with prawns laced with a tangy mango melange

Wafer thin slices of onion coated in gram flour batter, deep fried until crisp & golden

Flaky triangle of a deep fried pasty filled with lightly seasoned vegetables

Chicken tikka and paneer cubes cooked together with garlic and ginger, methi leaves, fresh coriander and herbs in a spicy sauce served with onion rice

Lean tender lamb tikka strips cooked in chef's special spice and massala paste, with strips of peppers, garlic flake, red chillies and fresh coriander very spicy, dry and tasty served with chilli orange rice

Chicken strips cooked with tandoori spice, coconut milk, mild and sweet served with coconut rice

Tender lamb with roasted black pepper with a special Indian chilli which creates a tasty and hot sauce with a chilli naan bread

Pieces of chargrilled chicken cooked in a massala sauce with fresh cream & mushrooms.

Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite

Finely diced grilled chicken cooked with capsicum, cilantro and medium herbs & spices. A firm favourite

A Bengal hot pepper which produces an alluring aroma and tantalising mouth watering flavour. A hot chicken dish

Chargrilled chicken infused with spinach, mint leaved, green chillies and yoghurt. A dish with depth and flavour

Tender pieces of chicken tikka and spicy meat balls lightly cooked with a blend of medium spices and onions garnished with mozzarella cheese, and served with onion rice

Strips of chicken tikka marinated in fresh yoghurt, coriander, green & red peppers, infused with mustard sauce. Served with garlic rice

Chicken & mango cooked with sweet chilli sauce, mixed with chefs special spices. Served with chilli & orange rice

Bhuna style chicken curry, cooked in chef's massala sauce and spices

Marinated lamb tikka cooked in chefs herbs and spices with a sweet chilli sauce Served with a garlic naan

Juicy and flavourful lamb meat balls, infused with aromatic spices and the heat of fiery chillies. Served with a keema naan

Chicken tikka pieces cooked in the tandoori oven, stir fried with chunky onions and peppers, served with a garlic naan

Tender, flavourful lamb shank slow cooked in a rich aromatic sauce, infused with chefs homemade spice, served with onion fried rice

Spicy chicken curry, cooked to perfection with aromatic balti spices & herbs, fresh tomato and tamarind, balancing sweet & fiery notes

Rich and creamy Indian tyle garlic butter chicken curry, infused with aromatic spices and tender chicken

(Chicken, Lamb & Prawn)

Chicken on the bone marinated in spices and yoghurt, grilled in the tandoor, served on a bed of chopped onions

Pieces of tender chicken captured on a fine skewer and seared golden in a fierce heat of the tandoor, served on a bed of chopped onions

Pieces of tender lamb captured on a fine skewer and seared golden in a fierce heat of the tandoor, served on a bed of chopped onions

King prawns flavoured with mace, cardamom, garlic with freshly crushed ginger and lime

Morsels of different meats meeting in a shower of vivid flavour, wedded in the tandoor

Tender pieces of chicken or lamb immersed in overnight tamarind sauce, mustard seeds, onions, peppers and tomatoes gently cooked in the tandoor