Mamma Mia Menu & Prices — Bradford

(Approximate pre-cooked weight 15oz/425g)

(Approximate pre-cooked weight 15oz/425g)

Vegetable and beetroot Wellington served with gravy and accompanied with Italian potatoes and broccoli

Italian arborio rice cooked with wild mushrooms, sautéed broccoli topped with crispy courgettes

Mixed olives and feta cheese prepared the traditional way

Italian style homemade vegetable soup

Fresh locally sourced mushrooms cooked in a cream, garlic and parsley sauce. Served with italian bread

Pork ribs cooked in the chef's unique sauce

Fresh slices of Italian mozzarella, deep fried in breadcrumbs, served with a tomato sauce

Homemade duck paté served with fresh toasted Italian bread and a red onion chutney

Breaded and fried halloumi cheese served on a bed of mixed baby lettuce leaves accompanied with garlic mayo and lemon

Deep fried baby squid, served with tartare sauce

Sicilian rice balls filled with arborio rice, mozzarella, paprika. Breaded and deep fried served on a bed of spicy tomato sauce

King prawns cooked in olive oil, garlic, white wine and cherry tomatoes with a squeeze of lemon

Nonna Massimo's meatballs stuffed with mozzarella, cooked in nduja tomato sauce and chillies

With fresh tomato and basil sauce

With onions, basil, hot salami, olives and tomato sauce

With cream, black pepper, ham and bechamel

With Bolognese, cream, ham and mushrooms

Italian lasagne made the traditional way

Bolognese sauce cooked the Massimo style

An egg-based pasta cooked with cream Bolognese mushrooms and ham this dish has been on the menu since 1985

With cream, black pepper, ham and bechamel (or the Italian way – dry – if you know, then you know)

With cream, tomato, mushrooms and mozzarella baked in the oven

Italian lasagna, made the traditional way

Bolognese sauce cooked the Massimo style. Buonissimo!

Pasta filled with spinach and ricotta baked with tomato, cheese and bechamel

Fresh handmade Pappardelle cooked in tomato ragù with Italian black pepper sausage

Trofie pasta, cooked with cream, broccoli and spicy nduja sausage which melts into the sauce. A speciality from Calabria

Italian arborio rice cooked with wild mushrooms, onions, white wine, garlic , chicken , cream topped with Parmesan shavings and rocket

Fresh ravioli, cooked with calamari, olive oil, king prawn, clams, pancetta, cherry tomatoes and white wine

Fresh handmade linguine pasta cooked with octopus ink, white wine, garlic, parsley, mussels, salmon, king prawns and clams

Fresh handmade casarecce pasta cooked with, truffle, wild mushrooms, white wine, garlic & cream sauce, parmesan topped with burrata

Fresh handmade paccheri pasta cooked with king prawns, baby prawns, onions, white wine, cherry tomatoes, basil, garlic, tomato sauce and a touch of cream

Neapolitan tomatoes, fior di latte mozzarella

Neapolitan tomatoes, fior di latte mozzarella, pepperoni and red onions

Neapolitan tomatoes, fior di mozzarella, ham and mushrooms

Neapolitan tomatoes, mozzarella de bufala de campana

Chef's special which consists of a little bit of everything

Neapolitan tomatoes, fior di latte mozzarella, grilled vegetables, olives and red onions

Neapolitan tomatoes, fior di latte mozzarella, chicken, pepperoni, red onions and fresh chillies

Fior di latte mozzarella, fresh sliced tomatoes, rocket salad, Parma ham ,fresh Parmesan and pesto

Folded pizza, Neapolitan tomatoes, fior di latte mozzarella, chicken, spinach and garlic

Neapolitan tomatoes, vegan cheese, black olives, spinach, mixed peppers and red onions

Neapolitan tomatoes, fi or di latte mozzarella, salami Napoli, basil, permesan shavings, pesto

Neapolitan tomatoes, fi or di latte mozzarella, smoked provola, parmigiano, blue cheese

Smoked provola, wild broccoli, black pepper sausage, chillies

Fior di latte mozzarella base, prwns, squid, red onions, black pepper, capers

Neapolitan tomatoes, fior di latte mozzarella, spianata, Nduja and fresh chillies

A flat calzone filled with ricotta, mozzarella di bufala, salame Napoli and fresh basil, topped with Napolitan tomato sauce

Neapolitan tomatoes, fi or di latte mozzarella, spianata, nduja, burrata, drizzle of honey

Pane carasau, homemade Italian bread, served with olive oil and balsamic vinegar

Great for sharing! Tomatoes and garlic or garlic and mozzarella

Homemade bread with garlic butter (50p more to add fresh mozzarella)

Tuna, kidney beans, lettuce, cucumber, tomato and onions, with an olive oil and lemon dressing

Chicken, lettuce, mixed peppers, onions, cucumber, tomato, Parmesan shavings, freshly made croutons and a Caesar dressing

Mozzarella, rocket, tomato, oregano and fresh basil dressed with olive oil

Chilli, garlic and red wine

Mushrooms, wine brandy, demiglace and mustard PEPE Demiglace, cream and green peppercorn

Demi lace, cream and green peppercorn

Mushrooms, onions and tomatoes

White garlic sauce

Beschamella, cream, Dolcelatte cheese

Classic Italian dessert

Classic English Christmas pudding

Soft pastry dessert with creamy custard filling topped with pine nuts

Sponge soaked in a rum syrup

Neapolitan tomatoes and Mozzarella

Additional toppings

Additional toppings

Additional toppings

Additional toppings

Additional toppings

Additional toppings

Additional special toppings

Additional special toppings

Additional special toppings

Additional special toppings

Additional special toppings

Additional special toppings

Additional special toppings

Breaded mozzarella served in a tomato sauce

Garlic mushrooms cooked in cream, garlic & parsley sauce

Meatballs cooked in a tomato and nduja sauce

Fresh vine tomatoes with olive oil and basil

Mixed seafood, marinated and seasoned served on a bed of lettuce

Carrot & coriander soup soup srved with croutons

Baby prawns served on a bed of lettuce toppedwith Marie Rose sauce

Spare Ribs served in the chefs unique sauce

Orange and duck pate Served with caramelised red onions and toast

Smoked salmon rolled with chives, Philadelphia cheese and lemon zest, served on a bed of crispy mixed leaves

Fresh king prawns, pan fried with garlic onions, Nduja and creamaccompanied by arborio rice

Meatballs served in a Gorgonzola and nduja sauce

Fresh mozzarella served with oven roasted tomatoes and grilled courgettes with a dash of aged mondena balsamic and extra virgin olive oil

Sicilian rice balls served on a bed of tomato sauce

Sautéed wild mushroom in a creamy mascarpone sauce topped with rocket and a dash of truffle oil

Fillet of salmon oven baked topped with nduja cream sauce served on a bed of salted greens

Fillet of Seabass pan fried cooked with garlic and King prawns served on a bed of ratatouille

Fresh cod cooked with peppers, onions, garlic, red wine, chilies, olives, basil, in a tomato broth accompanied with Italian bread

Chicken breast cooked with olive oil and champignon mushrooms in a creamy white wine sauce accompanied with leeks & carrots

Chicken breast cooked with olive oil, champignon mushrooms and tomato sauce topped with mozzarella then baked In the oven in foil shaped as a chicken accompanied with leeks & Italian potatoes

Chicken in breadcrumbs accompanied with spaghetti Napolitano

Star shaped pizza with each corner fi lled with a different surprise filling

PIZZA: topped with Neapolitan tomatoes, fi or di latte mozzarella,mushrooms, olives, artichokes. CALZONE: ham, black pepper, ricotta

The pizza of Sophia Loren. Pizza with smoked provola, cherry tomatoes, black pepper sausage. Filled with fi or di latte mozzarella, artichokes, olives and topped with ricotta

Tuna, ham, Mozzarella and mayonnaise

Meatballs, Mozzarella in a tomato sauce

Parma Ham, Mozzarella, rocket, Parmesan shavings and fresh sliced tomatoes

Mushroom, Mozzarella and olives

Chicken, Mozzarella, mixed salad and mayonnaise

Whitebait, baby squid, king prawns and zucchine

Mixed slices of Italian meats and cheeses, mixed olives, bread with olive oil and balsamic, bruschetta pomodoro and pizza focaccia

Fresh chopped tomatoes, olive oil and basil

Wild mushroom bruschetta with Truffle oil glaze

Roasted rolled Turkey stuffed with cranberry, stuffing and bacon, accompanied with sautéed sprouts, carrots and Italian potatoes topped with gravy

Chicken breast with cream, pesto and sun-dried tomatoes, accompanied with carrots and Italian potatoes

Salmon cooked in a cream, tomato and prawn sauce accompanied with carrots and Italian potatoes

Italian arborio rice cooked with wild mushrooms, sautéed broccoli topped with courgettes

Calzone filled with Turkey fior di latte mozzarella, brie cranberry sprouts served with a side of gravy

A choice of any pizza or pasta from our A La Carte menu (Special pizzas not included)

Chicken breast served in a classic peppercorn sauce, accompanied with broccoli and Italian potatoes

Penne pasta cooked with roasted plum tomatoes, pesto plant based cream cheese topped with parsley

Salmon cooked in a creme and champagne sauce with a hint of dill accompanied with broccoli and Italian potatoes

Charcoal grilled fillet steak topped with crispy pancetta served with dolcelatte sauce accompanied with green beans and chips

Rack of lamb cooked with crushed garlic & rosemary accompanied with green beans and Italian potatoes

Grilled mixed fish, sea bass, king prawns, salmon, langoustines. Cooked with white wine garlic accompanied with Italian potatoes

Vegetable and beetroot Wellington served with gravyand accompanied with Italian potatoes and broccoli