Pub
The Hare and Hounds Menu & Prices — Bath
Lansdown Rd, Bath BA1 5TJ
- Rating
- 4.4 ★2,351 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionSpritz
Spritz3 dishes
- The Blood Orange Aperol£12.00
- The Ruby Hugo£12.00
- The Toffee Apple£12.00
Nibbles3 dishes
- Red Pepper Muhummara£6.50
sourdough pitta, spiced seeds
- Warm Bread & Olives£11.00
Devon cold pressed rapeseed oil, balsamic
- Catalonian Chorizo Bites£7.00
roasted with smoked paprika
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To start5 dishes
- Seasonal Soup£9.00
warm ciabatta & Trewithen Dairy Cornish butter
- Game, Pork & Pistachio Terrine£9.50
spiced apple & date chutney, rosemary crostini
- Roasted Beetroot Carpaccio£8.75
Plant based feta, rocket, caramelised seeds and smoked crispy chilli oil
- Beef Brisket & Cornish Gouda Croquettas£9.50
black truffle mayonnaise, grated gouda, chives
- Sautéed Squid & Chorizo£9.50
kaffir, lemongrass & chilli oil dressing, ciabatta, coriander & lime
Seasonal favourites4 dishes
- Gressingham Duck Breast£29.50
gratin potato, ginger pumpkin puree, charred tenderstem, five spice & gochujang sauce
- Braised Beef Short Rib£24.50
Cardinal Sin braised short ribs, basil, mint & parsley pesto and truffle mash
- Pheasant Schnitzel£19.50
dauphinoise potato, creamy sautéed wild mushrooms & savoy
- Pan Fried Hake Loin£25.50
creamy cajun butterbeans, chorizo, cherry tomatoes, spinach, chives, lime
Pub classics8 dishes
- Brixham Landed Whole Catch Of The Day£29.50
roasted on the bone, butter, parsley, lobster & crab bisque
- Moules Mariniere£18.50
South West mussels, white wine, shallot & garlic cream sauce, ciabatta
- Mushroom Bourguignon Pie£18.00
parsley crushed potatoes, roast carrot, seasonal greens, tarragon gravy
- Fish & Chips£21.00
South West fish of the day in Gem™ ale batter, crushed minted peas, tartare sauce, curry sauce
- Brewery Burger£18.50
Mena Dhu™ onion marmalade, Baker Tom's roll, Monterey Jack cheese, beef tomato, gherkin, fries
- Fiery Falafel & Spinach Burger£15.50
Baker Tom's bun, spicy mayo, vegan smoked Applewood, beef tomato, gherkin, skin-on fries
- South West 8oz Ribeye Steak£35.50
Cornish smoked Cheddar & herb crusted mushroom, grilled cherry vine tomatoes, skin on chips
- Roasted Butternut & Freekeh Salad£13.50
rocket, red pepper Muhummara, toasted almonds, crispy onion & yeast crumb
Something extra6 dishes
- Seasonal Greens£4.50
garlic & rosemary
- Dauphinoise Gratin£5.50
Gran Levanto, chives
- Baby Leaf Salad£4.50
Devon cold press vinaigrette
- Tenderstem£4.50
hot honey, flaked almonds
- Buttered New Potatoes£5.00
cracked black pepper, parsley
- Koffmann's Fries£5.50
lightly seasoned
To finish12 dishes
- Biscoff Chocolate Fondant£10.00
clotted cream ice cream, biscoff crumb
- Vanilla Pod Basque Cheesecake£8.50
blackcurrant compote
- Classic Lemon Tart£9.50
zesty citrus filling, Dead Man's fingers blackberry compote, Cornish clotted cream, mint
- Roasted Victoria Plums£8.50
vanilla ice cream, almond & pumpkin seed granola
- Sticky Toffee Pudding£9.50
clotted cream vanilla ice cream, gingernut crumb, toffee sauce
- Affogato£6.00
double espresso, clotted cream vanilla ice cream
- Vanilla£2.50
- Chocolate£2.50
- Strawberry£2.50
- Cookie Dough & Clotted Cream£2.50
- Vegan Salted Caramel£2.50
- Vegan Raspberry Ripple£2.50
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