Noya's Kitchen Menu & Prices — Bath

Fresh rice paper rolls with marinated lemongrass & garlic prawns, mango, fresh mint & coriander, black sesame seeds and vermicelli noodles

Fresh lemongrass and garlic marinated chicken, cooked with mild spice coconut milk curry. Served with pickled cucumber and red onion, topped with spring onion & fresh coriander and topped with black sesame

Traditional Vietnamese pandan cake, lightly sweet and fragrant with coconut milk. Baked to create its signature airy, springy, texture and vibrant green colour with a soft chewy texture, topped with toasted coconut flakes Served with salted coconut cream (contains dairy) (pandan cake GF, DF)

Fresh rice paper rolls with marinated lemongrass & garlic prawns, mango, fresh mint & coriander, black sesame seeds and vermicelli noodles

as above with Asian omelette in place of prawn

Three golden, crispy fritters made with sweet potato, sweetcorn, fresh coriander, mint, chilli, and ginger. Topped with vegan sriracha mayo and served with a chilli, garlic & soy dipping sauce for the perfect balance of sweet and savoury, flavours. GF DF VG

Four pork skewers marinated in fragrant lemongrass grilled. Finished with crispy fried shallots and served with a vibrant green dipping sauce of coriander, mint, chilli, and garlic, perfect for dipping GF DF (contains Peanut )

Slow-cooked, lemongrass pork served over cool rice vermicelli noodles. Layered with shredded lettuce, fresh mango, pickled daikon & carrots, fresh coriander, mint & lemongrass chilli oil. Topped with crushed peanuts, fresh lime & a side bowl of chilli & garlic fish pouring sauce GF , DF (contains peanut)

Crispy marinated tofu parcel with vermicelli rice noodles and our lemongrass peanut sauce. Served with fresh salad of lettuce leaf, pickled daikon & carrot, coriander, mint and pickled red onion - dressed with soy dressing, topped with peanut and fresh chilli GF, DF, VG(contains peanut)

Phở (pronounced fuh) is Vietnam’s famously delicate and aromatic noodle broth with layers of star anise, cinnamon & cloves. Served over flat rice noodles, topped with tender beef fillet, sliced onion, spring onion, bean spouts and a side of coriander, lime & chilli

Fresh lemongrass and garlic marinated chicken, cooked with mild spice coconut milk curry. Served with pickled cucumber and red onion, topped with spring onion & fresh coriander and topped with black sesame

Golden, lightly spiced tofu and aubergine, coated in gluten-free flour and fried until crisp, then tossed in a sweet, savoury chilli and ginger sauce. Served with fragrant jasmine rice, pickled red onion, and finished with spring onion and sesame GF , DF , VG (contains sesame)

Traditional Vietnamese pandan cake, lightly sweet and fragrant with coconut milk. Baked to create its signature airy, springy, texture and vibrant green colour with a soft chewy texture, topped with toasted coconut flakes Served with salted coconut cream (contains dairy) (pandan cake GF, DF)

(contains dairy)

Fresh lemongrass and garlic marinated chicken, cooked with mild spice coconut milk curry. Served with pickled cucumber and red onion, topped with spring onion & fresh coriander and topped with black sesame seeds. GF, DF (contains sesame)

Golden, lightly spiced tofu and aubergine, coated in gluten-free flour and fried until crisp, then tossed in a sweet, savoury chilli and ginger sauce. Served with fragrant jasmine rice, pickled red onion, and finished with spring onion and sesame GF, DF, VG (contains sesame)

Phở (pronounced fuh) is Vietnam's famously delicate and aromatic noodle broth with layers of star anise, cinnamon & cloves. Served over flat rice noodles, topped with tender beef fillet, sliced onion, spring onion, bean spouts and a side of coriander, lime & chilli GF, DF

Slow-roasted marinated pork belly served over cool rice noodles with fresh mango, pickled daikon and carrot, shredded lettuce, cucumber, coriander, and mint. Finished with roasted peanuts, fresh lime, and chilli, and served with a warm peanut, chilli, garlic, and fish sauce dressing to pour over the dish GF, DF (contains peanut)

Crispy marinated tofu parcel with vermicelli rice noodles and our lemongrass peanut sauce. Served with fresh salad of lettuce leaf, pickled daikon & carrot, coriander, mint and pickled red onion - dressed with soy dressing, topped with peanut and fresh chilli GF, DF, VG(contains peanut)

Traditional Vietnamese pandan cake, lightly sweet and fragrant with coconut milk. Baked to create its signature airy, springy, texture and vibrant green colour with a soft chewy texture, topped with toasted coconut flakes Served with salted coconut cream (contains dairy) (pandan cake GF, DF)

Delicious, intense or subtle... try one, try them all! Mango GF, dairy Coconut GF, dairy Vietnamese Coffee GF, dairy Raspberry GF, DF