Indian restaurant

The Pavilion Menu & Prices — Bolton

Name: The Pavilion
Address: 540 Blackburn Rd, Bolton, BL1 8NW, GB

540 Blackburn Rd, Astley Bridge, Bolton BL1 8NW

Rating: 4.3 ★594 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Lamb Dall£13.10
Tender lamb cooked with lentils.
Kitchen Special£13.10
Marinated chicken cooked with green chillies, corianda, onion, and spring oinions.
Shahee Chicken£13.10
Chicken tikka cubes cooked with minced lamb and medium spices.
Bengal Special£13.10
Cooked with medium spices and garnished with boiled egg.
Lezaniya£13.10
Lamb mincemeat with layer of cheese on top.
Balti Afghani£13.10
Chicken tikka cooked with chickpeas.
Achari£13.10
Cooked with lime pickle in a tangy flavoured sauce.
Keema Peas Curry (Asian Style)£13.10
Minced lamb cooked with peas.
Murgi Masala£13.10
Hot tandoori chicken off the bone cooked with minced lamb.
Chilli And Garlic Masala£13.10
Chicken or lamb prepared with garlic and fresh green chillies. Garnished with fresh coriander for a hot, South Indian taste.
Nawabi Chops£14.10
Lamb chops cooked with onion, pimentoes, green pepper in a medium spiced sauce.
King Prawn Zaflone£16.95
King prawns cooked off the shells in a medium strength but rich sauce with a greater variety of herbs and spices combined to create a truly delightful taste.
Aloo Gosht£12.30
Tender lamb cooked with aloo.
Murgh Tanger£13.10
Tender pieces of chicken breast cooked in a spicy hot and sour sauce with green peppers.
Indian Summer£13.10
Cooked with bullet chilli, onion, green pepper, tomato, and selected spices.
Shimla Chicken£13.10
Tandoori chicken off the bone cooked with sliced green beans in bhuna sauce.
Lamb Nehari£14.10
Tender lamb cooked in medium sauce with ginger.
Garlic£13.10
Prepared with freshly chopped tomatoes, onions, and garlic.
Pasanda£13.10
Prepared with cream and mild spices.
Naga£13.10
Very hot cooked with popular Bangladeshi naga pickle. Very hot.
Chef's Special£13.10
Medium cooked with chef's special spices and herbs.
Shapla Jallfry£14.10
Chicken and lamb tikka stir fried with peppers, green chillies in a bhuna style sauce, and served with mushroom rice.
Pavilion Special£13.10
Chunky onions and peppers cooked with chicken and mushroom in chef's special sauce.
Buttered£13.10
Mildly spiced sauce made with fragrant spices, butter, and cream.

Starters21 dishes

Reshmi Kebab Starter£5.60
Same as Shami kebab but is covered with beaten egg in the form of a thick net.
Garlic Mushrooms Starter£5.45
Onion Bhajee Starter£3.80
Round shaped crisp.
Mushroom Patia And Puree Starter£4.45
Sweet and sour dryish curry of mushrooms served on a puree bread.
Samosa Starter - Meat£4.20
Vegetable or meat.
Spring Vegetable Roll£4.20
Lamb Fiaji Starter£5.60
Curried tender lamb cooked in medium spices, onion, and garden mint on a puri bread.
Shami Kebab Starter£5.60
Ground minced meat mixed with medium spices and pan-fried in a patty shape.
King Prawn Pakora Starter£6.95
Garlic Chicken Starter£5.60
Fish Pakora Starter£5.45
Chicken Chaat Starter£5.60
Chicken cooked with mixed spices and served on a puree bread.
Prawn Cocktail Starter£4.45
Fried Scampi Starter£5.15
Prawn Patia And Puree Starter£4.45
Sweet and sour dryish curry of prawn served on a puree.
Mixed Kebab Starter£5.75
Onion bhaji, shami kebab, and sheek kebab.
Chicken Tikka Patia And Puree Starter£5.45
Sweet and sour dry curry of chicken tikka served on a puree.
Hot Chicken Fries Starter£5.60
Strips of chicken fried in onion and green peppers, in a chilli sauce with ketchup.
Mixed Platter£11.00
King Prawn Bhajee Starter£6.80
Curried king prawns, served on a puree bread.
Chicken Pakora Starter£4.45
Fried delicately in spiced batter.

English and Continental6 dishes

Fried Scampi£10.50
Served with chips and salad.
Chicken Salad£10.50
Served with chips and salad.
Chicken Nugget£10.50
Served with chips and salad.
Sirloin Steak£16.50
Served with fried mushrooms, onion, chips, and salad.
Omelette£10.50
Served with chips and peas.
Chicken Fillet£12.50
Served with chips and salad.

Rice10 dishes

Pilau Rice (Basmati)£3.20
Garlic Fried Rice£3.80
Onion Fried Rice£3.80
Chips£2.90
Special Fried Rice£3.80
Egg Fried Rice£3.80
Boiled Rice£2.80
Mixed Vegetable Pilau£3.80
Keema Pilau£3.80
Mushroom Pilau£3.80

Fish Specialities6 dishes

Surma Fish£11.95
Medium Boneless Fish. Cooked with beans in a rich sauce.
Tandoori Fish Karahi£12.95
Tandoori Fish Masala£12.95
Bangla Fish£11.95
Meduim or hot, cooked with green chillies, garlic coriander in a light sauce.
Fish Jalfrezi£11.95
Cooked with fresh green chillies, capsicum, ginger, tomatoes, and fresh Indian herbs.
Sylhet Fish£11.95
Boneless fish. Fried and cooked with potatoes.

Biryani Dishes10 dishes

Keema Biryani Dish£13.10
Prawn Biryani Dish£13.10
King Prawn Biryani Dish£18.10
Lamb Tikka Biryani Dish£14.10
Chicken Tikka Biryani Dish£14.10
Lamb Biryani Dish£13.10
Special Mixed Biryani Dish£14.10
Chicken, lamb, prawns, and mushroom.
Tandoori King Prawn Biryani Dish£19.10
Chicken Biryani Dish£13.10
Vegetable Biryani Dish£12.10

Masala Dishes6 dishes

Tandoori Chicken Masala (Off The Bone)£13.10
Vegetable Masala£10.10
Chicken And Lamb Tikka Masala£13.10
Lamb Tikka Masala£13.10
Tandoori King Prawn Masala£18.10
Chicken Tikka Masala£13.10

Side Dishes15 dishes

Fried Tinda£4.50
Indian vegetable.
Saag Bhaji£4.50
Dry curry of fresh spinach.
Aloo Gobi£4.50
Dry curry of potatoes and fresh cauliflowers.
Bindi Bhaji£4.50
Dry curry of fresh okra.
Saag Aloo£4.50
Dry curry of fresh spinach and potatoes.
Peas Paneer£4.90
Dry curry of peas paneerlightly spiced.
Bombay Aloo£4.50
Dry curry of potatoes, slightly hot.
Mushroom Bhaji£4.50
Dry curry of fresh mushroom.
Saag Paneer£4.90
Cauliflower Bhaji£4.50
Dry curry of fresh cauliflowers.
Aloo Methi£4.50
Spiced potatoes cooked with methi.
Tarka Dal£4.50
Lentil curry fried with garlic.
Mixed Vegetable Bhaji£4.50
Chana Masala£4.50
Chana Bhaji£4.50

Tandoori Starters10 dishes

Boti Kebab£5.60
Tender cubes of chicken or lamb, green pepper, and tomato marinated in selected spices.
Tandoori Mixed Grill Starter£8.80
A mixture of all the above dishes.
Tandoori Chicken Starter£5.60
Spring chicken marinated in special yoghurt sauce, a blend of herbs and selected spices, then barbecued on a skewer over flaming charcoal.
Tandoori King Prawn Starter£7.60
King size prawns marinated, delicately spiced, and barbecued on skewers over flaming charcoal.
Tandoori Lamb Chops Starter£7.60
Tender lamb chops marinated in yoghurt sauce and a blend of herbs and selected spices.
Tandoori Fish Starter (Off The Bone)£5.60
Marinated in special yogurt sauce, a blend of herbs, and selected spices, then grilled.
Lamb Tikka Tandoori Starter£5.60
Tender cubes of lamb marinated in yogurt sauce, a blend of herbs, and selected spices.
Sheek Kebab Tandoori Starter£5.60
Lamb minced with coriander and selected spices, barbecued over flaming charcoal.
Chicken Tikka Tandoori Starter£5.60
Cubes of spring chicken lightly spiced with herbs and barbecued over flaming charcoal.
Paneer Tikka Tandoori Starter£5.60
Marinated in yoghurt sauce and a blend of herbs and selected spices.

Soups5 dishes

Chicken Soup£3.50
Dal Soup£3.50
Mulligatwany Soup£3.50
Prepared with red chillies, ginger, turmeric, and other spices.
Tomato Soup£3.50
Vegetable Soup£3.50

Saag Dishes6 dishes

Saag Prawn£11.50
Saag Chicken Tikka£12.50
Saag King Prawn£16.10
Saag Gosht£12.50
Saag Lamb Tikka£12.50
Saag Chicken£11.50

Tandoori Specialties13 dishes

Chicken Tikka Tandoori Specialty£11.50
Cubes of spring chicken lightly spiced with herbs and barbecued over flaming charcoal.
Sheek Kebab Tandoori Specialty£11.50
Lamb minced with coriander and selected spices, barbecued over flaming charcoal.
Tandoori Mixed Grill Specialty£13.50
A mixture of all the above dishes.
Half Tandoori Chicken£11.50
Spring chicken marinated in special yogurt sauce, a blend of herbs, and selected spices, then barbecued on skewers over flaming charcoal.
Tandoori Fish (Off The Bone)£13.50
Marinated in special yogurt sauce, a blend of herbs and selected spices, then grilled.
Tandoori King Prawn Specialty£17.50
King size prawns marinated, delicately spiced, and barbecued on skewers over flaming charcoal.
Chicken Shaslik Tandoori Specialty£13.50
Cubes of spring chicken with green pepper, tomatoes and onion, lightly spiced with herbs, then barbecued over a flaming charcoal.
Lamb Indiana (Healthy Option)£13.50
Lamb marinated in yogurt, mint, and mustard.
Chicken Indiana (Healthy Option)£13.50
Chicken marinated in yogurt, mint, and mustard.
Lamb Shaslik Tandoori Specialty£13.50
Cubes of spring lamb with green pepper, tomatoes and onion, lightly spiced with herbs, then barbecued over a flaming charcoal.
Lamb Tikka Tandoori Specialty£11.50
Tender cubes of lamb marinated in yoghurt sauce, a blend of herbs and selected spices.
Tandoori Lamb Chops Specialty£13.50
Tender lamb chops marinated in yogurt sauce and a blend of herbs and selected spices.
Paneer Tikka Tandoori Specialty£11.50
Marinated in yogurt sauce and a blend of herbs and selected spices.

Naan Breads9 dishes

Garlic And Daniya Naan£3.60
Stuffed Naan (Vegetables)£3.60
Cheese Naan£3.60
Keema Naan (Mincemeat)£3.60
Naan£3.10
Garlic Naan£3.60
Cheese And Garlic Naan£3.60
Peshwari Naan (Sweet)£3.60
Kulcha Naan (Onion And Daniya)£3.60

Traditional Dishes13 dishes

Methi Traditional Dish£9.50
The following "Methi" curries are well fried, highly flavoured, very tasty medium strength and rather dryish.
Karahi Traditional Dish£9.50
The following "Karahi" curries are well fried with capsicums, tomato. Served sizzling.
Madras Traditional Dish£9.50
The following "Madras" curries are hotter than the plain curries.
Dansak Traditional Dish£9.80
The following "Dansak" curries are slightly sweet and sour curry cooked with lentils, pineapple and Indian herbs.
Jalfrezi Traditional Dish£9.50
Cooked with fresh green chillies, capsicum, ginger, tomatoes, and fresh Indian herbs.
Balti Traditional Dish£9.50
The following "Balti" curries are a medium hot dish cooked with tamarind to give a distinctive tangy and spicy taste.
Samber Traditional Dish£9.50
The following "Samber" curries are a hot spicy dish, based upon the use of lentils with fresh lemon to obtain a sharp and distinctive flavour.
Rogan Josh Traditional Dish£9.50
The following "Rogan Josh" curries are well fried, cooked with tomatoes, pimientos, and onion. Similar strength to madras.
Bhuna Traditional Dish£9.50
The following "Bhuna" curries are well fried together to provide a dryish curry of medium strength.
Banglore Traditional Dish£9.50
The following "Banglore" curries use a variety of spices in the prepaparation of this sauce; creamy coconut and banana is added and the result is milder but very tasty.
Korma Traditional Dish£9.50
The following "Korma" curries are very mild, cooked with cream and coconut powder.
Vindaloo Traditional Dish£9.50
Very hot. Tthe following "Vindaloo" curries are very hot and highly flavoured.
Dupiaza Traditional Dish£9.50
The following "Dopiaza" curries are well fried with plenty of half cooked onion, tomatoes, and green pepper.