British restaurant

The Ivy Bournemouth Brasserie Menu & Prices

Name: The Ivy Bournemouth Brasserie
Address: 1 Richmond Hill, Bournemouth, BH2 6HE, GB

1 Richmond Hill, Bournemouth BH2 6HE

Rating: 4.3 ★941 reviews
Price: £30–90per person
Open now: Closed

Directions Call

The Ivy Burger£21.50
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips Info
Aromatic Moroccan Lamb Rump£25.75
Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce
Sirloin Steak 8oz/227g£32.25
Hand-selected 21 day aged premium beef served with a grain mustard sauce Info
Grilled Centre-Cut Fillet Steak With Brandy Peppercorn Sauce£36.95
With triple-cooked chips, crispy shallots and buttered spinach Info
Rib-Eye On The Bone 12oz/340g£39.95
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce Info

Mains58 dishes

Naughty Elves' Breakfast
Scrambled egg, smoked streaky bacon, pig in blanket and hash brown with toasted granary bread
Naughty Elves' Vegetarian Breakfast
Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress
Snow-Dusted Buttermilk Pancakes With Greek Yoghurt
Blackberries, raspberries and strawberries
Scrambled Eggs And Smoked Salmon
Scrambled free-range hen's eggs and cured smoked salmon'
Plant-Based Coconut “Yoghurt” With Super Seeds
Chia, goji, sunflower, maple and blueberry compote with red berries
SANTA'S WORKSHOP BUTTERMILK PANCAKES
Buttermilk pancakes with a sweet maple glaze, smoky bacon and blueberries
Pan-Seared Salmon Supreme
Watercress, lemon
Chicken Milanese
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche.
Confit Guinea Fowl Leg
Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce
Sweet Potato And Spinach Curry£24.25
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Premium Aged Teys Sirloin Steak£6.95
Charred tomato, mustard sauce
Mini Full Breakfast
Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread
Buttermilk Pancakes With Greek Yoghurt
Blackberries, raspberries and strawberries
Scrambled Eggs On Toast
Scrambled free-range hen's eggs on toasted granary
Chicken Milanese With Truffle Sauce£23.50
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche Info
Traditional Fish And Chips£23.50
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce Info
Scottish Smoked Haddock And Salmon Fishcake£21.25
Poached free-range hen's egg with a crushed pea and herb sauce Info
The Ivy Classic Shepherd's Pie£21.25
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce Info
Tempura Nobashi Prawn Poke Bowl£24.95
Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing
Teriyaki Salmon With Tenderstem Broccoli£26.95
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise Info
Lobster Linguine£36.95
Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Tableside Mafaldine Pasta£18.95
Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese
Massaman Duck Curry£24.95
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Steak Tartare With Chips£28.95
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk Info
Linguine Pasta And Tomato Sauce£9.95
With Parmesan
Plant-Based Vegan 'Cheese Burger'£14.95
With triple-cooked chips
Hamburger£15.95
Beef burger with tomato ketchup, mayonnaise and thick cut chips. Add West Country Cheddar £1.95
Roasted Salmon Fillet£21.95
With sprouting broccoli, lemon and watercress
Lamb And Beef Bolognese£12.95
Linguine pasta with a rustic tomato bolognese, Parmesan and parsley
Cumberland Sausages£11.95
Creamed mashed potatoes and gravy
Breaded Chicken Escalope£13.95
Lightly crumbed chicken fillet served with sprouting broccoli
Fish And Chips£16.95
Lightly battered fish fillet with mushy peas and triple-cooked chips
90'S Coconut And Sweet Potato Curry
Spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice
Minute Steak
Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)
Pan-Roasted Sea Bream
Shaved fennel and a roasted red pepper, calabrian chilli sauce
The British Banger
Hand-rolled cumberland sausage, mashed potato, red wine, crispy onions, pink peppercorns and parsley
Monkfish And Prawn Keralan Curry£26.95
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice Info
Plant-Based Vegan “Cheese Burger”£20.25
With pickles, red onion, mustard sauce and triple-cooked chips
Whipped Feta, Fig And Candied Pecan Salad£24.50
Red Chicory, truffle vinaigrette, pickled herbs
Glazed Teriyaki Salmon Supreme
Yuzu mayo, broccoli and pickled fennel
Robata Grilled Fillet Steak
Brandy and peppercorn sauce, spinach
Roasted Flat Iron Chicken
Woodland mushroom sauce, pangrattato
Red Pepper & Stracciatella Linguine
Calabrian chilli and smoked paprika sauce
Grilled Sea Bass
Citrus caviar sauce, tenderstem broccoli spears, watercress
Chicken Escalope Caesar
Gem lettuce, parmesan, capers, radish and caesar dressing
Salmon Supreme With Caviar
Tenderstem broccoli, citrus beurre blanc and watercress
Grilled Centre-Cut Fillet Steak With Brandy Peppercorn Sauce
Crispy shallots and buttered spinach
Turkey Ballotine
Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce
Burrata And Red Pepper Linguine
Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes
Pan-Fried Sea Bass And Caviar
Tenderstem broccoli, citrus beurre blanc and watercress
Creamy Spiced Linguine
Roasted red pepper and Calabrian chillies with rocket, sun-blushed tomatoes and fresh burrata
Salmon Linguine
Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato
Chicken Schnitzel
Anchovies, capers, fried egg and red wine sauce
Crab, Smoked Haddock And Salmon Fishcake
Poached free-range hen's egg, steamed spinach, finished with a rich lobster bisque
The Ivy Full English Breakfast
Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen's eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
Eggs Royale With The Ivy Cure Smoked Salmon
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs, and creamy hollandaise sauce
Crushed Avocado And Roasted Tomato
On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

For the table2 dishes

North Pole Pastries
Pine sugar-dusted butter croissant and pain au chocolate served with seasonal preserve and Santa's candy canes.
Breakfast Pastries
Buttery mini pastries, accompanied by Welsh preserves

Soft Drinks10 dishes

Coca-Cola£4.75
Diet Coke£4.50
Coke Zero£4.50
Luscombe Drinks£4.95
Sicilian lemonade or raspberry crush
Fever Tree Tonic Water£4.50
Fever Tree Elderflower Tonic£4.50
Fever Tree Ginger Ale£4.50
Fever-Tree Lemonade£4.50
Fever-Tree White Grape & Apricot Soda£4.50
Eira Still / Sparkling Spring Water£4.95

Teas and Coffees13 dishes

The Ivy 1917 Breakfast Blend
Served with whole milk
The Ivy Afternoon Tea Blend
Served with whole milk
Rosebud, Oolong
Ceylon, Earl Grey, Darjeeling
Fresh Mint, Camomile, Peppermint, Verbena
Pot Of Coffee And Cream
Cappuccino
Latte
Americano
Flat White
Espresso
Macchiato
Hot Chocolate

Light & Healthy2 dishes

The Ivy 1917 Cure Smoked Salmon£15.50
Black pepper and lemon with dark rye bread or gluten free toast
Plant-Based Coconut 'Yoghurt' With Super Seeds£8.95
Chia, goji, sunflower, maple and blueberry compote with red berries

Brunch4 dishes

Eggs Benedict With Pulled Ham£20.25
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips Info
Eggs Royale With The Ivy Cure Smoked Salmon£20.95
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips Info
Steak And Eggs£20.25
Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips
Poached Eggs With Avocado£19.25
Toasted muffin, free-range hen's eggs, hollandaise sauce and triple-cooked chips Info

Breakfast10 dishes

The Ivy Full English Breakfast£17.25
Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen's eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
The Ivy Vegetarian Breakfast£16.75
Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast
Eggs Royale With The Ivy Cure Smoked Salmon£15.95
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce
Folded Ham And Cheese Omelette£11.50
Honey-baked ham, Cheddar cheese and spinach with grilled tomato
Scrambled Eggs And Smoked Salmon£15.50
Scrambled free-range hen's eggs and The Ivy 1917 Cure smoked salmon
Crushed Avocado And Roasted Tomato£12.25
On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
Buttermilk Pancakes£13.25
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Poached Eggs With Avocado£14.25
Toasted muffin, free-range eggs and hollandaise sauce
Eggs Benedict With Pulled Ham£15.95
Toasted muffin, poached free-range hen's eggs and hollandaise sauce
Warm Buttermilk Pancakes
With butter and maple syrup

Starters30 dishes

Whipped Feta, Fig And Candied Pecan Salad£12.25
Red Chicory, truffle vinaigrette, pickled herbs
Tempura Prawns
Citrus mayonnaise, pickled fennel, sesame seeds
Korean Fried Chicken
With miso mayo and sesame seeds
Burrata
Fire-roasted red pepper tapenade, olive, radicchio, pine nuts
Salt And Pepper Squid£13.25
Miso wasabi mayonnaise, sriracha, coriander and lime Info
The Ivy Cure Severn And Wye Smoked Salmon£16.25
Served with cracked black pepper, fresh lemon and slices of dark rye bread Info
Gratinated Scallop And Prawns£14.95
Truffle spinach, lobster velouté, crispy pangrattato and Greek cress
Twice-Baked Cheese Soufflé With Black Truffle£13.50
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle Info
French Onion Soup£10.50
Gratinated cheese croutons and parsley Info
The Ivy Classic Crispy Duck Salad£13.75
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce Info
Hand-Pulled Burrata With Olive And Sun-Blushed Tomato Tapenade£12.50
Radicchio, red pepper pesto, toasted pine nuts and Greek cress
Prawn Sesame Toast With Yuzu-Pickled Fennel£11.95
Yoghurt, mint and chilli dressing
Steak Tartare With Toast£15.50
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk Info
Glazed Onion Soup
Gratinated cheese croutons and parsley
Smoked Mackerel Mousse
Served with pickled fennel and toasted granary bread
Bang Bang Chicken
With cucumber, peanuts, sesame and chilli
Shredded Duck With Capers
Gherkins, soft herb dressing, lambs lettuce and toasted bloomer
Spicy Jackfruit And Roasted Peanut Bang Bang Salad£9.50
Chayote, sesame, white mooli and shredded Chinese leaf Info
Heirloom Tomato And Watermelon Salad£10.25
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Tossed Asian Salad£12.50
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
Lobster & Prawn Royal
Avocado, tomato and spiced mayo
Crispy Duck And Watermelon
Cashew nuts, sesame and hoisin sauce
Smoked Salmon And Caviar Chantilly
Dark rye and lemon
Truffled Soufflé Suissesse
Light cheesy cream sauce
Vegan Stracciatella & Endive Salad
Candied pecans and apple cider dressing
Tamarind Beetroot And Endive Salad
Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing
Robata Grilled Chicken Skewers
Bang bang peanut sauce, sesame, coconut, lime and coriander
Prawn Cocktail
Lettuce, avocado and tomato with a spiced Marie Rose sauce
Warm Crispy Duck And Sesame Salad
Cashew nuts, ponzu dressing, watermelon, ginger and hoisin sauce
Jackfruit And Peanut Satay
Chilli, chayote, sesame, radish and shredded Chinese leaf

Desserts35 dishes

Poached Morello Cherries
With oven-baked meringue, vanilla cream
Paris-Brest
Almond and Hazelnut cream, warm chocolate sauce
Flambéed Crème Brûlée
Flamed tableside with vanilla custard and a caramelised sugar crust
Martini Affogato£9.25
With Bourbon vanilla and shaken coffee
The Ivy Signature Chocolate Bombe£2.95
Hot salted caramel sauce
Chocolate Sundae
Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce
Your Selection Of Ice Creams And Sorbets
Choose your own house flavours with or without shortbread
Frozen Red Berries
Served with warm white chocolate sauce.
Bittersweet Frozen Berries
Selected berries and redcurrants with yoghurt sorbet, white chocolate sauce
Doughnuts After Dark
Pumpkin-spiced doughnuts, dark chocolate sauce, citrus yoghurt
Best Of British Mature Cheddar
Aged Cheddar cheese, served with crackers, apple and celery
Black Velvet Fudge Parfait
Guinness infused fudge bound with dark chocolate mousse, vanilla ice cream and topped with milk foam (£1.95 supplement)
The Ivy Chocolate Bombe£13.25
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce Info
Strawberry And Chantilly Pavlova£11.50
Macerated strawberries, vanilla cream and baked meringue
Flambéed Crème Brulée£10.95
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust Info
Artisanal Cheeses£14.50
Cornish Yarg, Stilton, Melusine goat's cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers Info
Raspberry And Pistachio Coupe£10.50
Raspberry sorbet with pistachio mousse and raspberry sauce
Graduation Chocolate Bombe£2.95
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Lemon Sorbet With Frozen Berries£11.75
Selected berries and redcurrants with lemon sorbet, red berry sauce
Sorbets£8.95
Selection of fruit sorbets (vegan)
Sticky Toffee Pudding£10.95
Salted caramel sauce, dates, clotted cream and gold flakes
Apple Tart Fine£12.75
With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)
Selection Of Fresh Fruits£10.75
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.
Classic Frozen Berries£11.75
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
Salted Caramel Chocolate Truffles£7.50
With a liquid caramel centre
Celebratory Bombe£13.25
We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations
Birthday Dessert Box£15.25
Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce
Champagne & Sicilian Lemon Sorbet
Laurent-Perrier Champagne espuma
Baileys Irish Cream Chocolate Bombe
Vanilla ice cream and honeycomb
Warm Sticky Toffee & Date Pudding
Clotted cream and toffee sauce
Colston Bassett Stilton
With chutney, grapes, celery and crackers
Mango Filled Rum Baba
Vanilla cream, coconut and lime
Half-Baked Cookie
With honeycomb and bourbon vanilla ice cream (15 mins bake time)
Christmas Pudding
Flambéed Christmas pudding with almonds, redcurrants and vanilla cream
Baileys Chocolate Bombe
Melting chocolate dome, vanilla ice cream, Baileys, milk foam and caramel sauce

Signature Cocktails13 dishes

Champagne Colada£14.50
Santiago de Cuba Carta Blanca, Pineapple & Mango, Lime, Coconut, Champagne
Toffee Fudge Espresso Martini£13.95
Ketel One, toffee fudge liqueur, cold brew coffee, Kahlua, vanilla
Cucumber & Rose Margarita£13.95
Casamigos Blanco, cucumber, rose syrup, lime Enjoy as classic margarita or spicy picante
Chocolate & Chouchou Old Fashioned£15.25
Ron Zacapa Centenario No.23, Talisker 10yo, chocolate wine, caramelised peanuts, bitters
The Ivy Royale£14.25
Tanqueray, strawberry, elderflower, garden mint & wild honey topped with the Ivy champagne
Raspberry Jam Paloma£13.95
Don Julio Reposado, raspberry jam, ginger, lime, Fever-Tree Pink Grapefruit
Bread & Butter Pudding Martini£12.25
Tanqueray, Pedro Ximénez, cream, vanilla, cinnamon
Cherry Honey Sour£14.25
Johnnie Walker Black Ruby, cherry, honey, lemon
Sloe & Rhubarb Negroni£14.50
Tanqueray No. Ten, Campari, sloe & hawthorn, rhubarb bitters
Harry's Bellini£12.95
The perfect aperitif, the signature Bellini serve borrowe from our Harry's Italian restaurants. Peach purée, Prosecco
Aperol Spritz£13.75
Aperol, Fever-Tree Soda, Prosecco, orange
Hugo Spritz£13.75
St Germain, Fever-Tree Soda, mint, Prosecco
Pomelle Spritz£13.75
Pomelo & Elderflower Aperitif, Prosecco

Tea6 dishes

The Ivy 1917 Breakfast Blend£4.50
Served with whole milk
The Ivy Afternoon Tea Blend£4.50
Served with whole milk
Ceylon, Earl Grey, Darjeeling£4.50
Sencha, Jasmine Pearls£4.95
Fresh Mint, Camomile, Peppermint, Verbena£4.50
Rosebud, Oolong£5.95

Juices and Smoothies4 dishes

Mixed Berry Smoothie£6.50
banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
Immunity Smoothie£6.50
apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3
Green Juice£6.50
Cucumber, Apple, Pineapple, kale, Lime, Ginger, Spirulina, Ascorbic acid
Tropical Juice£6.50
pineapple, pear, mango, passion fruit, turmeric

Coolers2 dishes

Strawberry & Watermelon Cooler£4.95
Strawberry & watermelon puree topped with Fever-Tree Apricot & Grape Soda
Mango & Passion Fruit Cooler£4.95
Mango & passion fruit puree topped with Fever-Tree Apricot & Grape Soda

Sides13 dishes

Garden Peas£5.75
with broad beans and baby shoots Info
Triple-Cooked Chips£6.75
Info
Tenderstem Broccoli£7.25
with lemon oil and sea salt Info
Baby Gem£6.95
Caesar dressing, sourdough croutons Info
Green Beans£6.75
With a tomato, shallot and olive dressing Info
Creamed Spinach£6.95
with pangrattato, toasted pine nuts and grated Parmesan Info
Mashed Potato£6.95
with extra virgin olive oil Info
Aromatic Rice£5.75
with toasted coconut and coriander Info
Truffle And Parmesan Chips£7.50
Info
Heirloom Tomatoes£5.75
with sherry vinegar dressing Info
Pigs In Blankets£6.95
Brussels Sprouts
with chestnuts and cranberries
Buttered Green Beans
with roasted almonds

For The Table5 dishes

Truffle Arancini Rice Balls£8.25
Spiced Gordal Olives£4.50
With chilli, garlic and basil
Rosemary Glazed Almonds£4.25
Salt-Crusted Sourdough Bread£7.50
Zucchini Fritti£8.25
With lemon, chilli and mint yoghurt

Coffee14 dishes

Pot Of Coffee And Cream£4.95
Cappuccino£4.75
Latte£4.75
Americano£4.75
Flat White£4.75
Espresso£4.50
Macchiato£4.75
Dark Hot Chocolate£4.95
Milk Hot Chocolate£4.95
White Hot Chocolate£4.95
Pumpkin Spiced Hot Chocolate£4.95
Cookie Dough Hot Chocolate£4.95
Vanilla Shakerato£5.50
Matcha Latte£4.75

Ice creams and sorbets7 dishes

Salted Caramel Ice Cream£8.95
Choose your own house flavours with or without shortbread
Chocolate Ice Cream£8.95
Choose your own house flavours with or without shortbread
Strawberry Ice Cream£8.95
Choose your own house flavours with or without shortbread
Vanilla Ice Cream£8.95
Choose your own house flavours with or without shortbread
Yoghurt Ice Cream£8.95
Choose your own house flavours with or without shortbread
Lemon Sorbet£8.95
Choose your own house flavours with or without shortbread
Mango Sorbet£8.95
Choose your own house flavours with or without shortbread

Beers & Ciders7 dishes

Ivy Lager£6.50
England, 4.5% abv, 379ml (Schooner)
Coalition Blushing Bride Session APA£7.25
England, 4.2% abv
Coalition Brite Lights Pilsner£7.00
England, 4% abv, 330ml
Guinness Original, Extra Stout£7.95
Sassy Cider£7.50
Normandy, France, 5.2% abv, 330ml
BERO Hazy IPA 0.5%£6.50
BERO Golden Pilsner <0.5%£6.50
Bight pale golden pils with crisp malt flavour and a slight spicy note