Adelina Yard

Featured reviews

• G

  Google user

  ·1 month ago

  “Absolutely fantastic food – every dish was incredibly good and showed real care and attention. The team explained each course and how everything worked together, which made the whole experience feel especially thoughtful. Definitely go for the wine flight if you can; the pairings were wonderful. Friendly staff, great service and an atmosphere that felt relaxed but still special. We’ll definitely be back.”

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• G

  Google user

  ·1 month ago

  “The food is excellent, genuinely 10/10. For me, the setting doesn't currently live up to the same standard. This is entirely personal preference, but I didn't particularly enjoy the tables and slightly sticky-feeling varnished wood, or the little log-style cutlery holders. Cutlery also isn't replaced with every course, which I found a little unusual for this style of dining. There's a lovely opportunity with the outside space overlooking the harbour, but at the moment it feels more like an uncared-for garden than an extension of the restaurant. And the interior feels a little uncared for. So for me: food 10/10, setting and atmosphere 6/10. The food is absolutely the reason to go though of course, and with a bit more attention to the surroundings and service details, the overall experience could feel every bit as special as the food! Overall. Go.”

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• G

  Google user

  ·3 months ago

  “My first tasting menu, given to us by my darling son and daughter in law, Theo and Poppy, for my birthday treat. Absolutely delicious!! We had the tasting menu, each course was exquisite, bursting with flavours and beautifully presented on interesting quirky crockery. Loved the Sabatier knives as well. Thank you”

• G

  Google user

  ·3 months ago

  “I really liked this placed. Friendly and knowledgeable staff, and a comfortable dinning room which overlooks the water. The time between courses was perfect and really added to the experience. I wish I’d gone for the optional extras, because I could have eaten a bit more. Definitely be back!”

• G

  Google user

  ·6 months ago

  “We had a wonderful dinner experience at this restaurant during a short city break in Bristol, after my friend found it on Google. After a quick and easy email exchange, we managed to reserve the Chef’s Table for Friday night. The Chef’s Table is a high table located in front of the kitchen counter, and if you are interested in gastronomy, this is truly the best place to be seated. Watching the team at work added so much to the experience. All the serving and kitchen staff were incredibly friendly and knowledgeable, happily sharing even the smallest details about the dishes and ingredients when we asked. The wine pairing was beyond perfect, offering interesting and unusual selections that complemented the menu beautifully. We enjoyed a tasting menu with a wide variety of dishes from cold starters to desserts. Everything was perfectly balanced — even though there were many courses, we didn’t leave feeling overly full or unsatisfied. The pacing of the service was also spot on, and it was impressive to watch the team handle the entire restaurant with such efficiency and professionalism. Highly recommended for any foodies!”

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• G

  Google user

  ·6 months ago

  “My second visit here, exquisite food, service and wine pairings. The reason I'm giving one less star is that the last time I visited there were three items in the 'snacks to start' (absolutely delicious) and this time only one item which was really disappointing to be honest. They also now charge extra £10 for the 'cheese' element of the tasting menu which was included last time. Edited to add that I just went to Gorse in Cardiff where they have three seperate and delicious 'snack starters' which Adelina used to include but scaled down to one.”

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• G

  Google user

  ·6 months ago

  “Had the most amazing meal at Adalina Yard last night, every course was incredible. We’ve tried quite a few tasting menus around bristol and this is definitely our favourite, excited to return again soon!Photo is of the best chicken dish I’ve ever had - was too excited to photograph anything else!”

• G

  Google user

  ·1 year ago

  “One the best dining experiences I had on this side of the Atlantic, including two Michelin stars restaurants. I really enjoyed the friendly informal but attentive service. The food is excellent, and creative without being challenging. My favourite was the daily cheese with brioche and jam. The Chalk stream trout shiso and scallop kohlrabi turnip hazelnut were also memorable. The pork belly course was superb. Highly recommended.”

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• G

  Google user

  ·2 years ago

  “Recently had a truly excellent meal here to celebrate our engagement. Every course was expertly presented and delicious with good descriptions provided by the waiters. I would highly recommend getting the wine flight as each paired really well with the food. I would say the raw beef, burrata and smoked ox heart was my particular favourite but every course was amazing (all 13 of them!). Our meal took three hours but each course was provided promptly upon finishing the last and really did fly by. We were very full by the end but still managed to finish everything. It's certainly not cheap but definitely worth it for a special occasion.”

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• G

  Google user

  ·2 years ago

  “What a wonderful evening experience. Exceptional tasting menu servings seasonal, and most importantly tasty, produce. The wine accompaniment was also really good. Service was top notch. We really enjoyed our time here and spent about four hours in total but it flew by. We're absolutely coming back!”