Terra Nostra Restaurant Menu & Prices — Blackpool

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Liquor, coffee & icecream

With pistachio icecream

Soft grilled pecorino cheese, seved on crostini with jam.

Slices of aubergines baked in tomato sauce & pecorino cheese.

Italian salad, made of sliced fresh mozzarella, tomatoes and green basil, seasoned with salt, and olive oil.

Mushrooms filled with garlic butter & breadcrumbs, tomato and a touch of besciamella sauce.

Spare ribs in a delicious, tangy barbeque sauce.

A selection of sardinian cured meat, pecorino cheese & sun-dried tomatoes and olives.

Chicken livers with onions, in demi-glace, chilli & white wine sauce.

Hand made aromatic sausage, grilled, served with tomato sauce.

Home made smooth chicken livers pate, served with garlic bread.

Served the terra nostra way, prawn cocktail in marie rose sauce on a bed of salad leaves.

Meatballs served in tomato sauce.

Oregano, tomato, cheese, cheese & tomato

Chopped fresh tomato with extra virgin olive oil, garlic & basil.

Tomato sauce, oregano & mozzarella.

With mixed vegetables.

With smoked salmon & blue cheese.

With slices of parma ham, topped with rocket salad and flakes of pecorino cheese.

Folded pizza with spicy salami, peppers, onions, mushrooms & ham, topped with napoli sauce.

With ham & aubergines.

With ham, mushrooms & olives.

With mixed seafood and a touch of garlic.

With ham & pineapple.

With tuna & onions.

With spicy salami, chilli & peppers.

Chicken breast with mushrooms, onion, white wine & cream sauce.

Chicken breast with mushrooms, onions, basil, white wine in tomato sauce.

Chicken fillet with garlic, olives, capers, white wine in tomato sauce.

Chicken fillet filled with mozzarella, wrapped in smoked bacon, in demi-glace, red wine and thyme sauce.

Home-made vegetable soup served with home-made bread.

Served with home-made bread. Please ask your table attendant for details.

Freshly made pasta parcels filled with ricotta & spinach, sage, cream & white wine.

Ricotta cheese with spinach in béchamel and tomato sauce.

Saffron, wild mushroom with a touch of cream & white wine.

With wild mushrooms, asparagus and a touch of cream.

Pasta tossed in smoked bacon, black pepper, cream & parmesan cheese.

Mushrooms, onions, salami, hot chilli, fresh basil & tomato.

Mixed seafood in garlic white wine, tomato sauce.

Baked in the oven the traditional way.

With grilled king prawns and basil pesto sauce.

Parcels filled with pecorino cheese & potatoes, mint, garlic with a sauce of fresh tomatoes and basil.

Traditional sardinian pasta, made with durum wheat, in a tomato and aromatic sausage sauce.

Garlic, anchovies, olives, capers and chilli in a cherry tomato sauce.

In garlic, white wine, tomato and cream sauce.

In traditional minced meat sauce.

Grilled fillet steak.

Fillet steak with olives, capers, garlic, oregano, white wine in tomato sauce.

Fillet steak with rich vermouth sauce, topped with a slice of pate.

Fillet steak on shallots, smoked pancetta, cannonau wine & topped with grilled soft sardinian choose.

Fillet steak in a sauce of onion, mushroom, cherry tomato, french mustard & cream, flamed in brandy.

Fillet steak with mixed peppercorns, red wine & cream.

Fillet steak on dolce latte cheese and wild mushrooms in cream sauce.

Veal escallop with parma ham, in demi-glace, fresh sage and white wine sauce.

Veal escallop in bread crumbs, served on spaghetti napoli.

Veal escallop with smoked bacon and mushrooms, in demi-glace and vermentino wine sauce.

Veal escallop with light lemon & white wine sauce.

Mixed seafood in garlic, white wine & tomato sauce.

With cream.

With mixed vegetables.

Tomato, onion & basil

With ham and mushrooms

Pasta tossed in smoked bacon, black pepper & cream sauce