FED 313 Menu & Prices — Bristol

Greek yoghurt / roasted fruit / raspberries / toasted seeds / maple pecans

Greek yoghurt / cardamom apricots / berrus / earl grey prunes / crushed pistachios

Add: smoked streaky bacon (£2.00), garlic portobellos (£2.00), roasted tomatoes (£2.00), halloumi (£2.00), garlicky kale (£2.00)

Smoked streaky bacon, halloumi, rocket + tomato chilli chutney (add egg £1.50)

With tomato kasundi / roasted tomatoes / poached egg / smoked streaky bacon or halloumi

Tarragon cream, sourdough toast / poached egg

Three seasonal salads with hummus & toasted seeds

(Two sizes available)

Smoked cheddar aioli | salsa verde

Tomato chilli ginger chutney

Balsamic | roasted garlic

Pickles

With spinach & red onion

With creamed leeks, cheddar, blue cheese & thyme

Halloumi or bacon | kasundi | poached egg | kale | tomatoes

Garlic & tarragon | crispy kale. (add poached eggs or tofu +£3, vgn)

Poached eggs | gremolata | dill yoghurt | sourdough. (add chorizo £2)

With tomato chilli chutney & rocket. (add fried egg +£1.50)

With kasundi, kale, toasted seeds & pickled onions. (add fried egg + £1.50, vgn)

Our fillings change weekly, please ask us for today's menu

Mustard & capers purple sprouting poached eggs bernaise

(M)

(M)

Served with pickled cucumbers, baby gherkins + sweet guindillas

Creamed leeks, blue cheese, cheddar + thyme. Montgomery cheddar + tangy ogleshield, red onion + dijon mustard

Mango amba, zhoug, egg, chopped salad, tahini, cherry tomatoes, za'atar + parsley in a pitta