Azuma Buffet & Restaurant Menu & Prices — Bradford
- Rating
- 4.2from 1,392 reviews
- Typical price
- £10–20per person
Full menu
Red Wines
Central Monte Cabernet Sauvignon
£18.90
Chile full bodied and velvety this wine is bursting with rich red fruits and a hint of vanilla. A real joy to drink.
Healy & Gray Merlot
£6.90
Chile a great merlot which displays ripe damson and plum fruit aromas with a smooth fruity finish
Healy & Gray Shiraz
£7.60
Australia dark brambly fruits and a hint of mixed spice. A light, fruity shiraz with a silky mouth feel.
Sparkling Wines
Sereno Pinot Grigio Blush
£18.90
Italy the height of fashion - light fresh strawberry flavours and very easy drinking
Healy & Gray White Zinfandel
£6.90
Usa this delicious zinfandel displays ripe strawberry and raspberry fruit aromas. Very moreish. Perfect!
Soft Drinks
Pepsi / Diet Pepsi / Lemonade
Juice
(Orange / apple / pineapple)
Soda
(Blackcurrant / orange)
Squash
(Blackcurrant / orange)
Fanta Orange
J20 Flavours
Appletiser
Mineral Water
(Sparkling/still)
Fruit Shoot Flavours
Aperitifs
Martini Bianco
(15% vol)
Martini Extra Dry
(15% vol)
Martini Rosé
(15% vol)
Lunch Buffet
Mon-Fri Per Person
£13.90
12:00-4:00pm
Mon-Fri Kids Under 140cm
£7.90
12:00-4:00pm
Saturday Per Person
£13.90
12:00-4:00pm
Saturday Kids Under 140cm
£7.90
12:00-4:00pm
All Day Buffet
Sunday & Bank Holiday Per Person
£17.90
Sunday & Bank Holiday Per Kid Under 1.4 M In Height
£10.90
Others
麻辣刷把
Bamboo shoots in szechuan peppercorn chilli oil sauce
海蜇拌鸡丝
£10.80
Shredded chicken with jellyfish
姜葱龙虾 (Lobster With Ginger And Spring Onion Sauce)
(24 hours notice, 条)
蒜茸粉丝蒸龙虾 (Steamed Lobster With Glass Vermicelli In Garlic Sauce)
(24 hours notice)
蒜茸粉丝蒸开边大虾 (Steamed King Prawn With Glass Vermicelli In Garlic Sauce)
£16.80
椒盐鱿鱼须 (Deep Fried Squid Tentacles With Salt & Pepper)
£14.80
特色泡椒酸菜鱼 (Sliced Fish Fillets With Chilli And Pickled Cabbage In Soup)
£15.80
这道菜和其他餐馆普通咸鲜味的酸菜鱼不用,因为用的是自制四川泡酸菜和泡辣椒。乳酸菌的酸香可不是 超市盐渍白醋酸菜能比的。配合野山椒特别的酸辣味,真正是辣的清爽,酸得淳厚。
金针云耳蒸鲈鱼 (Steamed Seabass With Dried Daylily And Black Fungus)
£19.80
成都干烧鲈鱼 (Pan Fried Seabass With Minced Pork And Spicy Sauce)
£19.80
302 清蒸多宝鱼 (Steamed Turbot With Ginger And Spring Onions In Soya Sauce)
303 清蒸鲈鱼 (Steamed Seabass With Ginger And Spring Onions In Soya Sauce)
£18.80
宫保虾球
£16.80
Fried prawns with peanuts & dried chilli in gong bao style
蒜蓉粉丝蒸扇贝
£4.80
Steamed scallop with garlic and vermicelli
剁椒蒸扇贝
£4.80
Steamed scallop with pickled chilli sause
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