Sea & Soul Restaurant Menu & Prices — Bournemouth

Freshly shucked oysters served natural with lemon and shallot vinegar or fried in tempura butter.

Warm crusty artisan bread served with whipped salted butter.

Lightly battered prawns fried until crisp, served with dipping sauce.

Seasonal vegetables in light tempura batter fried golden and crisp

Pan-seared scallops finished with garlic butter, chorizo and butternut squash

Mixed leaves, avocado, cherry tomatoes, citrus dressing and prawns

Smoked salmon filled with salmon cream and served with fresh avocado salad

Char-grilled prawns brushed with lemon and garlic butter.

Ripe tomatoes with creamy burrata, basil and balsamic glaze.

Tender squid rings in light tempura batter served with aioli.

King crab legs served chilled or warm with lemon butter.

Pan-seared salmon fillet with seasonal garnish and butter sauce.

Grilled seabream with lemon, herbs and olive oil.

Steamed or grilled lobster served with garlic butter.

Large grilled prawns with garlic butter.

Grilled squid with herbs and citrus.

Crispy-skinned seabass with lemon butter.

Slow-cooked then char-grilled octopus with olive oil and oregano and sweet potato pure, garden salad

Selection of lightly battered and fried seafood with lemon and aioli, courgette, aubergine.

Char-grilled ribeye steak.french fries, flat mushroom, cherry on the vine garden salad

Rack of lamb roasted and served with jus,purple mash,tenderstem broccoli, mix salad

Pan-roasted chicken breast with creamy mash potato, mix salad and seasonal vegetables.

Fresh pasta tossed with lobster, cream, garlic and herbs.

Char-grilled ribeye steak house salad.

Marinated lamb chops char-grilled with rosemary and garlic.

Grilled chicken breast served with house salad.

Fries/Chips/Mash.

Mixed leaves, tomato, cucumber and house vinaigrette.

Steamed tenderstem broccoli finished with olive oil or butter.

Creamy baked vanilla cheesecake with biscuit base.

Selection of classic ice cream flavours.