
Steak house
Funki Griller Menu & Prices — Bournemouth
61 Westover Rd, Bournemouth BH1 2BZ
- Rating
- 4.4 ★1,594 reviews
- Price
- £20–70per person
- Open now
- Closed
Menu
Menu sectionSTARTERS
STARTERS10 dishes
- PAN-SEARED SCALLOPS£12.00
Trio of fresh, local scallops with smoked bacon and a rich, balsamic glaze.
- TEMPURA TIGER PRAWN£10.50
Served with a sweet chilli dipping sauce.
- SAUTEED CHICKEN LIVER£12.00
With a peri-peri sauce topped with mint & coriander yogurt.
- SA BOEREWORS SAUSAGE£9.50
Grilled and basted, served with home-baked bread and our unique griller sauce.
- GRILLED MARINATED HALLOUMI CHEESE (V)£8.50
With mixed leaf salad and tomato salsa.
- HALF RACK OF BARBECUE SPARE RIBS£10.00
In our house BBQ sauce.
- BOURBON-GLAZED BBQ PORK BELLY£9.00
Served with a pea top salad.
- HOME-BAKED MULTISEED BREAD£5.00
Served with butter.
- MIXED MARINATED OLIVES£5.50
- FILLET OF STEAK TARTAR£15.00
with egg yolk and grilled brioche
THE STEAKS7 dishes
- FILLET£32.00
Our most popular cut of steak which is tender and very lean with no fat. Best served butterflied if medium well or well done-please ask your server.
- RUMP£22.00
A little firmer in texture than fillet, the rump steak is said to be extremely flavoursome and is a much larger cut of meat.
- RIBEYE£24.00
Cut from the ribs, the ribeye steak contains a high amount of marbled fat, which makes it tender, juicy and seriously flavoursome.
- TOMAHAWK£68.00
- NEW YORK STRIP (SIRLOIN)£24.00
Dating back to Manhattan in the early 1800s, this steak has a layer of fat on the outside of the 'eye' of the steak adding to its tenderness and flavour.
- T-BONE£45.00
Often referred to as the best of both worlds, the T-bone is both sirloin and fillet steak, separated by the bone to add even more flavour.
- ADD A SAUCE£4.50
Jack Daniels Honey, Peppercorn, Blue Cheese or Field Mushroom. All our sauces are homemade and contain alcohol and double cream. Served separately to your steak.
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SOMETHING ON THE SIDE?12 dishes
- CHUNKY STEAK CHIPS£5.50
- STEAMED BASMATI RICE£4.50
- BAKED POTATO£5.50
Served with butter or sour cream.
- HAND-CUT ONION RINGS£6.00
- PORTABELLO MUSHROOMS£7.00
- SURF & TURF£10.00
Add three fresh tiger prawns to your meal - the perfect combo.
- BLUE, BACON SALAD£10.00
Shredded baby gem lettuce with blue cheese and bacon.
- OVEN BAKED BONE MARROW£9.00
With Parmesan Crust
- GRILLER GREENS£9.00
Selection of seasonal greens.
- FUNKI SALAD MIXED£7.00
- CRISPY BACON MAC & CHEESE£8.00
- HOUSE COLESLAW£6.00
FROM THE GRILL8 dishes
- THE GRILLER BURGER£19.50
12oz (288g) prime beef patty, with wild rocket, and tomato relish.
- SUCCULENT CHICKEN BURGER£18.50
Flame-grilled in either peri-peri, BBQ, or simple lemon & herb marinade.
- BUTTERFLIED CHICKEN BREAST£20.50
Fresh, juicy, marinated chicken breast grilled to perfection.
- SPICED NEW ZEALAND LOIN LAMB CHOPS£32.00
Grilled to your liking.
- GRILLER EXPERIENCE PLATTER£85.00
A selection of our finest; sirloin steak, lamb cutlets, chicken breast and a rack of ribs. Including side and sauce. FOR TWO
- BBQ PORK SPARE RIBS£22.00
Finest ribs glazed in our homemade sauce.
- SIGNATURE CHICKEN KEBAB£21.00
Succulent cubes of chicken marinated in lemon, herbs and spices, gently cooked on the grill.
- SPATCHCOCK CHICKEN£21.00
Flame-grilled in either peri-peri, BBQ, or simple lemon & herb marinade.
FISH & SEAFOOD4 dishes
- PAN-FRIED FILLET OF SEABASS£28.00
Locally sourced, served with Salsa
- FISH & CHIPS£22.00
Cod or Haddock depending on COTD Served with Funki Tartare Sauce
- WHOLE TIGER PRAWNS£27.00
Sautéed in garlic butter with lemon.
- 10oz SEARED SALMON STEAK£27.00
Cooked pink unless requested otherwise.
VEGETARIAN4 dishes
- GRILLED AUBERGINE STEAK (VEGAN)£16.50
Balsamic & soy basting, pine nut & herb salsa.
- BAKED GIANT MUSHROOM BURGER£17.00
Filled with creamy blue cheese and a tomato relish. (Vegan option available)
- SEASONAL VEGETABLE & HALLOUMI KEBABS£17.00
Marinated in a sweet, zesty sauce.
- GRILLED HALLOUMI & SWEET CHILLI SALAD£17.00
Served with our signature Griller salad.
SALADS5 dishes
- THE GREEK (V)£15.00
Grilled Halloumi, marinated olives, red onions and vine tomatoes mixed with crisp leaves.
- SEARED SIRLOIN STEAK£24.00
Served on top of our Griller house salad, with a sweet balsamic dressing.
- CLASSIC CAESAR WITH CHICKEN£20.00
Traditional homemade dressing with Parmesan shavings and croutons.
- CLASSIC CAESAR WITH SIRLOIN STEAK£24.00
Traditional homemade dressing with Parmesan shavings and croutons.
- CHILLI TIGER PRAWNS£22.00
Pan-fried prawns glazed with a homemade sweet chilli marinade, served on our Griller house salad.
Funki Griller: opening hours, photos and reviews →
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