The Elephant and Peacock Menu & Prices — Belper

(V, ve, d)

(G, d)

(V, ve)

(V, ve, g)

(D)

Cardamom and ginger flavoured brownie, served warm with vanilla ice cream (g, d, e)

Apple baked with cinnamon under an oaty almond crumble, served with custard (g, d, n, e)

Indian fried sweet dumplings in rose syrup. Served with vanilla ice cream or kulfi (g, d)

Traditional indian ice cream. Choose mango or pistachio, or maybe a bit of both? (D, n)

Vegan friendly ice cream served with berries

Crispy prawns served in a poppadom basket

Battered boneless pieces in finger-licking '65' sauce

Choose chicken or paneer on naan with sauce and salad (v, g, d)

Tender cuts flavoured with ginger, garlic and mustard oil (d)

Crushed veg samosa drizzled with yoghurt and tamarind (v, g, d)

Succulent lamb skewers layered with cheese and peppers (d)

Rustic, wholesome curry just like mum makes at home

Famously hot dish made the proper way, with pork

The original indian version of chicken tikka masala (n, d)

Choose king prawns or fish in a fragrant coconut sauce

Spicy bengali dish stir-fried in a thick sauce with peppers

A classic thick curry packed with spice and flavour

Tender roasted half chicken with salad and a curry sauce (d)

Diced indian cheese in a gloriously rich, creamy sauce (v, d)

Hearty curry as served first class on indian railways

Punjabi fried cheese and spinach (vegan option: potato) (v, ve, d)

Slow-cooked tender pieces with puréed spinach leaves

Tasty home-style stir fry of potatoes and cauliflower (v, ve)

An authentic version of this creamy mughal dish (n, d)

Choose yellow (tarka) or creamy black (makhni) lentils (v, ve, d)

Spiced battered fillets with chunky chips, masala mushy peas and curry sauce

Choose chicken (+1.00) or veg steam-cooked with rice under a pastry crust, served with curry and raita (v, g, d)

(G, d)

(G, d)

(G, d)

(G, d)

(G, d)

(G, d)

(D)

(D)

All served with thyme roast potatoes, honey-glazed carrots, buttered greens, braised red cabbage, yorkshire pudding, sage stuffing and lashings of gravy*

All served with thyme roast potatoes, honey-glazed carrots, buttered greens, braised red cabbage, yorkshire pudding, sage stuffing and lashings of gravy*

All served with thyme roast potatoes, honey-glazed carrots, buttered greens, braised red cabbage, yorkshire pudding, sage stuffing and lashings of gravy*

All served with thyme roast potatoes, honey-glazed carrots, buttered greens, braised red cabbage, yorkshire pudding, sage stuffing and lashings of gravy*

All served with thyme roast potatoes, honey-glazed carrots, buttered greens, braised red cabbage, yorkshire pudding, sage stuffing and lashings of gravy*

All served with thyme roast potatoes, honey-glazed carrots, buttered greens, braised red cabbage, yorkshire pudding, sage stuffing and lashings of gravy* (v, ve)

(V, d)

(+truffle 2.00) (v, d)

(Ask staff for options)

San giorgio, italy (light & fruity)

Murphy's big river, australia (un-oaked)

Turning head, new zealand (dry)

Maxz fredinand richter, germany (off dry)

Domaine daulny, france (classic sauvignon)

France (a full bodied burgundy chardonnay)

Zinfandel, california (off dry)

Pinot rosé, italy (dry)

Classic provence rose, france (dry)

Peregrino, chile (medium bodied)

Water's edge, australia (full bodied)

Neptune point, new zealand (light & fruity)

Doppio passo, italy (medium to full bodied)

Zuccardi q series, argentina (full bodied)

Casalforte, italy (full bodied)

Chateau beauchene, france (full bodied)

Italy

Spain

(4.2%)

(4.5%)

(4.7%)

(5.1%)

Session ale from the local dancing duck brewery (3.9%)

(4.6%)

(4.5%)

(4.1%)

(4.0%)

Award winning pale ale (4.3%)

(4.5%)

(4%)

(4.8%) 330ml

(4.8%) 330ml

(5%) 330ml

330ml

(4%) 500ml

330ml

330ml

Spiced battered fillets with chunky chips, masala mushy peas and curry sauce

Choose a spiced lamb or mixed veg patty in a brioche bun with salad, cheese, sauces and fries (v, ve, g, d)

Deliciously tender half chicken served with vegetable trimmings and a curry gravy (d)

A true biryani should be like a pie - this one has chicken and rice steam-cooked under a pastry crust (g, d)

Naan base topped with curried minced lamb, chopped tomatoes and melted cheese (g, d)

Choose chicken tikka or roasted cauliflower with leaves, crunchy veg and dressing (v, ve, d)