The Scrandit Menu & Prices — Bristol

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Guajillo, avocado, chipotle aioli + crispy leeks

Salsa quemada + chicharron

Red cabbage, carrot, chipotle aioli + pico de gallo

Red cabbage, carrot, avocado cream + pico de gallo (vg)

Slow braised beef tongue, cannellini beans, tomatillo + beef broth + tostadas

Almond cream, salsa macha, grilled spring onion + tostadas (vg)

Forced rhubarb compote + crème fraiche

Maize dough filled with refried black beans. Topped with carmelised onion, toasted pumpkin seeds, salsa macha (vg, gf)

Totopos (homemade tortilla chips), salsa verde de tomatillo, queso fresco, onion, coriander (v, gf)

Tangy chicken and achiote broth, shredded chicken, green pepper, tomato, crispy tortilla strips, red onion, coriander (gf)

Crispy maize tlayuda, refried black beans, tasajo (marinated bavette steak), chorizo, red onion, queso fresco, salsa macha, coriander (gf)

Deep fried guajillo chilli masa filled with ricotta, onion and chilli, shredded lettuce, sour cream, coriander (v, gf)

Flour tortilla, roasted marinated pork shoulder, yoghurt, chipotle salsa, onion, coriander

'Three milk cake,' lime chantilly cream, hibiscus syrup (gf)

In the shell, sobrasada butter

Crispy chilli oil, pickles, sriracha mayo, fries

Fried potato, mojo verde, aioli

Fried potatoes, rhubarb sauce