Limoncello Restaurant & Bar Menu & Prices — Blackpool

Add mozzarella +2, add tomato +1.5, add rosemary +1

Sweet cherry tomatoes, red onion, basil and olive oil

Crusty bread, chilli oil, olive oil and balsamic

Marinated with oregano olive oil and garlic

Italian salami, caramelised jalapenos and hot honey

Mixed mushroom and garlic

Smoked salmon, cherry tomatoes and rocket

San marzarno tomato base with fresh basil

Sweet peppers, red onion and cherry tomatoes

Roast ham and portabello mushroom

Pancetta, salami, fresh chilli

Strips of tender steak, red onion and barbeque sauce

Roast ham, salami, mushroom, onion and peppers. Topped with la tavola bolognese and mozzarella

Baked mushrooms with parmesan, cream and garlic and breadcrumbs

Smooth chicken liver pate with house bread and red onion chutney

Olive oil, garlic and chilli

Battered squid with limoncello aioli

Delicious soup served with homemade bread

Mushrooms, garlic, olive oil, white wine, cheese, tomato sauce

Prosciutto di parma and honeydew melon

Deep fried squid served with lemon

Chicken liver pate served with garlic bread

Chicken wings with a hot or mild, spicy sauce

King prawns, tomato, garlic, chilli, white wine sauce

Traditional style (+£2 mozzarella)

With tomato, add chilli, onions, jalapeños +1.9

Rolls of salmon and marie rose sauce

Chicken liver, onions, chilli and white wine sauce

Prawns in garlic, oil and chilli

Ground beef in a tomato sauce

Bacon, cream, egg and cheese

Tomato and basil sauce

Layers of pasta, bolognese and bechamel sauce

Rolls of pasta filled with beef and spinach

Tortellini, beef filling, cream, tomato and ham sauce

Hot salami, chilli, tomato, mushrooms and onions

Choose from a selection of sweets from the trolley

Chicken breast with garlic, tomato, mushrooms and onions. Served with rice and vegetables

Cod sirloin with brandy sauce. Served with new potatoes and vegetables

(£2 supplement for calzone or seafood pizza/pasta)

Baked mushroom stuffed with garlic and breadcrumbs, tomato and bechamel sauce

Tenderstem broccoli in a light batter with chilli jam

Creamy burrata with mixed tomatoes, fresh basil and balsamic

Roasted garlic and lemon aioli

Braised short rib slow cooked in a bbq sauce

Locally sourced in a garlic and cream sauce

Crispy chicken with a chilli mayo

King prawns in a rich garlic sauce with chilli, white wine and cherry tomato

Slow roasted in homemade bbq sauce with fries and mixed greens

Grilled portabello mushroom, vine tomatoes and fries

Panko coated chicken breast with pomodoro sauce, parmesan, mozzarella and fries

Local fillet in a lemon and caper sauce with new potatoes and mixed vegetables

Chicken breast in peppercorn sauce with potatoes and seasonal vegetables

Asparagus, peas, mint, broccoli puree and parmesan

Garlic, cream and mushroom (add chicken 2.9)

Aburrio rice, cooked in white wine, garlic, cherry tomato and mixed seafood

Strips of rib eye with red onion topped with bbq sauce

Add something extra special to your celebration