The Bristol Loaf - Beacon Menu & Prices — Bristol

Roastery: triple co, origin: brazil, tasting notes: cacao, honey, hazelnut

Mixtape, roastery: triple co, origin: uganda+colombia, tasting notes: cherry liqueur, mango, caramel

(Ask for availability)

Contour coffee, tasting notes: sweet red berries, honey, citrus, origin: colombia, process: washed

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Bright and refreshing (4.2%)

Crisp and dry hopped lager (4.8%)

Top draw pilsner that is very moreish (5%, 330ml, belgium, gluten free, organic & fairtrade)

World class hoppy pale ale from trailblazing producer (4.5%, 330ml, belgium)

Fruity, spicy and complex (6.2%, 330ml, belgium)

Orange, coriander and lemon with a silky texture (5.5%, 330ml, belgium)

A one of a kind trappist beer. Dry hopped, orangey, spicey, slightly sour (6.2%, 330ml, belgium)

World-famous sour beer aged in foudres to add notes of cherry, oak, caramel and balsamic (6.2%, 330ml, belgium)

Classic bavarian lager, fresh and fruity lemon notes giving it a pleasing citrusy flavour (5.2%, 330ml, germany)

Refreshing, pleasant spicy note, giving it a lovely lightness (8%, 330ml, belgium)

Subtle blend of six special varieties of malt gives the beer a well-balanced and powerful taste (8%, 330ml, belgium)

Lightly hopped, very refreshing, no alcohol beer (0.5%, 330ml, norway)

Full bodied, malty and citrussy blonde beer (330ml, belgium, alcohol free)

Ripe and fresh with natural sweetness (5%)

Option 1: origin: veracruz, colombia; roasted by: extract; black: peach, chardonnay & vanilla fudge; with milk: plum, clotted cream & raisins. Option 2: origin: mbeya, tanzania; roasted by: ritual; black: apricot, blackcurrant & treacle; with milk: cashews, cream & smooth.

Origin: villamaria, colombia; roasted by: assembly; tasting notes: cranberries, jaffa cakes & cloves.

Origin: kenya, tabe estate; roasted by: we; tasting notes: blackberry, lime & muscovado.

(Vg)

Extract coffee, worka wuri. Process: washed. Tasting notes: orange blossom & lemon meringue pie. With milk: plum pudding & lemon sorbet.

Hot espresso poured over the best vegan ice cream, what is better? The honeycomb ice cream with our ethiopian espresso is an incredible combination. (N)