Nonno's Restaurant Menu & Prices — Belper

Pan-seared 8oz rib-eye steak, cured for 28 days, finished with a rich chianti and shallot reduction. Served on a bed of potato purée.

Succulent Barbary duck breast paired with a luscious black cherry jus and brightened with fresh orange segments. (Served pink).

Tender chicken breast fillet served on a bed of potato purée in a velvety garlic and white wine sauce. Accompanied by wild mushrooms and infused with fresh thyme.

served with a minced pie & mints

Fillet of sea bass, enhanced by the blend of a garlic and white wine sauce with a zing of fresh lemon juice. Infused with fennel seeds and topped with cherry tomatoes.

Baked Scottish salmon fillet resting on a bed of potato purée in a delicate martini bianco sauce garnished with roasted almond flakes.

Nonno's special homemade lasagna.

Spaghetti with guanciale, parmesan, pecorino cheese, and egg yolk.

Spaghetti in a rich sauce of tomato, basil, minced beef, and parmesan.

Linguine with a seafood medley of fresh gamberoni, mussels, and calamari. Cooked in a vibrant tomato and basil sauce with a hint of red chilli.

Mezza Manica, a short tubular pasta cooked in a decadent tomato and parmesan sauce with tender, spicy Italian sausage.

Paglia Fieno translates as “straw and hay”. It consists of a combination of green spinach pasta (the “hay”) and traditional pasta (the “straw”). Crafted in a pecorino and white wine sauce with a hint of garlic, finished with asparagus and wild mushrooms.

Creamy arborio risotto delicately cooked with a medley of seasonal vegetables and earthy wild mushrooms.

Hand cut chips.

mixed salad with rocket, tomato, onion, cucumber & basil vinaigrette.

Green salad.

Garlic infused mixed olives.

Bread basket.

Garlic pizza bread.

Garlic & cheese pizza bread.

Tender Chicken Breast Served on a Bed of Potato Puree in a Velvety Pinot Grigio Reduction, Accompanied by Sautéed Shallots & Chestnut Mushrooms. Infused with Fresh Thyme.

Baked Scottish Salmon Fillet, Glazed with a Martini Bianco Reduction, In a Fish Velouté Sauce. Garnished with Roasted Almond Flakes & a Touch of Orange Zest.

Soup of the day.

Creamy burrata cheese wrapped in parma ham and sliced beef tomato, drizzled with a fresh basil vinaigrette.

Toasted ciabatta topped with garlic-marinated cherry tomatoes, fresh basil, and parmesan shavings. Served on a bed of balsamic glaze.

An array of cured Italian meats, manchego cheese, and marinated nocellara olives.

Crispy breaded goat's cheese served on a vibrant pea and beetroot purée.

Deep-fried squid rings served with homemade mayonnaise infused with chives, lemon, and lime zest.

Smoked salmon and prawns served on a bed of fresh avocado, dressed in a mustard, honey, and lemon jus. Topped with toasted crostini.

Prawns tails served in a luscious cherry tomato, garlic and white wine infused sauce.

Mozzarella, Tomato and Basil

Folded Pizza: Tomato, Mozzarella, Ham, Mushrooms.

Tomato, Mozzarella, Ham, Pineapple.

Tomato, Mozzarella, Aubergine, Courgette, Peppers, Red Onion.

Tomato, mozzarella, rocket, parma ham, parmesan shavings.

Aubergine, Red Onion, Peppers & Courgette

Tomato, Mozzarella, Spicy Salami, Nduja.

Tomato, Mozzarella, Burrata, Rocket, Parma Ham, Pine Nuts, Basil Vinaigrette.

Mozzarella, garlic, spicy salami, prosciutto coppa, cherry tomatoes, wild mushrooms, basil.

Tomato, Mozzarella, Ham, Artichokes, Mushrooms, Black Olives.

Tomato, Mozzarella, Anchovies.

Garlic Pizza Bread.

Garlic & Cheese Pizza Bread.

Tomato, mozzarella, fresh basil.