The White Harte Bristol Menu & Prices — Bristol

Thick cut cassava with guasacaca sauce & pickled onion.

Latin American pasty with guasacaca sauce. Fillings: beef, pork, chicken, cheese or jackfruit sauce.

Two fried battered chicken wings with chips.

Corn tortilla nachos topped with chilli con carne and melted cheese.

Garlic roasted cauliflower, mushroom and cheddar cheese croquettes served with leek puree.

Chips covered with pulled chicken, chimichurri and mozzarella. Vegan option available with jackfruit.

Crispy battered halloumi sticks.

House chips fried with parsley and garlic.

House tortillas covered in pulled pork, white cheese, guacamole and salsa. Vegan option available.

Cherry tomatoes, shallots and fresh leaves salad with a honey, lime and coriander vinagrette.

Plantain cases filled with black beans or jackfruit mix.

Smashed and fried plantain slices with sea salt, mojo and pimento sauce topped with pickled onions.

Two pieces of crispy fried chicken served with chips and salad.

Corn flatbread filled with either braised beef flank or slow roasted pork or ham and cheese or braised chicken or black beans with feta cheese.

Cooked beef flank in a rich black bean stew sided with rice and crispy plantain. Vegan option available with jackfruit.

3 Freshly made tacos packed with flavour and served on soft tortillas

Spicy Mexican stew with chilli peppers, beef, tomatoes and beans. Served with rice.

Grilled tortilla filled with melted cheese, black beans and our house-made sauces.

Beef burger in a fresh bun with tomato, lettuce sided with chips. Moving Mountains burger available for the vegan option.

Soft tortilla filled with: beef or pork or chicken or jackfruit with rice, beans and cheese.

Super creamy sponge cake bathed in crème anglaise and berry compote.

Vegan raspberry and gin cheesecake served with stem ginger.

Served with a scoop of vanilla ice cream.