Bakesmiths Menu & Prices — Bristol

Weekdays 11am-2pm

Weekdays 11am-2pm

Weekdays 11am-2pm

All day everyday

Single origin brazil. Independently roasted in bristol. Notes: maple, peanut butter, bakers chocolate.

Clifton coffee roasters. Single origin el salvador. Notes: dates, lemon cheesecake, dark chocolate.

Contains dairy

(Contains dairy)

(Contains dairy)

Sausage, smoked streaky & back bacon, poached egg, mushrooms & tomato. Add black pudding for £2.

House pulled ham hock, rocket, two poached eggs & hollandaise. Add asparagus £2.

Grilled asparagus, rocket, two poached eggs & hollandaise. Add smoked salmon for £2.50 (v)

Spicy chorizo, avocado, sunblushed tomatoes, rocket & poached egg.

Smoky aubergine, avocado, kale crisps, sunblushed tomatoes & sesame seeds (vgn)

Smoked salmon from bs26, spinach, poached egg & cafe de paris butter.

Avocado, flamed red chilli, salted caramel made with coconut milk (vgn)

Homemade spicy beans with house pulled ham hock & chorizo. Served with unlimited bread. Add avocado for £2.

Grilled asparagus & free-range eggs. Add streaky bacon for £2 (v)

Technically not a topped toast! Fried onions, three cheeses & béchamel.

House pulled ham hock, emmental, béchamel.

With spicy red pesto and emmental.

Feta, onion jam, dijon béchamel (v)

With almond & rosemary hummus, kale, sun blush tomatoes (vgn)

Two fennel seed and dijon pork patties. Add free range egg for £1.

Button mushrooms, herb dijon butter. Add free range egg for £1 (v)

Ruby & white smoked streaky & back bacon, in a brioche bun, your choice of sauce. Make it ultimate: fried egg + smashed avo + chipotle mayo

Smashed avocado with yuzu and lemon on toasted sourdough. Topped with whipped feta, confit garlic & thyme tomatoes and a poached egg (v)

House made sausage using ruby & white lincolnshire sausage meat, in a brioche bun, your choice of sauce. Make it ultimate: fried egg + smashed avo+ chipotle mayo

Two eggs, poached or fried, on sourdough toast (v)

Two pieces of toasted sourdough, butter, your choice of chef's selection of single variety jams: seville orange marmalde • sonata strawberry • ben tirran blackcurrant (v)

Garlic oyster mushrooms with (vg) 'nduja hummus, pickled red onions, tomato chutney and spinach. All loaded into a soft pretzel bun (vg)

Greek yoghurt topped with berry compote, toasted granola, caramelised pears and fresh blueberries (v). Can be made vegan (vg) with koko yoghurt

Roast chicken, basil pesto, mature cheddar, sundried tomato. (Allergens: wheat, milk, sulphites, nuts. May contain sesame.)

Balsamic roasted peppers, red pesto, mozzarella, spinach. (Allergens: wheat, milk, sulphites, nuts. May contain sesame.)

Roasted aubergine, [vg] tomato & basil marinara sauce, [vg] mozzarella, basil. (Allergens: wheat, sulphites. May contain sesame, nuts.)

Wiltshire cured ham, mature cheddar, sliced gherkins, dijon mayo. (Allergens: wheat, milk, sulphites, egg, mustard, celery. May contain nuts & sesame.)

W/ vegan smoked cheese, a ratatouille of aubergine, courgette, peppers in a rich tomato sauce with melted cheese. (Vg)

Shredded ham hock, wookey hole cheddar, bakehouse pickles, dijon mayo on white sourdough (allergens: wheat, milk, mustard, egg.)