The Canteen Menu & Prices — Bristol

Cotswold's gold, balsamic, sea salt (vg)

sunflower seed dukkah, house focaccia (vg)

(v)

(vg, gf)

salsa verde (gf, vg)

nori, lemon & dill aioli (vg, gf)

rhubarb chutney (v, gf)

labneh, olive tapenade, za'atar (vg, gf)

vegan whipped feta (vg)

lemon & garlic dressing, toasted almonds (vg, gf)

slaw, confit garlic aioli & pickles in a bun (vg)

American cheese, lettuce, pickles & Canteen burger sauce (v,vgo,n)

sweet 'n' sour sauce, confit garlic aioli, spring onions (vg,gf)

melted cheddar, salsa verde, seasonal pickles (vg,gf)

strawberries, frangelico syrup, hazelnuts (vg, gf)

Cashew, walnuts, lentil & mushroom (vgo, gfo)

Homemade seasoned seitan loaf, braised in red wine gravy (vgo)

Choose from any of the above

(vg, gf), 4.5, with house focaccia (vg)

confit garlic aioli, lettuce, rhubarb chutney in freshly baked focaccia, & served with dressed leaves (vg)

Oven baked smokey chipotle beans, toasted focaccia, chive sour cream (v, vgo) 8.5 + egg 1.5 + cheese 1.5

sesame & coriander slaw, dressed leaves (gf, vg) + crispy fried egg 1.5

with focaccia 10 or with potatoes 10.5

sundried tomato hummus (gf, vg) 8 + crispy fried egg 1.5

sesame & coriander slaw, dressed leaves, confit garlic aioli (v, vgo)

melted cheese, aioli, pickled fennel choose sauce: salsa verde or Canteen sweet 'n' sour sauce