The Shepherd and Dog Menu & Prices — Billericay

Choice of: eton mess, belgium chocolate fondant, salted caramel filled profiteroles, or warm chocolate fudge cake.

1/2 a dozen (£6 supplement), a dozen (£12 supplement)

Thinly sliced beef with lemon juice & olive oil

Served with pea purée & a bacon white wine sauce

With a poached duck egg & watercress salad (v, ve available)

(£7.50 supplement) served with truffle mash & baby vegetables

Served with dauphinoise potatoes, baby vegetables & sour cherry jus

Traditional french fish stew served with sourdough bread & rouille sauce

Served with a coriander & rocket salad (ve)

Served with fresh berries, chantilly cream, strawberry ice cream & berry couilis

Served with clotted cream ice cream

Served with warm caramel sauce & salted caramel ice cream

Served with vanilla ice cream (ve)

All served with seasonal vegetables, crispy roast potatoes, yorkshire pudding & a rich gravy.

All served with seasonal vegetables, crispy roast potatoes, yorkshire pudding & a rich gravy.

All served with seasonal vegetables, crispy roast potatoes, yorkshire pudding & a rich gravy.

All served with seasonal vegetables, crispy roast potatoes, yorkshire pudding & a rich gravy.

Same as above, just dinkier. (All served with seasonal vegetables, crispy roast potatoes, yorkshire pudding & a rich gravy.)

All children's meals come with a complimentary fruit cordial & scoop of vanilla ice cream!

All children's meals come with a complimentary fruit cordial & scoop of vanilla ice cream!

With a selection of flavoured butters.

Dressed in marie rose sauce.

With hollandaise sauce & a bacon crumb.

With vegan cheese in a pretzel bun served with fries & slaw.

With jasmine rice.

With vegan cheese, vegan mayo, baby gem lettuce, red onion, tomato and gherkin served with fries & slaw.

Finished with a handful of fresh beansprouts. (Only available thursday – saturday)

On a bed of fresh garden leaves, heirloom tomatoes & red onion.

With baby gem lettuce, red onion, tomato, gherkin, cheddar cheese and relish. Served with skin on skinny fries and homemade slaw. Gluten free buns available on request.

With baby gem lettuce, red onion, tomato and garlic mayo. Served with skin on skinny fries and homemade slaw. Gluten free buns available on request.

Free-range egg, bacon, cumberland sausage, baked beans, mushroom, tomato & toast

Poached eggs on a toasted english muffin with lightly spiced guacamole & hollandaise sauce

Poached eggs on a toasted english muffin with homemade ham & hollandaise sauce

Poached eggs on a toasted english muffin with smoked salmon & hollandaise sauce

A gorgeous ruby-orange colour, with rich aromas and flavours of dried fruits and an intense but balanced mouthfeel.

This wine captures the honeyed sweetness of the freshly crushed muscat grapes yet maintains freshness with a crisp finish.

With locally sourced, kimber's chilli jam.

With piccalilli, beetroot jam & sourdough toast.

Served with na jim dipping sauce.

With a lemon & dill mayonnaise.

With an apple cider chutney & fig jam.

With homemade chips and garden peas.

With chicken or king prawns. (£2 supplement) (only available thursday – saturday)

With crispy bacon served with bubble & squeak & beer-braised onion jus.

Served with fondant potato, chantenay carrots, candied apples, apple purée & a cider jus.

Served with a watercress salad, grilled tomato & field mushroom. Add peppercorn/blue cheese/béarnaise/red wine jus.

With our homemade chips and garden peas.

Chicken, prawn or vegetable curry served with jasmine rice & shrimp crackers.

Duck eggs and our homemade chips.

Served with a wild mushroom velouté, new potatoes & spinach.

Served with creamy mash, seasonal vegetables & gravy.

Served with crushed new potatoes, wilted leeks & a baby onion & bacon jus.

With iced raspberries & blackcurrant sorbet.

With custard, cream or ice cream.