The Cottage Inn, Bristol Menu & Prices

Please ask for details

Buckwheat, winter kale, seeds, yoghurt, smoked chilli oil (v, veo)

Crème fraiche, chestnut and winter herb gremolata (v)

Curry mayonnaise, pickled quail's egg, fennel and herb salad

Tartare sauce, minted peas or curry sauce

Chestnuts, wild mushroom velouté, gremolata (ve)

Please ask for details

Smoked bacon relish, monterey jack, dijon mayo, pickles, skin-on fries

(Ve)

(V)

(Ve)

(V)

(Ve)

(V)

(Served medium-rare), horseradish sauce

Sausage stuffing, crackling and baked apple sauce

Sausage and onion stuffing, bread sauce

With all the trimmings

Mushroom gravy, prune ketchup (v, veo)

Red pepper sauce, samphire and watercress

Cornish mussels, potato gnocchi, tomato, olive and caper sauce

Butcombe gold beer-battered haddock, tartare sauce, watercress, pickled fennel

Cornish mussels, fragrant coconut curry, sticky rice, lime, shrimp crackers

Tartare sauce, minted peas or curry sauce

Spiced pepper ragu, herb salad, tahini, golden raisins, pine nuts (ve)

Butcombe beer-braised onions, tewkesbury mustard, red leicester, pickles, skin-on fries

Double sausage patty, bbq pulled pork, monterey jack, apple and fennel slaw, skin-on fries

Smoked cheddar, harissa ketchup, crispy and pink pickled onions, skin-on fries (ve)

Chocolate chip cookies, baked daily, with chantilly cream (v)

Ice cream, white chocolate and mint (v)

(V, veo)

Vanilla ice cream, illy espresso, little biscuits (v). Food for thought: £1 from every sale of this dish will be donated to the burnt chef project

Whipped brown butter, smoked sea salt (v)

Prune ketchup

Mango and coconut masala (ve)

Vietnamese dipping sauce, chilli, lime

Caramelised and crispy onions, horseradish, rocket

Garlic and herb butter, streaky bacon, gem lettuce, aioli, pecorino

Butcombe gold beer-battered haddock, tartare sauce, watercress, pickled fennel

Hummus, pickled chillies, herb salad (ve)

Double sausage patty, american cheese, bacon relish, hash brown, sunny egg

Smoked ham hock, poached egg, pickled onion salad

Pearl barley, roasted heritage squash, apple, kale pesto, candied walnuts, watercress (ve)

Seasonal greens, proper gravy, your choice of mash or thick-cut chips

Diane sauce, truffle and parmesan fries, rocket salad

Salted caramel, clotted cream ice cream (v)

Clementine, brandysnaps, cinnamon ice cream (v)

Pistachio, butcombe golden spiced rum caramel (ve)

Caramelised onion chutney, cornichons, crackers (v)

Garlic butter, pub chips, mushroom, watercress salad, peppercorn or béarnaise sauce

Chocolate sauce, honeycomb ice cream, oreo crumb (v, 867 kcal)

Toffee sauce, rum and raisin ice cream (v, 700 kcal)

Elderflower cream, lavender praline (562 kcal)

Caramel sauce, vegan vanilla ice cream, caramelised biscuit crumbs (ve, 444 kcal)

Anchovy dressing, parmesan, bacon, soft boiled egg (712 kcal)

Beetroot falafel, tomato hummus, tahini dressing, pink onions, za'atar (ve, 458 kcal)

Crème fraiche, horseradish, capers, cucumber, dill (466/917 kcal)

Beetroot falafel, tomato hummus, grilled courgettes, tahini, pink onions (ve, 573 kcal)

Panko-crumbed haddock, tartare sauce, gem lettuce (669 kcal)

Wiltshire ham, lye cross farm vintage cheddar, stilton, sausage roll, pickled egg, onion and cornichons, chutney, sourdough, netherend farm butter (1118/1591 kcal)

Fried golden yolk eggs, grilled pineapple, piccalilli (1341 kcal)

Streaky bacon, smoked cheddar, bbq relish, skin-on fries, slaw (1272 kcal)

Coconut yoghurt, summer pea bhaji, coriander chutney, garlic naan (ve, 797 kcal)

28 day dry-aged steak, garlic butter, thick cut chips, roasted mushroom, watercress (1238 kcal)

Vegan aioli (ve)

Chilli ginger dipping sauce

Dipping bread, garlic butter, pickles, sticky onion marmalade

(V, gf)

(V, gfo)