Stix and Stones City Centre Menu & Prices — Belfast

Rum & raisin ice cream on festive spiced almond sponge wrapped in caramelised Italian meringue, mulled wine puree

With a rich butterscotch glaze, served alongside creamy vanilla ice cream *(non-alcoholic available)*

Raspberry and coconut encased in dark chocolate, accompanied with a winter berry sorbet

A premium selection of Irish cheeses, served with crisp homemade crackers and rich, fresh, homemade chutney for the perfect balance of flavours and textures

Rum & raisin ice cream on festive spiced almond sponge wrapped in caramelised Italian meringue, mulled wine puree

With a rich butterscotch glaze, served alongside creamy vanilla ice cream *(non-alcoholic available)*

Raspberry and coconut encased in dark chocolate, accompanied with a winter berry sorbet

A premium selection of Irish cheeses, served with crisp homemade crackers and rich, fresh, homemade chutney for the perfect balance of flavours and textures

A classic Baked Alaska featuring creamy vanilla ice cream encased in fluffy, caramelised Italian style meringue, creating a delightful contrast of textures

Set lemon cream layered with macerated strawberry purée, cracked pepper shortbread crumble & lemon gel

Warm rich dark chocolate brownie with milk chocolate crémeux, blood orange sorbet & pecan praline

Creamy Basque cheesecake with vibrant raspberry coulis, silky crème anglaise, and a golden brown butter crumble

Served with harissa crème fraîche & homemade bread

Peeled cold water prawns with Guinness wheaten, gem lettuce, Stix cocktail sauce & fresh lemon, served with salt-crusted butter

Topped with sesame seeds, teriyaki & crème fraîche

Topped with sesame seeds & teriyaki

Slow-caramelised onion soup, cooked with rosemary, thyme and topped with charred sourdough, Gruyère cheese & finished under the grill

Served in white wine & garlic cream with fresh sourdough toast

Roasted free range turkey filled with festive stuffing wrapped with crisp pancetta. Served with duck-fat roast potatoes, creamy mash, honey-roasted veg & turkey jus

Served with chunky chips, garlic butter or peppered sauce

Served with hand-cut chips & sauce of your choice

Served with hand-cut chips & sauce of your choice

With potato gratin, forest mushrooms, pancetta, grilled asparagus & chicken jus

With a warm salad of comber potatoes, garden peas, steamed clams, charred gem lettuce, harissa oil & cooking juices

Creamy risotto with garden greens, ricotta cheese, white wine, toasted pumpkin seeds, parmesan & tarragon oil *(vegan option available)*

Slow-cooked short rib ragu with pappardelle, freshly grated pecorino & rocket pesto

With creamed leeks, pancetta, potato boxty, white wine and garlic cream

Steamed Strangford mussels cooked in a creamy garlic white wine sauce with seasoned fries & warm crusty bread

Harissa roasted Atlantic cod with warm salad of charred gem, baby potatoes, clams & roasting juices

Crispy rolled outdoor-bred pork belly with spring onion mashed potato, butter, braised heritage carrot & Armagh cider jus

Creamy mash, Yorkshire pudding, charred root veg & red wine jus

Creamy risotto with garden greens, ricotta cheese, white wine, toasted pumpkin seeds, parmesan & tarragon oil *(vegan option available)*

Slow-caramelised onion soup, cooked with rosemary, thyme and topped with charred sourdough, Gruyère cheese & finished under the grill

Thinly sliced aged fillet of beef, ciabatta croutons, freshly shaved parmesan, Bloody Mary dressing & rocket

Creamy burrata with smoked tomato tapenade, pickled walnuts, sourdough crostini & basil oil

Sautéed forest mushrooms on toasted sourdough with roasted garlic, pecorino, truffle oil & mushroom ketchup

With sesame seeds, teriyaki & crème fraîche

With wasabi aioli & napa slaw

Peeled cold water prawns with Guinness wheaten, gem lettuce, Stix cocktail sauce & fresh lemon, served with salt-crusted butter

With sesame seeds & teriyaki

Seared hand-dived scallops with romesco & sea asparagus, crispy chorizo & salsa verde (subject to availability)

Served in white wine & garlic cream with fresh sourdough toast

Cut from the rib section and dry aged for 35 days on the bone, giving this generous cut rich flavour, tenderness and a beautifully marbled finish. Served with 2 sauces.

Taken from the centre of the beef fillet, this is one of the most prized cuts, with only two Chateaubriands from each animal. Exceptionally tender with a beautifully even texture. Served with 2 sauces.

A prime ribeye cut with the bone left long for maximum impact. Dry aged for 35 days on the bone, delivering rich flavour, generous marbling and exceptional tenderness. Served with 2 sauces.

Our centre, premium cut

Our centre, premium cut

Salt aged in our own dry agers at Stix & Stones Butchery

Salt aged in our own dry agers at Stix & Stones Butchery

Salt aged in our own dry agers at Stix & Stones Butchery

Salt aged in our own dry agers at Stix & Stones Butchery

With bacon mayo & parmesan

With crème fraîche, pesto & cheddar

With sweet onion sauce

Glazed with Stix & Stones dressing