Be Natural Kitchen Menu & Prices — Bristol

Free range poached eggs, butchers sausage, 2 rashers of smoked bacon, hash brown, baked beans, 2 x toast

Free range poached eggs, homemade veggie sausage with cheddar and leek, garlic mushrooms, kale, hash brown, roast tomatoes, 2 x toast (vegetarian)

Herby courgette fritters, garlic mushrooms, kale, avocado, hash brown, roast tomatoes, 2 x toast with olive oil (vegan)

(Vegan)

(Vegetarian)

Granary, white or sourdough

(Vegetarian)

(Vegetarian)

(Ve) add: poached eggs 1.5 or bacon 1.5

Add: hash brown 1, poached eggs 1.5, smoked bacon 1.5, garlic mushrooms 1.5, roast tomatoes 1.5, sausage 2, cypriot halloumi 2, courgette fritters 2, veggie sausage with cheddar and leek 2

Smoked bacon, lettuce, tomato, mixed leaf

With cheddar and leek, tomato, mixed leaf (vg)

Freshly prepared salads, za'atar, tomato and garlic dip, oregano toasted sourdough (vg)

Mixed leaf, feta cheese, za'atar tomato and garlic dip, oregano toasted sourdough (ve)

(Vg)

(Ve) add cheese 50p