The Architect Menu & Prices — Bath
- Rating
- 4.5from 883 reviews
- Typical price
- £20–50per person
Full menu
At a Glance
Braised Shoulder Of Lamb,
£28.00
crushed minted potatoes, rosemary gravy
Buttercross Farm Pork And Apple Sausages,
£18.50
buttered mash, greens and gravy
Steak Burger,
£19.00
beer onions, grilled pancetta, Monterey Jack, spiced tomato mayonnaise, fries
Small Plates
Roasted Butternut Squash And Pumpkin Soup,
£8.00
sage gnocchi
King Prawn Cocktail,
£11.50
buttered seeded bread
Char-Grilled Bruschetta,
£10.50
mozzarella, oven-dried tomatoes, olives and basil pesto
Beef, Bacon, Stout And Thyme Faggot,
£9.50
parsnip purée, horseradish crumb
Poached And Smoked Salmon Rillette,
£10.00
apple remoulade, seeded toast
Deep-Fried Brie,
£9.50
bramble chutney, roasted plum salad
Chicken, Apricot And Tarragon Terrine,
£10.00
piccalilli, vegetable salad
Large Plates
Beef, Ale And Potato Pie,
£19.00
mash, buttered greens, red wine gravy
Crispy Beef Salad,
£18.00
sweet chilli sauce, roasted cashew nuts
Red Pepper And Goat’s Cheese Tortellini,
£19.50
smoked almond romesco, basil dressing
Bacon Chop,
£18.50
fried egg, grilled pineapple, chunky chips
Braised Shoulder Of Lamb,
£28.00
crushed minted potatoes, rosemary gravy
Pan-Fried Salmon Fillet,
£26.50
Parmentier potatoes, samphire, mussels and herb sauce
Sweet Potato, Aubergine And Spinach Malaysian Curry,
£18.50
coconut rice, pak choi
Beetroot, Spinach And Beluga Lentil Wellington,
£20.00
hasselback potatoes, mulled wine jus
Beer Battered Fish And Chips,
£19.00
mushy peas, tartare sauce
Buttercross Farm Pork And Apple Sausages,
£18.50
buttered mash, greens and gravy
8oz British Sirloin 28 Day Dry Aged,
£34.00
pepper sauce, portobello mushroom, tomato, chunky chips
Buttermilk Fried Chicken Burger,
£19.00
pancetta, guacamole, gochujang ketchup, mayo, pickled red onion, fries
Steak Burger,
£19.00
beer onions, grilled pancetta, Monterey Jack, spiced tomato mayonnaise, fries
Light Bites
Baked Camembert,
£12.00
candied walnuts, celery, apricot chutney, ciabatta croutes
Honey And Thyme Glazed Goats Cheese,
£12.00
chicory and beetroot salad, romesco, toasted pine nuts
Salmon And Smoked Haddock Fishcake,
£15.00
poached egg, white wine, tomato, caper sauce
More Bath menus with prices
6 places within 0.5 mi that publish their full menu.
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