Per & Kor Menu & Prices — Bristol

Slow cooked lamb shank & vegetable served with saffron green rice

Lamb stew with split yellow pea, aubergine and cherry tomato in sauce served with persian saffron rice

Chicken stew in pomegranate molasses & crushed walnuts served with persian saffron rice

Pan fried tilapia fillets served with persian saffron green rice

Grilled halloumi & vegetables served with persian saffron green rice

Spicy chinese leaf

Spicy korean rice cake & fish cake

Pan-fried vegetable/ prawns dumpling with sesame soy sauce

Pan-fried pancake made with chopped kimchi

Mixed seafood pancake with prawn, squid, mussels & spring onion

Deep-fried mixed vegetables in a tempura batter

Deep-fried sweet potato in a tempura batter

Deep-fried king prawns in a tempura batter

Deep-fried squid coated in light batter

Deep-fried glass noodles in seaweed

Deep-fried chicken covered in sweet chilli sauce

Sweet potato noodles with mixed vegetables, sesame oil & soy sauce (v)

Seafood cake, king prawn & veg tempura udon noodle soup

Homemade vegetable or beef bone broth, kimchi dumplings soup with roasted seaweed

Thin sliced of marinated beef on sizzling cast iron skillet served with rice

Spicy korean chunky chicken stew with potatoes & carrots served with rice

Slow cooked braised short ribs & root vegetables served with rice

Flavorful spicy korean stir-fried squid & assorted vegetables served with rice

Breaded crispy chicken with korean curry sauce served with rice

Gently fried salmon, green beans & mixed vegetables with homemade teriyaki sauce served with rice

Gently fried chicken, green beans & mixed vegetables with homemade teriyaki sauce served with rice

Gently fried tofu, green beans & mixed vegetables with homemade teriyaki sauce served with rice (v)

Assorted seasonal vegetables with a choice of beef or tofu and rice served in a hot stone bowl

Made with korean spicy curry with root vegetables served with rice

Homemade broth soybean paste stew, made with tofu, mix vegetables & chilli served with rice

Spicy tuna, kimchi & tofu stew in a hot pot served with rice

Roasted butternut squash, goat's cheese and fresh salad with toasted walnuts