Foliage Cafe Menu & Prices — Bristol

Smoked salmon & cream cheese on sourdough, served with rocket, tomato & lemon

Smashed avocado on toasted sourdough, topped with sliced tomato, mixed salad leaves, crumbed feta & a balsamic glaze

Buttered sourdough topped with scrambled eggs & mixed leaf garnish

Toasted sourdough with crunchy peanut butter, sliced banana sprinkled with chia seeds, coconut & honey (vg)

Toasted sourdough with jam & butter

(2)

(4)

(3)

Gf oats soaked overnight in coconut milk, topped with strawberries, blueberries, banana, coconut, chia seeds, pumpkin seeds & drizzled with honey (gf, vg)

Coconut granola served with greek yogurt, strawberries, blueberries, banana, mixed nuts & honey

Chia seeds soaked overnight in coconut milk served with pomegranate seeds, strawberries & honey (vg)

Petite version of our granola bowl served in a jar

(See bar)

Sweet potato falafels, chopped red cabbage, spinach, cucumber, sliced tomato & hummus, served with a mixed leaf garnish (vg)

Bacon, scrambled eggs, sliced tomato, spinach, mini hash browns, cheddar cheese, ketchup or brown sauce served with a mixed leaf garnish

Chicken, cheddar cheese, sliced tomato, spinach, cabbage, cucumber & mayo served with a mixed leaf garnish

Toasted sourdough with avocado, sliced tomato, bacon & spinach

Chicken, bacon, spinach & tomato on toasted sourdough with mayo

(Organic)

(Organic)

(Organic)

(House)

(House coffee)

(House coffee)

Smoked salmon, whipped cream cheese, pickled red onions, capers and dill on granary bloomer

Smashed avocado with house beetroot pesto on toasted granary bloomer, crumbed feta & pickled red onions

Toasted bloomer with pea hummus, baby spinach, red pepper, caper & lemon salsa, red onions, soya sauce toasted seeds

Quinoa & chickpea salad, hummus, house pestos, marinaded tomatoes, fermented chilli & garlic, avocado and toasted focaccia

Grilled cheesy granary bloomer with ham, béchamel sauce, spinach & a poached egg

Burrata mozzarella, served with house basil pesto, parma ham, heritage tomatoes, mixed leaf salad and toasted focaccia

Oats soaked overnight in coconut milk, topped with strawberries, blueberries, banana, peanut butter, coconut, chia seeds, pumpkin seeds & maple syrup

House pancakes covered with seasonal compote, coconut yogurt and fresh fruit

Please ask at the counter

Poached eggs on buttered granary bloomer, green garnish

Toasted granary bloomer with avocado, sliced tomato, bacon & spinach

Sauteed garlic and thyme mushrooms with wilted spinach, hummus on toasted sourdough. (Vg, gf available)

Roasted aubergine and mozzarella in a rich tomato sauce served on wilted spinach and toasted focaccia. (V, gf & vg available)

Slow cooked, smoky & spiced beans in a rich tomato sauce, topped with feta on sourdough. (V, gf & vg available)