
Fine dining restaurant
The Plough at Bolnhurst Menu & Prices — Bedford
Kimbolton Rd, Bolnhurst, Bedford MK44 2EX
- Rating
- 4.8 ★532 reviews
- Price
- £40–80per person
- Open now
- Closed
Menu
Menu sectionCoffee
Coffee8 dishes
- Espresso£3.30
- Macchiato£3.30
- Double Espresso£4.30
- Black Americano£4.30
- White Americano£4.60
- Cappuccino£4.60
- Flat White£4.60
- Latte£4.80
Loose Leaf Tea9 dishes
- English Breakfast£5.50
- Earl Grey£5.50
- Decaffeinated Ceylon£5.50
- Darjeeling£5.50
- Lemon & Ginger£5.50
- Moroccan Mint£5.50
- Green Tea£5.50
- Chai£5.50
- Apple & Blackberry£5.50
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Sunday Roast1 dish
- Sunday Roast Beef Dry Aged Certified Irish Hereford Prime Cote De Boeuf
For 2 to share (pre order only). For 2 courses, choose starter or dessert from sunday furrow. A roast joint to share, served family style at the table. Comes with all the traditional accompaniments: seasonal vegetables, duck fat roast & creamed potatoes, yorkshire puddings, extra gravy & fresh horseradish sauce. A real feast. Pre-order in advance of your booking by friday morning.
Others29 dishes
- Passion Fruit Souffle
Coconut ice cream & passion fruit sauce (allow 25 mins)
- Dark Chocolate & Orange Fondant
Chocolate sauce & jersey double cream
- Glazed Lemon Tart
Neal's yard dairy crème fraiche & confit lemon
- Caramelised Bramley Apple Tart
With caramel ice cream (allow 25 mins)
- Selection Of 3 Cheeses From Our Cheese Menu
Homemade biscuits & local quince (£4 supplement)
- Bowl Of Homemade Ice Creams
With almond tuille; vanilla, caramel, dark chocolate, coconut
- Sorbet
Blackberry
- Homemade Chocolates£6.00
Selection of three; cointreau, bourbon caramel, hazelnut
- Hot & Smoke£10.50
Mezcal, tia maria, creme de cacao, chilli liqueur
- Espresso Martini£12.50
Wyborowa vodka, tia maria, espresso
- Roast Portobello Mushroom Soup, Garlic
- Warm Choco Orange Tamsey Double Creangan Marnier Sauce
- Spinach & Wild Garlic Soup
Hot smoked salmon & chive crème fraiche
- Yellison Goats' Cheese Brulée
With golden beetroot & hazelnuts
- Portland Crab Salad
With rocket, dandelion, chilli & coriander
- Fricasse Of Saint Georges Mushrooms
Lamb sweetbreads, wild garlic & tarragon
- Roast Monkfish
Italian monk's beard, sautéed pink fir apple potatoes with shallots
- Pan Fried Calves Liver
Josper roasted red onion compote, rosti potato, red wine
- Roast Cornish Rack Of Lamb
With local sprouting broccoli, sautéed lamb sweet breads, boulangère potato, lamb & rosemary sauce
- Baked Fresh Goat's Cheese & Spinach Tart
Sautéed trevise, beetroot reduction
- Classic Amalfi Lemon Tart
Neal's yard dairy crème fraîche
- Sticky Toffee Pudding
Toffee sauce, vanilla ice cream
- Hazelnut & Chocolate Praline Wafer
With crème fraîche ice cream
- Homemade Ice Creams
Vanilla, chocolate, stem ginger, cardamon
- British & Irish Cheese
From neal's yard dairy, oatmeal biscuits and quince jelly
- Rollright
Unpasteurised cow's milk cheese from king stone farm, cotswolds
- Hafod
Organic pasteurised cow's milk cheese hand made by the holden family
- Stichelton
Traditional unpasteurised blue, cow's milk cheese from welbeck estate
- Coffee Or Tea
With chocolate cookies
The Plough at Bolnhurst: opening hours, photos and reviews →
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