Olive Tree Restaurant Bedford Menu & Prices — Bedford

330ml can.

Stuffed aubergine with onions, peppers, fresh tomatoes, chickpeas and halep sauce, topped with cheese. All dishes served with sauteed new potatoes and salad. Vegan.

Turkish lemonade.

330ml can.

330ml can.

330ml can.

275ml bottle.

Bottle of water.

330ml can.

330ml can.

Bottle of sparkling water.

330ml can.

Bottle.

Stuffed aubergine with onions, peppers, fresh tomatoes, chickpeas and halep sauce, topped with cheese. All dishes served with sauteed new potatoes and salad. Vegan.

A vegetarian version of the traditional Mediterranean dish made with aubergine, potato, carrots, courgettes and onions. Topped with a thick layer of béchamel sauce. All dishes served with sauteed new potatoes and salad. Vegan.

Chargrilled vegetables of aubergine, red pepper, red onion, mushroom, courgette with tomato sauce. All dishes served with sauteed new potatoes and salad. Vegan.

Homemade hummus with Halloumi and falafel, wrapped with salad finished with chefs specials dressing in fresh lavash bread, served with salad and fries. All dishes served with sauteed new potatoes and salad. Vegan.

Turkish lemonade.

Lemon soda water.

Fizzy orange.

Salgam (turnip juice).

Baklava dessert.

A unique Turkish 3 milk cake, a perfect combination of cream and caramel.

Roasted pistachios grounded into fine crumbs whisked into the cake batter.

Delicios creamy cheesecake on a cookie base and with crunchy honeycomb pieces.

Crispy breaded whitebait served with delicate salad leaves and a homemade tartare sauce.

Goat’s cheese coated in mixed herbs, sunflower seeds and breadcrumbs. Served with salad, tomato chutney and yogurt sauce.

Pan-fried lamb liver with onion, red and green peppers, cooked in a mixture of Turkish herbs and spices.

Coated in breadcrumbs and deep fried. Served with a crisp salad and homemade tartare sauce.

Mushrooms with onion, red and green peppers and garlic, cooked in a creamy tomato sauce and topped with Mozzarella cheese.

Light filo pastry rolls filled with Feta cheese and mint. Served with a light mayonnaise and herb dressing.

Deep fried minced balls of chickpeas, fresh vegetables coated with sesame seeds. Served with a tangy chutney and yogurt sauce.

Pan-fried traditional Cypriot cheese served with a light yogurt sauce.

Much loved mildly spicy Turkish sausage, pan fried and topped with a fresh yogurt and herb dressing.

Chef’s selection of 4 hot mezze dishes: olive tree borek, falafel, sucuk and Halloumi.

Shells on king prawns cooked with garlic, butter and a kick of Turkish spices.

Light filo pastry rolls filled with minced meat, onion and Mozzarella cheese. Served with a light mayonnaise and herb dressing.

Minced chicken with garlic and parsley rolled up in flatbread with Mozzarella cheese, sliced into pinwheels on a bed of yogurt, topped with halep sauce and butter. All dishes served with rice and salad.

A selection of chicken shish, lamb shish, lamb ribs, chicken wings, Adana and chicken beyti. All dishes served with rice and salad.

Tender marinated lamb pieces cooked on the skewer over charcoal grill. All dishes served with rice and salad.

· Traditional minced lamb kofte with onion, parsley and a blend of Turkish herbs and spices, cooked over charcoal grill. All dishes served with rice and salad.

Charcoal grilled tender chicken and lamb shish with Adana. All dishes served with rice and salad.

Chilled garlic yogurt, grilled aubergine and pepper base, topped with lamb shish. All dishes served with rice and salad.

A selection of chicken shish, lamb shish, chicken wings, chicken beyti and lamb chop. All dishes served with rice and salad.

Minced chicken kofte with onion, parsley and a blend of Turkish herbs and spices. All dishes served with rice and salad.

Succulent lamb chops seasoned with Turkish herbs cooked over charcoal grill. All dishes served with rice and salad.

· Marinated chicken wings cooked over charcoal grill. All dishes served with rice and salad.

A selection of chicken shish, lamb shish, lamb ribs, chicken wings, Adana and chicken beyti. All dishes served with rice and salad.

· Large chunks of succulent chicken breast in a mildly spiced marinade cooked on the skewer over charcoal grill. All dishes served with rice and salad.

Adana cooked on charcoal grill rolled up in flatbread with Mozzarella cheese, sliced into pinwheels on a bed of yogurt, topped with halep sauce and butter. All dishes served with rice and salad.

Succulent chicken with mixed salad leaves and creamy salad dressing.

Seasonal vegetables with mixed salad leaves and chargrilled Halloumi with dressing.

Tender chunks of lamb with fresh tomato, red and green pepper and garlic topped with melting Mozzarella served in a traditional hot clay dish. All dishes served with rice.

Delectable chunks of chicken with fresh tomato, red and green pepper and garlic topped with melting Mozzarella served in a traditional hot clay dish. All dishes served with rice.

Tender chicken pieces with wild mushrooms onion and pepper cooked in a creamy yet authentic halep sauce. All dishes served with rice.

A traditional Mediterranean dish made with aubergines, potatoes, carrots, courgettes, onions and lamb minced - topped with a thick layer of bechamel sauce. All dishes served with rice.

Roasted aubergines with creamy garlic yogurt,red pepper, tahini and olive oil.

Chef’s selection of various cold mezze dishes.

A real Mediterranean taste of Feta puree cheese mixed with garlic,dill, parsley,olivesandpeppers and drizzled with olive oil.

A lightly spiced relish made with tomato, red onion, red pepper, gherkins, coriander, lemon, garlic and olive oil - with a splash of pomegranate syrup. Vegan.

Cracked wheat salad with parsley, mint, celery, spring onions, olive oil, lemon, and pomegranate molasses.

A classic favourite made from puréed chickpeas, tahini paste, lemon, olive oil and garlic. Vegan.

A light and refreshing yogurt based dish with finely chopped cucumber, mint, dill and a dash of garlic.

Boiled cubes of potatoes, carrots, sweetcorn, gherkins tossed in mayonnaise and double cream.

Fried aubergines, red and green peppers and onions in a tasty and delicately balanced tomato sauce. Vegan.

Sweet potato fries.

Bread side.

Sautéed potatoes.

Rice side.

Feta salad.

Portion of fries.

Fillet of salmon cooked in oven, parsley lemon juice and olive oil. Served with mixed herb sautéed potatoes and salad.

Marinated whole sea bass served with sautéed new potatoes and a crisp green salad.

Prawns, peppers, onions, fresh tomato and garlic cooked in a creamy rich tomato sauce. Served with sautéed new potatoes.