Thaikhun Menu & Prices — Bath

Served with peanut sauce and cucumber relish.

With a sweet chilli dip.

With sweet soy sauce.

Our traditional Thai recipe! With cucumber relish, sweet chilli sauce and crushed peanuts.

Shredded papaya, baby dried shrimp, peanuts, carrot, tomatoes and fine beans in a VERY spicy Thai dressing!

With salt and pepper served with a sweet chilli dip.

Deep fried, served with cucumber relish and sweet chilli sauce.

With sweet chilli dip.

Vegetable

Choose from sticky Thai BBQ sauce or salt and pepper seasoning.

Choose from Thai BBQ or Tom Yum.

Choose from Thai BBQ or Tom Yum.

Stir-fried fresh chilli, garlic, onion, peppers, sugar snap peas and Thai basil. (Chicken)

Stir-fried fresh chilli, garlic, onion, peppers, sugar snap peas and Thai basil. (Beef)

Stir-fried fresh chilli, garlic, onion, peppers, sugar snap peas and Thai basil. (Prawn)

Black pepper sauce, onion, peppers, carrots, spring onion and crispy garlic. (Chicken)

Black pepper sauce, onion, peppers, carrots, spring onion and crispy garlic. (Beef)

Black pepper sauce, onion, peppers, carrots, spring onion and crispy garlic. (Prawn)

Mushroom, Sugar Snap Peas & Cashew Nuts

Cashew nuts, onion, mushrooms, carrots, peppers in a roasted red chilli sauce with crispy chilli.

With peppers, pineapple, tomatoes and onion. (Beef)

Crispy Chicken

Crispy Chicken

Sweet and tangy crispy chicken with spring onion and crispy onion.

Crispy belly pork with red curry paste, sugar snap peas, red chilli and lime leaves. (Chicken)

Crispy belly pork with red curry paste, sugar snap peas, red chilli and lime leaves. (Beef)

Marinated in a BBQ sauce, with belly pork and a boiled egg. Served with sweet soy sauce.

Khao Pad Kaprao - a true Thai favourite! Spicy stir-fried rice, diced peppers, onion, garlic, chilli, Thai basil, oyster sauce, topped with a fried egg. (Minced Chicken)

Prawns in a turmeric egg fried rice, cashew nuts, raisins, crispy shallots, red and green peppers, onion and fresh coriander.

Thai rice noodles, egg, tofu, spring onion, sweet turnip, bean sprouts, peanuts, carrots and a tamarind sauce. (Belly Pork)

Fried rice with egg, tomatoes, carrots, spring greens and onion. (Chicken)

Stir-fried rice noodles with dark soy sauce, garlic, egg, broccoli, spring greens, carrots, spring onion and coriander. (Chicken)

Vermicelli noodles with egg, beansprouts, carrots, peppers, spring onion, coriander, curry powder and chilli. (BBQ Pork)

Cashew nuts, coconut milk, onion, potatoes and crispy shallots. (Chicken)

Cashew nuts, coconut milk, onion, potatoes and crispy shallots. (Beef)

Fresh green chillies and turmeric blended with coconut milk, courgettes, sugar snap peas, and Thai basil. (Mushroom)

Fresh green chillies and turmeric blended with coconut milk, courgettes, sugar snap peas, and Thai basil. (Prawn)

Panang curry paste, coconut milk and sugar snap peas infused with kaffir lime leaves. (Chicken)

Panang curry paste, coconut milk and sugar snap peas infused with kaffir lime leaves. (Beef)

Dried red chillies blended with coconut milk, courgettes, sugar snap peas and Thai basil. (Chicken)

Dried red chillies blended with coconut milk, courgettes, sugar snap peas and Thai basil. (Beef)

A filling hot and sour soup with tomatoes, mushroom, lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.

Thai noodle soup! Egg noodles, BBQ red pork and wontons in a flavourful, aromatic broth. Topped with fresh greens and crispy garlic oil.

Minced chicken with a tangy citrus spice.

Khao Soi Gai - chicken curry! A delicious creamy curry sauce with chicken, a boiled egg and pickled vegetables. Topped with crispy egg noodles.

BBQ chicken wings, chicken and prawn toast, chicken salt & pepper pork ribs and chicken satay.

Traditional Thai fishcakes, tempura king prawns, spring rolls and pork skewers.

Sweetcorn cakes, vegetable spring rolls, tempura vegetables and deep-fried vegetable dumplings.

Stir-fried udon noodles with prawns, mussels, squid, sugar snap peas, onion, chillies, garlic, peppers, green peppercorn, carrots, krachai and basil.

Served with Thai BBQ sauce, spring onion, coriander and cucumber, with sticky rice.

Shredded papaya, baby dried shrimp, peanuts, carrot, tomatoes and fine beans in a VERY spicy Thai dressing!

With Thai BBQ sauce and jasmine rice.

4oz sirloin steak, topped with a chilli and basil sauce, over sautéed red and green peppers, white onions, and sugar snap peas. Served with jasmine rice and a fried egg.

The Thaikhun way! Crispy chicken breast and Massaman curry sauce. Served with jasmine rice.

Crispy duck with fresh chilli, garlic, green peppercorn, peppers, onions, sugar snap peas, Krachai, Thai basil, and oyster sauce. Served with jasmine rice.

Sweet and tangy crispy duck garnished with fried shallots, cashew nuts and spring onions. Served with jasmine rice.

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