EDO Restaurant Menu & Prices — Belfast

About this menu

EDO Restaurant is a tapas restaurant in Belfast, and the food runs from small plates to nibble on through to seafood, meat and sweet things to finish. The para picar section begins with Manzanilla olives and sourdough and olive oil, and charcuterie, verduras and frituras follow, with ham croquettes among the frituras. Further on there is langoustine ceviche under seafood, chorizo and red wine under meat, then sauces, sides and desserts such as churros.

Anyone ordering tapas style can build a meal in stages, starting with para picar or charcuterie, moving to seafood or meat, then adding sides and sauces to go with them. Those keeping the order short could stay with para picar and finish with desserts. Vegetarians and vegans can turn to the separate vegetarian menu and vegan menu, which gather their options in one place, so ordering is simpler.