Beauvoir Arms Menu & Prices — Billericay

Served with toasted ciabatta bread.

Vegetarian. Chopped greens with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette

Served with toasted ciabatta bread.

Vegetarian. Grilled portobello mushrooms stuffed with parmesan, vegetables and herbs

Vegetarian. Served with red onion & fig marmalade served with toasted ciabatta

Served on mushy peas with sweet chilli drizzle

With a garlic mayo dip

Bresaola, mortadella salami, funghi ripieni and toasted bread

Vegetarian. Fresh ripe tomatoes, basil leaves and extra virgin olive oil on a garlic Italian bread

Served on sweet and sour and coriander noodles topped with crispy rice noodles

King prawns simmered in a spicy picanta sauce, served with toasted Italian bread

Vegetarian. (Aubergine) Ricotta cheese, sweet basil, parmesan and napoli sauce

Flavoured with a hint of armagnac served with toasted bread

Bound with a marie rose sauce topped with a frizzy endive salad

Served with sweet chilli and lime mayo on a cushion of mixed leaves

Served with warm toasted bread and a delicious garlic and tomato sauce

Traditional Italian meatballs served in a spicy tomato sauce

Deep fried mozzarella served with a hot tomato sauce

Vegetarian. Chopped greens with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette

Chargrilled chicken, served with mixed lettuce and croutons, finished with a caesar dressing

Vegetarian. Tomato, mozzarella, basil and finished with an Italian dressing

Classic mixed seafood salad

Classic Italian style mince meat served with spaghetti

Oven baked and layered with authentic bolognese meat sauce, alfredo, ricotta and mozzarella

Tagliatelle with grilled chicken, tomatoes, basil, parmigiano-reggiano and a pesto drizzle

King prawn, crab meat and mussels in a tomato sauce and lightly spiced. Served with garlic bread

King prawn tagliatelle with a spicy tomato cream sauce and red onions

Spaghetti, pancetta, onions, cream and egg served with parmesan shavings

Mix meat and spinach filled pancakes served in tomato sauce, baked in the oven with parmesan

Vegetarian. Spinach and ricotta ravioli with tomato & garlic sauce

Vegetarian. Penne pasta in a spicy tomato and garlic sauce served with garlic bread and blazed cherry tomatoes

Chicken breast with taleggio cheese, asparagus & cream

Mixed seafood with taleggio cheese, asparagus & cream

Mushrooms with taleggio cheese, asparagus & cream

Served with a vegetable medley, mash and red wine jus.

Served with sauteed potatoes, vegetables of the day and a rocket & parmesan salad with a peppercorn sauce

Mixed grill of rib eye, lamb cutlets, chicken and duck. Served with salad and chips

Veal escalope coated in breadcrumbs. Served with spaghetti al pomodoro

Crispy romano chicken with herb pasta, fresh mozzarella and house made pomodoro sauce

Grilled lamb cutlet with sauteed potatoes and vegetables of the day

Calves liver served with sauteed potatoes and vegetables of the day

Chicken breast cooked with mushrooms in a delicate creamy sauce. Served with sauteed potatoes and seasonal vegetables

Duck Served on a cushion of baby spinach dressed with a traditional orange syrup, served with lyonnaise potatoes

Sliced veal wrapped with breasola, cooked in white wine sauce, served with sauteed potatoes and fresh vegetables

Veal escalope in lemon and butter sauce served with sauteed potatoes and vegetables

Fillet Steak cooked in a madeira sauce. Served on a crouton, topped with homemade pt in a rich brandy sauce

Grilled fillet steak with green peppercorns and a cream and brandy sauce, served with vegetables and sauteed potatoes

Chicken breast served with mushrooms, peppers, onions, rosemary and tomatoes in a red wine sauce. Served with sauteed potatoes and seasonal vegetables

Seabass with a lemon and parsley sauce. Served with sauteed potatoes and vegetables of the day

Salmone wrapped in parma ham, fresh asparagus finished with white wine sauce. Served with sauteed and seasonal vegetables

King prawns cooked in a tomato and white wine sauce. Served with sauteed potatoes and vegetables of the day

Pan seared cod with wine and cherry tomato sauce served with roasted vegetables and potatoes

Poached seabass and mussels in herbs served with sauted potatoes an vegetables of the day

Mixed fish grill - seabass, gamberoni, squid and salmon with limone sauce. Served with seasonal vegetables

Garlic, cherry tomatoes, fresh basil, touch of chilli and a flash of white wine

Lobster in mozzarella, cream, brandy and mustard. Served with traditional Italian risotto

Portobello mushroom & fried egg

Our Homemade burger topped with grilled ham, fried egg and portobello mushroom

These are results for Beauvoir Arms Downham Road, Downham, Billericay CM11 1QH