Lush Bar & Restaurant Menu & Prices — Barnstaple

Packed full of pulled pork and topped with lashings of melted cheese.

In a rich tomato sauce with crispy kale and fresh Parmesan.

Butternut & spinach Gnocchi, tossed together in a harissa glaze topped with feta cheese, pine nuts and pickled chili.

In a citrus and white wine cream sauce topped with mizuna and a Parmesan tuile.

A smaller version of the big sharer (not that mini). Vegetarian option available.

In a rustic Mediterranean tomato sauce.

On a bed of rocket with a sweet red pepper jam.

Honey and harissa glazed halloumi served on a watercress and pickled radish salad

With shredded chicory finished with a fresh ranch dressing.

With sunblushed tomatoes, warm bread and oils.

Dipped and glazed chicken pieces served with salad garnish and sour cream dip.

Served with Asian slaw and a Gochujang mayo.

Skin on fries topped with pulled beef chilli, sour cream and mozzarella.

Warmed chorizo drizzled with hot honey and molasses served with toasted ciabatta.

On charred zucchini and with a sriracha mayonnaise.

Belly Pork cubes in a hoisin glaze, with pickled Asian vegetables.

Finished with crushed sea salt and lime juice.

Served with pineapple and roasted red pepper.

With sesame seeds and spring onion.

Warm gooey chocolate brownie with ice creams, clotted cream, lots of sauces, flakes - the works! Make it a sharer? For 14.00

Please ask for the cheesecake of the day

Classic vanilla creme brulee served with shortbread

Crushed meringue, fresh strawberries, whipped cream and strawberry coulis

Served with vanilla ice cream and fresh fruit

Served with raspberry sorbet and fresh summer berries

Served with clotted cream

A selection of Westcountry cheese, crackers & chutney

3 scoops of Devon made ice cream, strawberry & cream, rich chocolate, honeycomb, salted caramel, vanilla or bubblegum

Mixed sorbets topped with fresh fruit - Vegan

Bubblegum, chocolate, vanilla, strawberry, honeycomb & salted caramel.

Served on boulangere potatoes, buttered savoy cabbage and a pancetta crisp, with a burnt apple puree and a red currant jus

Filled with a goats cheese and Nduja mousse, wrapped in smoked Italian pancetta served on a potato fondant, fine green beans and a white wine cream.

Served on a cofit garlic mash potato with blanched tender stem broccoli in a rich Guinness gravy topped with crispy coated onions.

Topped with buttery mashed potato and mature cheddar, served with seasonal vegetables and a stout gravy

Choose from lightly breaded marinated chicken breast or halloumi strips - Our version of this mild spiced dish is served with Tonkatsu sauce, coconut infused rice & a black sesame cracker.

Served with vine cherry tomatoes, Portobello mushroom, ale soaked crispy onions and chunky chips. Locally sourced.

Served with vine cherry tomatoes, Portobello mushroom, ale soaked crispy onions and chunky chips. Locally sourced.

Served with fries and a choice of salad, beans or peas

All pasta dishes served with garlic bread.

With warm halloumi pieces served on top of a big lush salad.

Cantonese shredded chicken with pineapple and roasted red pepper, surrounded by ribbons of carrots and courgettes, pearl barley, kimchi and spring onions.

Gin cured trout and cray fish on an exciting colourful salad with a citrus and black pepper dressing.

Pickled red cabbage, crispy kale, kimchi, quinoa, vegan feta, burnt orange mayo and turmeric tahini dip plus a few surprises.

Bubblegum, chocolate, vanilla, strawberry, honeycomb & salted caramel.

Smirnoff Vodka, Kahlua, Licor 43, Caramel Syrup & Espresso.

Smirnoff Vodka, Passoa, Passionfruit & Prosecco.

Jose Cuervo silver tequila, pink grapefruit soda, fresh lime juice & gomme syrup

Bulleit bourbon, strawberry syrup, lemon juice, fresh strawberry & foaming bitters

Bacardi, Twin Fin Pineapple Rum, Archers, Pineapple Juice, Peach Puree, Fresh Lime & Grenadine.

Smirnoff vodka, Malibu, pineapple juice, passion fruit puree & vanilla syrup

Au Grape Vodka, Chambord, cranberry juice, elderflower cordial & fresh lime juice

Koko Kanu rum, Cointreau, pineapple juice, passion fruit puree & double cream

With a Pomegranate Infusion Rubarb & Ginger Gin.

Malibu, Pineapple Juice & Prosecco

Limoncello, Fresh Lemon Juice & Prosecco

Gordon's Gin, Elderflower Syrup & Prosecco

Archers, Peach Puree, Prosecco

A smaller version of the big sharer (not that mini). Vegetarian option available.

In a rustic Mediterranean tomato sauce.

On a bed of rocket with a sweet red pepper jam.

Honey and harissa glazed halloumi served on a watercress and pickled radish salad

With shredded chicory finished with a fresh ranch dressing.

With sunblushed tomatoes, warm bread and oils.

Dipped and glazed chicken pieces served with salad garnish and sour cream dip.

Served with Asian slaw and a Gochujang mayo.

Skin on fries topped with pulled beef chilli, sour cream and mozzarella.

Warmed chorizo drizzled with hot honey and molasses served with toasted ciabatta.

On charred zucchini and with a sriracha mayonnaise.

Belly Pork cubes in a hoisin glaze, with pickled Asian vegetables.

Finished with crushed sea salt and lime juice.

Served with pineapple and roasted red pepper.

With sesame seeds and spring onion.

With smoked bacon, montary jack cheese and a tangy burger sauce.

Topped with mozzarella cheese and a South African Braai BBQ sauce.

A mix of lightly spiced broad beans, peas and spinach in a gluten free bread crumb, topped with applewood smoked cheese, kimchi and garlic mayo.

2x 6oz beef patties loaded with pulled pork, bacon, triple cheese and Lush burger sauce.

A kofta style flavoured burger topped with fresh tzatziki

Loaded with blue cheese, caramelised onions and a horseradish sauce.

A choice of delicious meats available all served with Yorkshire pudding, homemade stuffing and a really great selection of vegetables and a rich tasty gravy.

Served with vine cherry tomatoes, Portobello mushroom, ale soaked crispy onions and chunky chips. Locally sourced.

Served with vine cherry tomatoes, Portobello mushroom, ale soaked crispy onions and chunky chips. Locally sourced.

Local mussels in garlic, white wine cream, shallots and chives with warm bread.

With warm sourdough and a seaweed butter.

Shelled prawns served in hot olive oil, garlic, chilli and warm bread.

With warm bread and butter.

Whole camembert baked with rosemary and honey served with warm sour dough bread, sea salt croutes, caramelised red onion chutney and homemade cheddar and fennel seed biscuits.

Pulled steak chilli beef with fried tortillas, sour cream, guacamole and salsa topped with melted cheese and jalapenos.

Served with fries and a choice of salad, beans or peas

All pasta dishes served with garlic bread.

With mussels and crayfish served on new potatoes, with a coconut and lemon grass broth garnished with samphire and a large crevette.

Our twist on the classic, garlic, white wine cream, shallots and chives served with a choice of French fries or warm bread.

A generous portion of tasty scampi served with our gourmet chunky chips, peas, salad and tartare sauce.

With a walnut and herb crumb served on hasselback potatoes and sugar snap peas, topped with pink ginger and spring onions. Finished with a lime & chili butter.

Grapefruit Juice, Elderflower, Lime, Simple Syrup, Soda.

Orange Juice, Cranberry Juice, Lime, Grenadine, Strawberry

Pineapple juice, passion fruit puree, vanilla syrup & lemonade

Tossed together with wild rocket, pesto, whipped feta and sage crisps.

In a rich tomato sauce with crispy kale and fresh Parmesan.

Packed full of pulled pork and topped with lashings of melted cheese.

A generous portion of tasty scampi served with our gourmet chunky chips, peas, salad and tartare sauce.

Our twist on the classic, garlic, white wine cream, shallots and chives served with a choice of French fries or warm bread.

Choose from lightly breaded marinated chicken breast or halloumi strips - Our version of this mild spiced dish is served with Tonkatsu sauce, coconut infused rice & a black sesame cracker.